Ukulungiswa kahle kwama-marinade amafutha okugcoba kuzogcizelela zonke izinzuzo zalolu hlobo lwamakhowe, uzonikeza amathoni afisa ukunambitheka futhi ugcwalise isikhalazo ngamanothi afisa ama-spicy. Izindlela zokupheka eziningi ziye zaqaphela ngokusebenzisa ukuhlolwa okuningi koculinary, okungcono kakhulu okwethulwa ngezansi.
Ungayilungisa kanjani i-marinade yamafutha we-oilers?
Uma umgomo oyinhloko wokucubungula amakhowe aqoqwe amasha - ibhotela le-marinated, zokupheka okumnandi ze-marinade nezincomo ezitholakalayo zokulungiselela nokusetshenziswa kwazo kuzosiza ekubhekaneni nomsebenzi okusemandleni akho.
- Ukwakhiwa kwe-marinade yamafutha we-ophares kungaba laconic futhi kufaka kuphela isethi standard of usawoti, ushukela, uviniga noma multi-components futhi ocebile ukunambitha. Inhlanganisela yama-marinade noma amakhowe embizeni ingafakwa nge-laurel, pepper pea, i-clove buds, i-garlic eqoshiwe, anyanisi, imifino kanye nezinye izithasiselo.
- Uviniga uyanezelwa ngaphambi kokuthululela amakhowe ube esitsheni nge marinade noma ngqo embizeni. Isihlanganisi singasetshenziswa kunoma yikuphi ukuhlushwa, ukubuka ukulinganiswa, noma ukuyibuyisela nge-citric acid.
- Njengomthetho, ilitha elilodwa lama-marinade linelungelo lokugaya amakhilogremu amabili amafutha ebusika.
Ibhotela le-marinated - iresiphi elula
I-marinade elula ye-oilings ehlongozwa ngezansi izokuvumela ukuthi wenze i-billet engadlazwa emva kwezinsuku ezimbalwa emva kokupheka. I-Fennel ifakwa ngaphansi kwamathini, futhi uviniga uthululwa esigabeni sokugcina ngemva kokugcwalisa iziqukathi nge-marinade. Zigcina izitsha eziboshiwe ezingenalutho ezinomkhuhlane emakhazeni.
Izithako:
- amanzi - 2 l;
- usawoti - 4 tbsp. izinkezo;
- ushukela - 6 tbsp. izinkezo;
- uphizi we-pepper omnyama nomnandi - ama-pcs angu-10;;
- igaliki - amazinyo amane;
- i-laurel - izingcezu ezingu-4;
- amahlumela noma izambulela ze-dill;
- uviniga - 1 tbsp. i-spoon ngayinye yembiza yesigamu-litre.
Ukulungiselela
- Usawoti, ushukela, ama-peppercorns namaqabunga ama-laurel ayengeziwe emanzini abilayo.
- Phonsa amazinyo e-garlic oqoshiwe bese ubilisa ingxube imizuzu emihlanu.
- Emabhange nge-dill abeka amakhowe angaphambi kokupheka, uthele i-marinade, engeza uviniga, amboze nge-capron lids.
- Ngemuva kokupholisa, i-workpiece idluliselwa emakhazeni.
- Emva kwezinsuku ezimbili, amafutha okupheka okusheshayo okupheka azobe esilungele ukunambitha.
Oily marinated - iresiphi ebusika nge uviniga
Enye i-marinade elula, kodwa ehlwabusayo yamafutha ohlobo ebusika ingahle ilungiselelwe ngokusebenzisa isilinganiso esilandelayo ku-iresiphi elandelayo. Kulesi simo, amakhowe asebilisiwe emanzini anosawoti imizuzu engu-15, bese ehamba emanzini eminye imizuzu engu-7, enezela uviniga ekupheleni kokupheka. I-garlic, i-pea pepper kanye ne-laurel kuleli cala zifakwa ngqo ezimbizeni.
Izithako:
- amanzi - 2 l;
- usawoti - 3 tbsp. izinkezo;
- ushukela - 4 tbsp. izinkezo;
- pepper elimnandi nelomnyama - ukunambitha;
- igaliki - amazinyo amane;
- i-laurel - izingcezu ezingu-4;
- uviniga - 3 tbsp. izinkezo.
Ukulungiselela
- Amanzi abizwa nge-addition of usawoti, ushukela.
- Ama-mushroom amakhowe afakwa ku-marinade yamafutha.
