I-autumn yisikhathi sokulungiselela amakhasimende ebusika. Enye indlela yokugcina ama-apula ukomisa ama-apula kuhhavini ye-microwave. Akuvumela nje ukugcina ukunambitheka kwezithelo, kodwa futhi amavithamini kanye nezici zokulandelela eziqukethwe kuwo, ezinciphisa lapho kugcinwa ama-apula kugaxekile noma u-compote. Yebo, futhi ukugcina okungenalutho okudingayo udinga isikhala esingaphansi kunalokho, isibonelo, izithelo ezifriziwe efrijini. Ngaphezu kwalokho, izithelo ezomile ziqinisa izindlela zokuzivikela zomzimba, zivuselele umsebenzi wobuchopho, ngaleyo ndlela zisiza kakhulu abafundi nabafundi, futhi abasebenzi behhovisi abaphazamisi.
Ungabeka kanjani ama-apula kuhhavini ye-microwave?
Ngaphambi kokumisa ama-apula kumayelana nama-microwave, udinga ukwazi ukuthi ungabalungiselela kanjani. Okokuqala kufanele uhlume ngokucophelela izithelo. Izinambuzane kanye nama-apula awonakele okomile kwi-microwave ayifanelekile, njengokwenza isitoreji esengeziwe bazobola.
Khona-ke, ama-apula kufanele ahlanzwe futhi ahlukaniswe. Kunezinketho ezimbili zokusika: ungakwazi ukususa umgogodla kusuka ebusweni bese uthatha emibuthanweni ngobukhulu buka 1.5 - 2 cm noma uthathe i-apula ngayinye kuma-loble angu-8 - njengoba uthanda. Izingcezu ezinamafutha apula kufanele zifakwe emaminithini amahlanu emanzini anosawoti. Lokhu kuzogwema uketshezi, ama-apula azogcina umbala. Amanzi okusawoti, upheke ngesilinganiso sama-gramu ayi-20 kasawoti ngamanzi angu-1 litre.
Ukumisa ama-apula kuhhavini ye-microwave
Izingcezu ezilungiselelwe zama-apula zibekwa epulatifeni koqweqwe olulodwa futhi zithunyelwe kuhhavini le-microwave imizuzu engu-2 emandleni ka-200-300 watts. Khona-ke kufanele uthole ipuleti bese uhlola ukulungele ama-apula. Ngokuqinisekile ayilungele okwamanje. Ngakho-ke, setha i-timer imizuzwana engu-30 futhi uphinde uthumele ama-apples kumayelana nama-microwave.
Ukumisa ama-apula ku-microwave kukuvumela ukuba ugcine zonke izakhiwo ezizuzisayo eziqukethwe kwisithelo iminyaka eminingana. Ungagcina usulungise izithelo ezomisiwe emgodini weglasi noma esikhwameni sekhanda endaweni eyomile.