Enye yezifundo zokuqala ezidumile nezithandwayo, ezingeke zihambisane nokudla nabantu abadala kanye nezingane yisobho nge-meatballs ku-multivark. Ukudla kuhlale kucebile futhi kuyamnandi kakhulu. Kusukela kumnandi walo ovela kuNkulunkulu akunakwenzeka ukumelana.
Isosi enezinyamazane ku-recipe multivariate - iresiphi
Njengengxenye eyinhloko yesidlo, amabhola amancane azungezile asuka enyama eqoshiwe asetshenziswa, okunikeza umhluzi charm oluyingqayizivele kanye ne-piquancy. Isosi ene-meatballs, i-recipe yakhe yama-classic elula kakhulu ukuyisebenzisa, ngisho nompheki we-novice uzokwazi ukupheka, ikakhulukazi uma kukhona khona, izincomo ezilula eziseduze.
Isobho nge meatballs kanye vermicelli
Ngaphandle kokudla inyama, ukushisa kuhlanganiswa nezinhlamvu ezihlukahlukene, imifino, amakhowe. Imfucuza nge-meatballs ne-vermicelli ku-multivarquet kaningi kunezinye ezivakashela imenyu yasendlini, ngoba ukupheka kwayo kuzothatha isikhathi esincane, futhi ukusetshenziswa komsizi wamakhishi wanamuhla kuzokwenza lokhu kube lula. I-Vermicelli ingcono ukuthatha ezinhlobonhlobo ezinzima zikakolweni, ukuze igcine umumo kahle emhluzweni futhi ungaphazamisi ukubonakala kwayo.
Izithako:
- inyama enobisi - 260 g;
- iqanda - ucezu olu-1;
- i-vermicelli - 45 g;
- amazambane - 480 g;
- ama-amp - 140 g;
- izaqathe - 80 g;
- amafutha - 15 ml;
- izinongo, usawoti, imifino.
Ukulungiselela
- Emhlabathini we-ground, isigamu se-anyanisi mass, isisindo esincane sokushukela amaqanda, esiphunduzwe nge-seasonings futhi sixutshwe.
- In the "Hot" mode, lonke anyanisi ne isanqante chips is brown on amanoni, ama cubes amazambane abekwe, okuqukethwe bathululelwa ngamanzi abilayo.
- Qhubeka upheka "Ukucima" imizuzu engamashumi amane, ungeze phakathi komjikelezo wezinhlamvu ezenziwe ngenyama enobuthi, i-vermicelli, izinongo.
Isobho selayisi nama-meatballs
I-godsend yangempela kulabo abaphoqelelwe ukuba balandele ukudla yi-soup nama-meatballs nelayisi e-multivariate. Kulesi simo, imifino ayithosiwe, futhi ukudla kutholakala ngokudla. Amaphilisi okudla angcono ukuwenza nge-veal noma i-turkey pulp, ilayisi ukuhamba, ingabi ne-steamed. Ngaphezu kwalokho, ukusetshenziswa kwezimpande ezihlukahlukene (iparsley, isilimo esidliwayo esinamagatsha anamanzi) kuyamukeleka.
Izithako:
- inyama enamafutha - 490 g;
- iqanda - ucezu olu-1;
- ilayisi - 80 g;
- amazambane - 560 g;
- ama-amp - 140 g;
- izimpande - 130 g;
- amakhemikhali omisiwe anomusa, usawoti.
Ukulungiselela
- I-veal ye-mill, i-turkey, i-mutton noma ingulube ixubene namaqanda amanzi amaningi anosawoti, anyanisi futhi efakwe ku-glomeruli encane.
- Esigodini kwakukhona izinsalela zesilimo esidliwayo esinamagatsha anamanzi, izimpande zika-parsley nezinqathe, ama-anyan cubes namazambane, inyama.
- Thela izithako ngamanzi abilayo, engeza usawoti, inkathi nezinongo bese upheka isobho esimnandi nama-meatballs ku-multivarque imizuzu engamashumi amane kumoya yokuCima.
- Phakathi nomjikelezo, irayisi ehlanziwe yafakwa.
Isobho se-Pea nama-meatballs
Uma utholile ingulube noma i-mutton fatty forcemeat, khona-ke kuyo kuyoba yisobho se-pea esicebile kakhulu nesicebile nge-meatballs ku-multivark. Ama-peas angashisa, njengama-peas aphelele, nangamafomu abilisiwe. Esikhathini esilandelayo, kungcono ukucwilisa i-rump ehlanziwe amahora ayisikhombisa emanzini amaningi, khona-ke inqubo yokupheka ukudla izothatha isikhathi esincane.
Izithako:
- iwundlu noma ingulube eqoshiwe - 390 g;
- iqanda - ucezu olu-1;
- ikhekhe - 140 g;
- amazambane - 460 g;
- ama-amp - 140 g;
- izimpande - 130 g;
- amafutha - 20 g;
- izinongo, usawoti, amakhambi.
