Ukunakekela ama cherry entwasahlobo

Uma ufuna ukuthola isivuno esihle se-cherry amajikijolo futhi ubone umuthi uphilile, uqinile futhi uhle, khona-ke udinga ukunakekela kahle i-cherry. Ikakhulukazi, kubalulekile ukulalela ukunakekelwa kwentwasahlobo ye-cherry, ebaluleke kakhulu. Yingakho bonke abalimi kufanele bazi imithetho yokunakekelwa kwe-cherry entwasahlobo. Ake sibheke yonke le mithetho elula, kodwa ebalulekile, futhi sifunde indlela yokunakekela i-cherry entwasahlobo.

Ukunakekela ama cherry entwasahlobo

Entwasahlobo kuyadingeka ukukhiqiza imisebenzi eminingi ebizwa ngokuthi imisebenzi ezoqinisekisa impilo yakho ye-cherry, intuthuko efanele nokuvuna okuningi. Yiqiniso, isihlahla sesithelo sidinga ukunakekelwa unyaka wonke, kodwa entwasahlobo yisikhathi esibaluleke kakhulu futhi kusentwasahlobo ukuthi ama-horticulturists kufanele ajeziswe kakhulu. Ake sihlaziye zonke izici zokunakekelwa kwentwasahlobo ama cherry ngokwahlukana ukuze kubonakale ukubonakala okukhulu.

  1. Ukupruning of cherries entwasahlobo. Kubaluleke kakhulu ukuthi ukwazi ukusika kahle i-cherry entwasahlobo, njengoba, njengoba kuyaziwa, izihlahla zidlala indima ebalulekile ekwakhiweni kwesihlahla, kufanelekile ukuzisika ngokungalungile futhi isivuno singase singabi khona nhlobo. Sika wonke amagatsha omisiwe, kanye nalawo amagatsha awonakele izinambuzane noma izifo. Ngaphezu kwalokho, abalimi abaningi banquma futhi amagatsha aphakeme kakhulu, enza umqhele wesihlahla ukuze kube lula ukuvuna. Kubalulekile futhi ukususa amagatsha omisiwe kuphela, kodwa igxolo elidala, elishayo futhi. Ngezinye izikhathi liwela phansi ngokwalo, kodwa kaningi umuthi udinga ukusizwa ukuwuqeda.
  2. I-Whitewash entwasahlobo. Ukuqhubeka isihloko sokunakekela isihlahla, kudingeka ukhulume ngokumhlophe ngaphandle kokunquma. I-trunk ye-cherry kumele imhlophe ifakwe, futhi ifakwe emanxebeni esihlahleni (amanxeba kanye nezigaba kumele zithathwe ngesisombululo sophusi sulfate, bese upende ngaphezulu). Lokhu kuzokuvikela isihlahla somuthi kuma-parasites, futhi ngaphandle kwalokho, isihlahla esimhlophe esifakwe kahle futhi sihlotshiswe kahle siyihlobiso sensimu kanye nokuziqhenya komgadi wensimu.
  3. Ukuhlanza ezungeze isihlahla entwasahlobo. Kubuye kubalulekile ukususa utshani obomile kanye nezinye izidumbu ezungeze umuthi, bese ubamba kancane umhlabathi (lokhu kufanele kwenziwe ngokucophelela, ngoba izimpande ze-cherry azijule kakhulu). Ukumba umhlabathi kuzonikeza umuthi umoya ogcwele, obuye ube nomthelela omuhle ekuthuthukiseni kwawo. Nakuba abanye balimi batusa ukumba umhlabathi ngesikhathi sekwindla, ukuze zonke izinambuzane zibhubha phakathi nobusika.
  4. Ukungeza i-cherries entwasahlobo. Umbuzo ovuthayo ophansi - indlela yokudla ama cherry entwasahlobo? Ukugqoka okuphezulu kwe-Spring kubaluleke kakhulu, ngoba entwasahlobo kuyadingeka ukusiza isihlahla, ukufaka amandla kuwo ukuze kuthuthukiswe kahle. Isikhathi sokuqala sokondla umuthi kuyadingeka ngesikhathi sokudutshulwa. I-fertilizer engcono kakhulu imquba exubene nomlotha (ibhakede lomquba kanye nekhilogram lomlotha) futhi ihlanjululwa ngamabhakede ayisithupha ayisithupha amanzi. Ukudla kwesibili kungenziwa amasonto amabili emva kokuqala ngendlela efanayo. Akukubi futhi ukondla isihlahla ngamanyolo we-nitrogenous ekuqaleni kwentwasahlobo.
  5. Ukulwa nezinambuzane entwasahlobo. Futhi umbuzo wokugcina, ovulekile-kunokufafaza ama cherry entwasahlobo? Kuyinto entwasahlobo ukuthi zonke izilokazane zisebenza emva kwebusika, ngakho-ke udinga ukuqapha ngokucophelela lesi sihlahla, ngoba entwasahlobo kungathatha kalula noma yisiphi isifo noma izinambuzane. Ngokuvamile, i-cherry ihlushwa yi-moniliosis ne-coccomicosis. Ngaphezu kwalokho, kunezilokazane, futhi futhi azinikezi ukuthula kwamasimu. Ukuqeda lezi zinkinga, kuyadingeka ukuba uchithe. Ngokufafaza ama-cherries, i-azophos ne- Bordeaux ingxube kakhulu. Lezi zidakamizwa ezimbili zingashintsha - okokuqala (lapho amaqabunga ehluma) umuthi ungafafazwa nge-azofos, futhi ngemva kwamasonto amabili umuthi udinga ukuphonswa futhi ngalesi sikhathi ungasebenzisa ingxube yeBordeaux. Futhi, i-azoso izodinga ukufuthola isihlahla ngesonto, ikakhulukazi uma isimo sezulu sinamanzi. I-spray eyinkimbinkimbi, evikela izilokazane, yenziwa ngokushesha ngaphambi kokuchichima.