Kusukela ku-peas kungenzeka ukhiphe iphalishi elimnandi futhi elanelisayo. Kodwa bambalwa kakhulu abantu abathanda futhi bayakwazi ukuyipheka. Okokuqala, abaningi bayothi, ama-peas aphekwe isikhathi eside. Okwesibili, khona-ke i-pan kufanele ihlanzwe isikhathi eside, ngoba iphalenda ingashisa. Sizokutshela manje ukuthi singayenza kanjani ipharaji enhlobonhlobo. Ngenxa yalesi msizi wesimangaliso, zonke izinkinga ezingenhla zingakhohlwa ngokuphepha. I-Porridge kule multivarka izophuma kahle kahle futhi ihle kakhulu.
I-pear porridge ene-stew ku-multivark
Izithako:
- i-peas - 1 ingilazi;
- I-stew stew - ibhodlela elingu-1;
- amanzi - izindebe ezimbili;
- usawoti.
Ukulungiselela
Ama-peas ahlanjululwe kahle futhi afakwe ku-multivarochnoy, akwazi ukugcwalisa ngamanzi futhi ohlelweni "Ukucima" silungiselela amahora amabili. Ngemaminithi angu-30 ngaphambi kokuphela kwenqubo, vula isembozo, faka isobho, uhlanganise. Uma kunesidingo, dosalivayem. Futhi, isembozo sivaliwe futhi manje silungiselela isignali.
I-pear porridge enomzimba ku-multivariate
Izithako:
- yenkomo - 500 g;
- i-peas echotshoziwe - ingilazi engu-1;
- amanzi - izindebe ezimbili;
- anyanisi - 130 g;
- usawoti - ukunambitha;
- izinongo.
Ukulungiselela
Inyama elicwengile ilungiselelwe ku-multivark kumodi ethi "Bake" noma "Frying" imizuzu engu-30. Endlebeni, engeza anyanisi oqoshiwe kanye gazinga eminye imizuzu engu-10. Sifaka ipeas ehlutshiwe ehlanziwe, usawoti, ufake izinongo. Siphalaza emanzini, ikakhulukazi ashisayo bese uvule imodi "Yokuvala" amahora angu-2. Ngemuva kwesignali, isitsha sizobe sesikulungele ukukhonza.
Ikhalenda le-Pea ngemikhiqizo ebhemayo ku-multivariate
Izithako:
- uphizi - 450 g;
- amanzi - 900 ml;
- anyanisi - 230 g;
- inyama ebhemayo - 200 g;
- imifino;
- usawoti;
- pepper.
Ukulungiselela
Ama-peas omile ahlanza kuqala futhi agcoke embizeni yokupheka eminingi. Engeza usawoti, pepper. Vula imodi ye "Milk porridge". Thina ngalesi sikhathi fry the anyanisi oqoshiwe. Imikhiqizo ebhemayo nayo inqunywe ngotshani noma idayi futhi ithunyelwe ku-anyanisi, gazinga imizuzu emihlanu. Uma ngabe ufisa, ungase futhi ungeze i-garlic encane eqoshiwe ku-othosi, ukunambitheka kwesidla kuzozuza kuphela kuyo. Esigumbini se-pea esiqediwe sibeka ukugcoba ngemikhiqizo ebhemayo, kusuka phezulu siyagubha imifino e-shredded kanye nemodi ethi "Ukushisa" esishiya ingxenye yesigamu sehora. Ngemuva kwalokho, iphalishi ye-pea enomuntu obhemayo ilungele ukukhonza etafuleni. Futhi uma isimo sinjalo nje kuphela ukuthi i-multivark iyatholakala kuphela, ke okokuqala ungenza i-roast, bese ufaka i-peas bese upheka konke. Kuyoba okumnandi futhi.
Ikhalenda le-pea nenkukhu endaweni eningi
Izithako:
- i-peas echotshoziwe - 500 g;
- izaqathe - 200 g;
- inkukhu - 400 g;
- anyanisi - 150 g;
- amafutha yemifino - 20 ml;
- usawoti;
- izinongo .
Ukulungiselela
Inkukhu inyama ibe yizicucu ezincane. Ama-peas ahlanzekile kahle. Esikhathini se-multivarka ubeke inyama yenkukhu, uthele emafutheni futhi kumodi ethi "Hot" sipheka amaminithi angu-10, engeza anyanisi oqoshiwe namaqathi aqoshiwe bese ulungisa enye iminithi engu-10 ngendlela efanayo. Manje beka ama-peas ahlanziwe, uthele emanzini. Kufanele ibe ngaphezu kwenani lomkhiqizo ngo-15 mm. Ukunambitha usawoti, faka izinongo ngentando. Siphumelela uhlelo "Ukucima" imizuzu engu-60. Ngemuva kwesignali, i-lid ivuliwe, okuqukethwe kwe-multivarker kushukunyiswa futhi sibizela wonke umuntu etafuleni. Bon appetit!