Akunamaphutha amaningi ekutholeni ama-mushroom, kodwa akhona. Phakathi kwezinye izinto, kubaluleke kakhulu ukuqala ukufaka umlilo oqinile futhi ukufudumala kahle ipaneji yokudoba, futhi futhi ukuba ungabutheli izithelo eziningi esitsheni esisodwa, ngoba ngokunikeza isisindo esikhulu semifino, amakhowe azofakwa kuwo futhi angabisiwe. Mayelana nemininingwane yokuthi ungayifaka kanjani isikhunta ngendlela efanele nokuthi yini ongayifaka phakathi nokulungiselela, sizotshela ezokupheka ngezansi.
Indlela yokudoba amakhowe anyanisi?
Uma unenhlanhla ngokwanele ukuqoqa isivuno esikhulu sama-mushroom ehlathini, bese phakathi kwezinye izinto ezihlukahlukene zokudla, qaphela ukudla okulula okulula, okufana nalokhu: ama-chanterelles wesitayela sase-Italy ne-parsley ne-parmesan.
Izithako:
- ama-chanterelles - 390 g;
- ambalwa amaqabunga e-parsley;
- igatsha le-thyme;
- ibhotela - 45 g;
- amafutha omnqumo - 35 ml;
- ama-clove - i-1 piece;
- anyanisi - 115 g;
- isinkwa esinqunyiwe - 10 g.
Ukulungiselela
Ngaphambi kwamakhowe afisa ama-mushroom e-pan, gxila cishe isigamu sebhotela, futhi uncibilikise wonke amafutha omnqumo. Ama-Chanterelles asusa ukungcola ngebhashi noma indwangu emanqamu. Engxenyeni yamafutha, gcina amasongo we-anyanisi obala. Ku-anyanisi, faka ama-chanterelles, uwase usawoti futhi ufake igalikhi. Uma ama-mushroom eseyeke konke umswakama futhi avuke, shiya amakhowe ensundu, bese udlulisela esidlweni.
Ngebhotela echaziwe, izinhlanzi ezinsundu ezibomvu namaqabunga e-thyme. Fafaza amakhowe ngemvuthu kanye noshizi we-Parmesan egayiwe.
Kanjani ngokunembile ukuba gazinga amakhowe omisiwe?
Uma ulungiselele isitshalo se-mushroom ukuze usebenzise esikhathini esizayo, kungenzeka ukuthi uqale ukupheka okulula. Ngaphambi kokuqala ukupheka, izithelo zidingeka ukuthi zifakwe emanzini afudumele amahora ambalwa ukuze zivule, bese uqala ukusika nokugcoba. I-liquid esele ngemuva kokufaka ama-mushroom angasetshenziselwa isobho, ama-stews nama-sauces.
Izithako:
- amakhowe omisiwe - izinto ezingu-1 1/2;
- ibhotela - 35 g;
- i-peas eluhlaza - 95 g;
- I-garlic eyomile - 2 tsp.
- anyanisi omisiwe - 1 ithisipuni;
- I-thyme eyomile, i-basil, i-oregano - 1 1/4 tsp.
- i-paprika yashizi - 2 tsp.
Ukulungiselela
Gcwalisa amakhowe ngamanzi afudumele bese ushiya kuze kufike ukuvuvukala. Beka ndawonye zonke izinongo bese wengeza ucezu kasawoti. Cindezela umswakama ongaphezu kwamamakhowe, uwasule futhi uthule izicucu zibe epanini lokuthosa nebhotela elifudumele. Engeza i-peas, ingenziwa iqhwa ngokuqondile, bese inkathi okuqukethwe kwezitsha eziphekwe ngenhlanganisela yezinongo. Shiya amakhowe ukuze uqonde ukugqama okuhle, bese ukhonza ngokushesha.
Indlela yokudoba amakhowe wonke?
Amakhowe asephekwe ngokuvumelana nalesi iresiphi ahlanzekile kakhulu, ayenamakha amafutha, agcwele ukunambitheka, ngakho-ke angcono ekukhonzeni nge-dish side side irayisi noma ezinye okusanhlamvu, kanye nekhekhe lesikolweni.
Izithako:
- iwayini iviniga - 35 ml;
- i-curry powder - 1 ithisipuni;
- I-garlic eyomile, i-oregano - 1 tsp ngayinye;
- amafutha omnqumo -35 ml;
- ama-mushroom - 175 g.
Ukulungiselela
Qaphela ukuhlanza amakhowe, kepha ngenkathi ususa ikhasi, ubeka umlilo epanini ngamafutha omnqumo. Ukwandisa ukushisa futhi gazinga amakhowe cishe imizuzu engama-3, bese unciphisa ukushisa futhi ushiye amakhowe omunye emaminithi angu-4-6. Hlanganisa uviniga ngezinongo bese uthele inhlanganisela yama-mushroom phakathi nokulungiselela.
Ungafisa kanjani amakhowe afriziwe?
Izithako:
- amakhowe amhlophe afriziwe - 380 g;
- ama-mushroom amaqanda amaqhwa (ahlanganiswe) - 240 g;
- i-pinch ye-sage, thyme, i-rosemary ne-chili;
- Utamatisi unamathele - 35 g;
- amazinyo e-garlic - ama-3 ama-PC.
Ukulungiselela
Beka amakhowe ngokuqondile efriziwe emafutheni asetshenzisiwe bese uwavumela ukuba ancibilike, futhi umswakama owandayo uphuthuke. Ngesikhathi lo mkhiqizo usawoti epanini, faka u-tomato unamakha kanye nezinongo, futhi ngokushesha nje uma ushiya ngokuphelele, faka ama-clove oqoshiwe wegalikhi bese ushiya konke emlilweni ngomzuzu owodwa.