- Ngemuva kwemizuzu engu-7 kusukela ngesikhathi sokupheka okuphindaphindiwe, uviniga uthululwa futhi inqwaba yamakhowe isakazwa ngaphezu kwamathini angenayo.
I-oily marinated ne-citric acid
Abaningi bakholelwa ukuthi i-marinade enhle kakhulu yamafutha yiyona ekulungiswa ngaphandle kokuhlanganyela kweviniga nganoma yiluphi uhlobo. Kulo iresiphi elandelayo, indima ye-preservative ne-acid equkethe ingxenye izodlalwa yi-citric acid. Izinongo ezengeziwe emathini, kanye nama- mushroom abilisiwe , zizofaka isiphuzo se-piquancy eyengeziwe.
Izithako:
- amanzi - 1.5 amalitha;
- usawoti - 4 tbsp. izinkezo;
- ushukela - 6 tbsp. izinkezo;
- pepper elimnandi nelomnyama, imifino - ukunambitha;
- igaliki - amazinyo amane;
- i-laurel - izingcezu ezingu-8;
- i-citric acid - 2 tsp.
Ukulungiselela
- Amanzi amathini athathwa ngemifino, i-garlic, i-laurel ne-pea pepper.
- Gcwalisa itangi ngamakhowe abilisiwe.
- Ubilise amanzi ngosawoti, ushukela kanye ne-citric acid, uthele okuqukethwe kwe-marinade yeziqukathi, ezibekwe inzalo ngamaminithi angu-20.
- Amafutha omngcwabo omisiwe, asolwandle ebusika nge-citric acid, efakwe ngaphambi kokupholisa ngaphansi kwengubo efudumele.
Ibhotela le-marinated emafutheni
Ukugcinwa ngokugcwele futhi ngesikhathi esifanayo kutholakala amafutha omquba oqoshiwe oqoshiwe. Ukudla okumnandi nokumnandi kuzothatha ukuziqhenya kwendawo etafuleni lokugubha, noma wenze isidlo sasingakulindeleki nsuku zonke. Inani lezithako libalwe kilogram eyodwa yamakhowe.
Izithako:
- amanzi 50 ml;
- amafutha yemifino - 150 ml;
- usawoti - 1 tbsp. isipuni noma ukunambitha;
- ushukela - 1 tbsp. isipuni;
- i-parsley ne-dill - i-1 bunch;
- i-garlic - amakhanda angu-1,5;
- uviniga - 5 tbsp. izinkezo.
Ukulungiselela
- Amakhemikhali aqoshiwe aphethwe ngamafutha afakwe emafutheni bese efakwa izimbiza, athulule izingqimba zikagalikhi nemifino.
- Ephakeni namafutha asele, engeza usawoti, ushukela, amanzi kanye noviniga, ufudumele ukuze uphelele ama-crystals bese ubilise, uthele ama-marinade ngamafutha amakhowe ama-oily esitsheni ngamakhowe.
- Izitsha zidayiswa ngehora elilodwa, zivalwe.
Isinamoni eqoshwe ngamanzi asinamathoni
I-marinade ye-buttermilk, iresiphi yayo ezochazwa ngale ndlela elandelayo, ilungiswa nge-addition ye-sinamoni, eqinisa ukunambitheka nephunga elimnandi le-billet futhi lenze libe yi-piquant. Ngaphambi kweplasini noma indawo esiqandisini, iziqukathi ngamakhowe azikwazi ukwenziwa inzalo, futhi zigcinwe ngokungahambisani nama-plastiki we-ukuporennymi.
Izithako:
- amanzi - 1 l;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 3-4 tbsp. izinkezo;
- isinamoni - induku eyodwa;
- ikhasi elimnandi - uphizi angu-7;
- i-laurel - 1-2 izingcezu;
- Iviniga ka-Apple - 200 ml.
Ukulungiselela
- Amanzi abilisiwe nge-addition of usawoti, ushukela nezinongo, engeza uviniga kanye nama-mushroom amasha.
- Ngemva kokuxazulula, i-oile oyile phansi isakazwa phezu kwamathini, inzalo ngamaminithi angu-20-30, futhi ifakwe uphawu.
