Ekupheleni kwebusika, abathandi abaningi balimi balima izithombo ekhaya. Ngokuvamile emafasiteleni afaka imbewu yamakhukhamba, utamatisi, i-zucchini, isitshalo seqanda, i-pepper kanye neminye imifino. Ngaphambi kokushisa, zizovuthwa, zihlume futhi, zizuze amandla, ziyokwenza phakathi nonyaka sicela abanini bazo isivuno esihle.
Kodwa-ke, ngisho nasekhaya, izitshalo zingahlasela izinambuzane. Ngokuvame kakhulu ukuthi yi-aphid - izimbungulu ezincane ezincane ezondla ijusi kusuka emaqabunga ezithombo. Mhlawumbe umonakalo omkhulu kakhulu uvela kuma-aphid, ukuhlambalaza izithombo ze-pepper ezimnandi. Lihlala futhi liphindaphindiwe emaqabeni ayo kanye neziqu, ukunciphisa ukukhula kwezithombo kanye nokulimaza izitshalo, futhi kuthwale amagciwane we-filopathogenic eyingozi. Mayelana nezimpawu zokulimala kwepelepele ngalezi zinambuzane nendlela yokuphatha lesi sitshalo ngokumelene ne-aphid nokuthi ungayilahla kanjani kulo lonke lesi sihloko.
Indlela yokukhipha ama-aphid ngezinhlamvu ze-pepper?
Ukuvimbela isifo sezitshalo, kuyadingeka, okokuqala, ukuba unqande umhlabathi lapho uhlwanyela khona imbewu bese ukhula pepper . Noma kunjalo, ngolunye usuku ungabona izimbungulu ze-aphid ezihlezi emaqabunga. Uma ubabala ngokuhamba kwesikhathi futhi uthathe isinyathelo, khona-ke izinambuzane cishe ziyonqotshwa. Ungagcizi - lokhu kubhekene nokufa kwesitshalo. Ama-apidi aphindaphinda ngokushesha, ngokuhamba kwesikhathi izimbungulu ziba njalo, futhi amaqabunga abonakalisiwe we-seedling abe aphuzi futhi aphuzi, ngemva kwalokho angase aqale ukuwa. Uma utshala izithombo ezinjalo emhlabathini, kungenzeka ukuthi zibi noma zilimale. Ngakho isiphetho: udinga ukuqeda ama-aphid ngokushesha ngangokunokwenzeka.
Lokhu kungenziwa ngezindlela eziningana: khetha owamukeleka kakhulu kuwe, noma uhlanganise nabo, ukwandisa ukuphumelela kokubulala ama-aphid.
- Ukusetshenziswa kwezinambuzane ngokumelene nama-aphid (i-Nurell-D, i-cruiser nabanye) iyindlela ephumelela kakhulu yokulwa nama-parasites amancane. Inikeza imiphumela emihle, kodwa, ngeshwa, ayifanele ukusetshenziswa ngaphakathi kwendawo yokuhlala.
- Enye indlela ethandwayo yokuqeda ama-aphid ukufakaza izithombo ngesisombululo sesepha. Ukwenza lokhu, thatha isipuni esincane (5 g), ulibeke ku-grater elihle uphinde uchithe ilitha lamanzi afudumele. Kufanele ifafazwe nalezi zithombo zezixazululo ze-pepper elimnandi (noma ezinye imifino, ama-aphid athintekile) usebenzisa i-atomizer. Phinda inqubo yokupuniza izithombo ze-pepper ngokuvamile, njalo ezinsukwini ezingu-1-2. Ngempela ezinsukwini ezimbalwa uzobona ukuthi ama-aphid aphansi kakhulu, kodwa ungayeki le ndaba, ngoba izimpungushe ze-aphid, ezibekwe izinambuzane, zihlala ezitshalweni.
- Futhi, indlela yokugubha amahlamvu emaceleni omabili ngesisombululo sesepha isebenza kahle. Lokhu kufanele kwenziwe ngokucophelela, ukuzama ukulimaza izitshalo ezibuthakathaka namahlamvu embewu. Ukuze usule, sebenzisa indwangu elithambile ehambelana kahle nesisombululo.
- Njengoba umkhuba ubonisa, ukuhluka okulandelayo kusiza ukuqeda ama-aphid amhlophe. Thatha isikhuni esincane esivamile, uthele amanzi (amalitha ayi-10 ngilazi ngayinye ye-powder) futhi ufune usuku, bese ungeza bese ufaka isipuni sesephu.
Spray lokhu ketshezi kungaba kokubili izithombo bese uhlumela embhedeni. Uma befisa, umuthi wokhuni ungashintshwa ngothuli kagwayi: uthengiswa kanye neminye imikhiqizo engadini nensimu. - Emva kokutshala amahlumela we-pepper enhle emhlabathini, ungase futhi uqoqe ama-aphid ngesandla. Lokhu kuzonciphisa kancane inani lezinambuzane, kodwa ngeke livumele ukuthi liqedwe ngokuphelele, ngoba izinambuzane ze-aphid zincane kakhulu: abantu abadala bafinyelela ku-2 mm kuphela ubude, futhi ama-aphid izimpungushe ngeke azibonele amehlo. Ngakho-ke, uma i-pepper isivele ihlezi embhedeni, kuhle ukuhlanganisa le ndlela ngokusebenzisa izinambuzane ekubhujisweni ngokuphelele kwama-aphid.