Ukulungiselela
- Fry the straws of izimpande kumafutha nengxenye ingxenye anyanisi in the "Ikhekhe" Imodi.
- Engeza i-peas, ama-cubes amazambane, ingulube eqoshiwe noma i-lamb eline anyanisi nezinongo.
- Thela izithako ngamanzi abilayo, engeza usawoti, ukunambitheka izinongo uphinde ushintshe idivayisi "Soup" ihora.
Isobho se-buckwheat nama-meatballs
Ukunambitheka okumangalisayo kokushisa, okuphekwe nge-kwalokho we-buckwheat, kuleli cala kwembula ngendlela entsha ngokuphelele. I-groats ihlanganiswa ngokuvumelana nomhluzi ocebile , owuthola ubuqili bawo ngenxa ye-glomeruli encane yenyama. Uma usunambithe isobho lokubhakana nge-meatballs ku-multivarquet, uzohlala uhlala phakathi kwabathandekayo bakhe abathembekile.
Izithako:
- inyama echotshoziwe - 390 g;
- iqanda - ucezu olu-1;
- ukuqubuzana - 140 g;
- amazambane - 520 g;
- ama-amp - 140 g;
- izaqathe - 70 g;
- amafutha - 15 g;
- ukunethezeka, usawoti.
Ukulungiselela
- Ngenyama eqoshiwe, amaqanda, imifino kanye nengxenye ye-anyanisi yenza i-nucleoli encane ejikelezayo.
- Eminye imidwebo eminingi e-"Hot" imodi, badlulisa umthamo wezitshalo emanzini, engeza amazambane aqoshiwe, ubhaliswa ngamanzi, inyama, amanzi abilayo, ama-condiments.
- Shintsha idivayisi "Sobho" bese upheka ihora elilodwa.
Isobho se-shizi nama-meatballs
Ukuhlanganiswa kweshizi nenyama ezitsheni njalo kubangela isiphepho semizwelo emihle. Ngakho kungani ungajabuleli inhlanganisela oyintandokazi ngokususa isobho sokuqala samasiki nama-meatballs ku-multivarquet. Inyama yokugaya iyohambisana nanoma ubani, kodwa ushizi kungcono ukuthatha ikhwalithi ehlelekile. Kulezi zinongo ezifanele kuleli cala kuyoba ingxube yamakhambi ase-Italy, i-pepper emhlabathini wezinhlobo eziningana, ugarlic omisiwe.
Izithako:
- forcemeat - 320 g;
- ushizi fused - 140 g;
- amazambane - 490 g;
- ama-amp - 140 g;
- izimpande - 70 g;
- amafutha - 15 g;
- izithelo, ugarlic, usawoti, imifino.
Ukulungiselela
- I-ground pulp inyama ixubene nengxenye ye-anyanisi nezinongo, isilungisa ukudlala.
- Kumodi "Yokubhaka", izimpande zinezilinganiso nge-anyanisi, amazambane, izimpande ezincane ze-pulp eqoshiwe ziyanezelwa futhi zonke zichitheka ngamanzi abilayo.
- Lungisa isigamu sehora kumodi ye "Soup", emva kwalokho engeza ama-cubes we ushizi, i-garlic, imifino nezinongo, uhlanganise kahle futhi uqhubeke upheka ezinye imizuzu eyishumi.
Isobho nge-meatballs egayiwe
Le recipe indlela yokwenza isobho nge-meatballs ku-multivark nge-calorie ubuncane bokuqukethwe. Njengesisekelo sokudla sama-balls, sizosebenzisa kulokhu okwenyama inyama yenkukhu, okuzoyenza ibe yishisa bese yenza ukudla. Ukupheka ngaphambi kokupheka imifino noma cha, kuncike ekutheni isilinganiso sokudla se-dish sidinga ukutholakala kuphi. Kunoma yikuphi, ukunambitheka kuyoba kuhle, futhi ukunambitheka kuyathandeka.
Izithako:
- Inkukhu emhlabathini inyama - 490 g;
- iqanda - ucezu olu-1;
- ilayisi - 55 g;
- amazambane - 490 g;
- ama-amp - 140 g;
- izaqathe - 70 g;
- amafutha - 15 g;
- ukunethezeka, usawoti.
Ukulungiselela
- Ukupheka isobho elikhanyayo ne-meatballs yenkukhu, ku-multivarquet, uma ngabe ufisa, gazinga u-anyanisi-isanqante mass ku-"Bake".
- Engeza amazambane, uthele amanzi abilayo, thumela idivayisi ohlelweni "Ukucima".
- Ngemuva kwemizuzu engamashumi amabili, ilayisi ithululelwa esitsheni, ama-globules amancane akhiwe ngethusi, eqoshiwe yenkukhu ne-anyanisi nezinongo.
- Pheka ezinye imizuzu engu-20.