I-maslata emanzini e-tomato sauce
Izixazululo ezingezona ezijwayelekile zokupheka zivame ukusetshenziswa ekusebenzeni, zikuvumela ukuba ujabulele ukunambitheka okusha okumnandi kokudla namabhilidi. I-marinade enomnandi yama-mushroom ama-oily ebusika, ephekwe ngokungeziwe kwe-utamatisi unamathela, izonikeza amakhowe amanothi ahamba phambili kanye ne-flavour engavamile, kodwa ephuza kakhulu.
Izithako:
- amanzi - 0,5 l;
- utamatisi unamathele - 400 g;
- amafutha yemifino - 150 ml;
- usawoti - 40 g;
- ushukela - 100 g;
- igaliki - amazinyo amane;
- i-laurel - izingcezu ezingu-7;
- i-apula uviniga - 80 ml.
Ukulungiselela
- Lungiselela i-marinade ne-utamatisi wamafutha, uxube emanzini we-pan, unamathisele, ibhotela, usawoti, ushukela.
- Engeza i-laurel, u-garlic noviniga, vumela ingxube ukuthi ibilise.
- Ama-mushroom amakhowe afakwa ku-sauce, aphekwe ngamaminithi angu-5, abekwe amathini.
- Faka inzalo iziqukathi zehora elingu-1, i-cap.
Oats Oshisayo Oshisayo Oqoshiwe
Le iresiphi ye-marinade eshisayo akuyona yedwa eqoqweni, kodwa ihlukile ekusebenziseni ubukhulu bezithako nokukhululeka kokubulawa. Uma ngabe ufisa, lo mdlalo ungenziwa umququzela futhi ube mnandi, ungeze amafleji ama-cloves, i-pinch yesinamoni noma ama-herbs aluhlaza embizeni ngenkathi upheka.
Izithako:
- amanzi - 1 l;
- uviniga - 100 ml;
- usawoti kanye noshukela - 2 tbsp. izinkezo;
- igaliki - amazinyo amane;
- i-laurel nama-peas of pepper sweet - ama-2 ama-pcs.
Ukulungiselela
- Bilisa amakhowe alungisiwe, hlambulula kahle.
- Lungisa i-marinade esheshayo yamafutha, u-abilayo amanzi ngosawoti, ushukela, u-garlic nezinongo, ufaka uviniga.
- Beka amakhowe epanini, ubilise imizuzu engu-7, ususe epulatifheni, vumela ukuba uphole.
- Bafaka imfucumfucu emathini futhi bayifaka emakhazeni.
I-buttermilk ekhethiwe ekhethiwe
Ngokuqhubekayo mayelana nendlela yokucubungula ama - maslings ebusika , kangangokuthi baphenduka ukukhalipha ukunambitha amanothi aqhakazelisayo. Izici ezidingekayo ze-snack zizonikeza ama-pod of hot chili pepper, izinhloko ze-garlic nama-anyanisi ama. Akuvunyelwe ukufaka zonke izinhlobo zezinongo kumxube we-marinade: i-laurel, i-pea pea, i-clove, i-nutmeg, i-cardamom nabanye.
Izithako:
- amanzi - 0,5 l;
- amafutha yemifino - 0,5 l;
- uviniga - 40 ml;
- usawoti - 50 g;
- ushukela - 20 g;
- i-garlic - izinhloko ezimbili;
- anyanisi - ama-3 ama-pcs.
Ukulungiselela
- Amakhowe abilisiwe ngamaminithi angu-10, agezwa ngaphansi kwamanzi asebenzayo.
- Lungiselela i-marinade yama-oilers, amanzi abilayo nge-add pepper eqoshiwe, i-garlic, usawoti, ushukela nezinongo ezifunayo.
- Fry anyanisi emafutheni, i-pawn inhlanganisela ye-marinade, enezela uviniga namakhowe.
- Ngemuva kokupholisa, inqwaba yamakhowe idluliselwa emathini, ithunyelwe esiqandisini ukukhipha nokugcinwa.
Oily marinated nge lwesinaphi
Ngokuvamile ungathola izindlela zokupheka ezakhiwe ngamanzi, ezihlanjululwe ekhaya, zilungiswe nge-addition of grainard grain, okwenza umsebenzi wokudla ujabule kalula. Kulesi simo, lo mdlalo ususelwe ngesinaphi esiphunga futhi ufaneleka kakhulu kulabo abathandayo izitsha nge-ostrinka emangalisayo.
Izithako:
- amanzi - 1 l;
- lwesinaphi - 3 tbsp. izinkezo;
- uviniga - 20 ml;
- usawoti - 30 g;
- ushukela - 30 g;
- igaliki - amazinyo amane;
- i-laurel ne-pepper - ukunambitha.
Ukulungiselela
- Emanzini abilayo, engeza usawoti, ushukela, i-laurel, pepper, ubilise imizuzu emihlanu, uthele uviniga.
- Ngaphansi kwamathini ubeke ugarlic oqoshiwe, ugcwalise itanki ngamakhowe aphekwe ngaphambili.
- Thela okunamafutha ngamanetha e-abilayo, vumela ukupholisa, ukumboza ngokuqinile ngesembozo bese uthumela emakhazeni.
Amafutha Omkhumbi Ngendlela Ebandayo
I-recipe engcono kakhulu yamafutha asolwandle ebusika kusukela ochungechungeni lwezingqimba ngendlela ebandayo ivezwa ngezansi. Amakhowe awaphethwe ukwelashwa okushisa, ngenxa yokuthi ayilondoloze ukunambitheka kwemvelo, iphunga, ukuthola izipungo kanye nezinsizi ngenxa yamakha nezinongo. I-appetizer izobe ilungele ukunambitha cishe ngenyanga.
Izithako:
- oily - 2 kg;
- Ama-peppercorns amnyama angu-10;
- usawoti - 4 tbsp. izinkezo;
- ama-dill nama-currant amaqabunga - ukunambitha;
- i-garlic - amazinyo ayisithupha;
- i-laurel - izingcezu ezingu-7;
- amanzi.
Ukulungiselela
- I-buttermilk ehlutshiwe eqoshiwe, efakwe epanini ngezigqoko phansi, ethela izendlawo ngosawoti, i-garlic, amakhambi nezinongo.
- Cindezela ubukhulu ngomthwalo bese ushiya ngaphansi kwezimo zegumbi ngosuku.
- Uma le fungi ihlukanisa ijusi elincane, uthele ngamanzi abilayo abilisiwe ngamanzi anosawoti.
- Dlulisa emahoreni angu-24 ubukhulu be-mushroom emabhange bese ubeka emakhazeni inyanga noma ngaphezulu.
Marinade ngamafutha ane-acetic essence
Enye iresiphi enhle kakhulu yamafutha aqoshiwe izonikezwa kamuva. I-charni ekhethekile kanye nephunga lokudla okungafakiwe kuyongezwa ku-coriander, eyongezwe nazo zonke ezinye izinongo. Ingxenye yokulondolozwa kulesi simo yi-acetic essence, eyongezwa epanini ekupheleni kwenhlanganisela yokuqhakaziza.
Izithako:
- amanzi - 1,2 l;
- i-acetic essence - 2 tsp.
- usawoti - 60 g;
- ushukela - 30 g;
- i-coriander - ithispuni 1;
- ikhasi elimnyama - ama-7 ama-pcs.;
- ama-clove - ama-5 ama-pcs.;
- i-laurel - ama-4 ama-PC.
Ukulungiselela
- Emanzini abaphonsa usawoti, ushukela nazo zonke izinongo, ubilise imizuzu engu-7.
- Thela isitshalo, ngokushesha ususe isitsha kusuka plate bese uthele ama-mushroom okuphekwe okuphekwe, basakaze emabhange.
- Faka inzalo emigodini imizuzu engu-30, i-cap.
Oats emanzini anosawoti anomuncu
Labo abathanda ukudla okusemathinini nge-note sweet sweet, bayothanda i-marinade esiphundu kunazo zonke ebhokisini ebusika, elungiselelwe ngezincomo ezilandelayo. I-snack eyengeziwe yokwengeza izonikeza izaqathe, no-anyanisi obubabayo nezibukhali ngegalikhi nezinongo.
Izithako:
- amanzi - 1 l;
- uviniga - 25 ml;
- usawoti - 40 g;
- ushukela - 50 g;
- ikhasi elimnyama - ama-pcs angu-10;;
- i-garlic - amazinyo angu-7;
- izaqathe kanye anyanisi - 1 pc.;
- i-laurel - 5-7 izingcezu.
Ukulungiselela
- Bilisa amafutha imizuzu engu-10.
- Ubilise amanzi, engeza usawoti, ushukela, i-pepper, i-laurel.
- Beka ugarlic, izaqathe kanye anyanisi, uthele uviniga, uphonsa amakhowe.
- Pheka okuqukethwe epeni ngamaminithi angu-20, isikhala sishisa emitini enenzalo enezikhumba ezibilisiwe.