Sonke sinalo ukunambitheka nephunga le-shish kebab elihambisana nezinsuku ezifudumele zangoMeyi, lapho siphumela nabangani kuhlobo futhi sijabulela ukunambitheka okuyingqayizivele kwenyama. I-shish kebab iyindlela ekhethekile kakhulu yokupheka inyama, okulukhuni ukuzala ekhaya.
Kunzima, kodwa akunakwenzeka, uma unomsizi ekhishini njengo-aerogrill. Ukusebenzisa izindlela zethu zokupheka shish kebab ku-aerogril, ungajabulela ukunambitheka okuthandayo nganoma yisiphi isikhathi, ngaphandle kokushiya indlu yakho.
Shish kebab kusuka inkukhu in aerogril
Abathandi bezinyama ezinomsoco, noma labo abambelele ekudleni futhi bafuna ukwehlukanisa ukudla kwabo, njengenkukhu shish kebab e-aerogril, ephuma cishe efana ne-shish kebab elungiselelwe nge-brazier.
Izithako:
- inkukhu i-chicken - 1 kg;
- i-garlic - ama-clove amabili;
- imayonnaise 100 g;
- izinongo zikhona;
- anyanisi - ama-2 ama-pcs .;
- ijusi kalamula - 15 ml;
- usawoti, pepper ukunambitha.
Ukulungiselela
Ngaphambi kokupheka i-shish kebab enhlobonhlobo, inyama kufanele ihanjiswe. Ukuze wenze lokhu, nquma i-garlic ku-garlic, uxube ngemayonnaise, ijusi lemonti nezinongo ezizithandayo. Sika inyama ibe yizicucu, inkathi ngosawoti kanye nopelepele bese uxuba ne-marinade. Gcoba kahle futhi esiqandisini amahora ambalwa.
Ngalesi sikhathi, unquma u-anyanisi ube ngamasongo emigamu. Ekupheleni kwesikhathi, thatha inyama bese uyibopha nge-skewers, ehamba ngamasongo anyanisi. Uma ufisa, ungangezela utamatisi oqoshiwe. Sifaka ama-skewers kuma-lattices, sibeka endaweni ephuthumayo futhi silungiselela imizuzu engu-5 yokuqala ngesivinini esikhulu ekushiseni kwama-260 degrees. Bese ushintshela isivinini esiphakathi bese upheka i-shish kebab eminye imizuzu engu-15.
Skewers of lamb in aerogrill
Uma ufuna ukunambitha ukunambitheka kwenyama yangempela, sizokutshela ukuthi ungenza kanjani i-shish kebab enhlobonhlobo ye-mutton - e-Caucasian.
Izithako:
- iwundlu - 800 g;
- anyanisi - ama-2 ama-pcs .;
- utamatisi - 2 ama-pcs;;
- iwayini elimhlophe elimhlophe - ½ into;
- iwayini noma iviniga yamagilebhisi - 2 tbsp. izinkezo;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti, pepper ukunambitha
Ukulungiselela
Uma uthenga inyama ye-shish kebab, kungcono ukukhetha inyama yomlenze ongemuva noma ngemuva kwengxenye. Geza inyama, susa ama-tendon, uyibeke ngezinhlamvu futhi ubeke usawoti nosawoti. Enye u-anyanisi usika kahle bese ufafaza inyama.
Esikhathini esitsheni esihlukile, hlanganisa iwayini, amafutha omifino, uviniga bese uthele ingxube ehlanganiswa yenyama kanye anyanisi. Hlanganisa kahle futhi uhambise amahora ambalwa. Sika u-anyanisi wesibili emasongweni, futhi utamatisi abe yimibuthano. Gqoka izingcezu ze-skewers zenyama, ukuzishintsha ngezindandatho anyanisi nemibuthano yetamatisi.
Thumela inyama ku-aerogrill futhi gazinga imizuzu engu-5-7 ngezinga eliphezulu lokuphuza umoya emazingeni angu-240. Bese unciphisa izinga lokushisa ukuya kuma-degrees angu-160, wehlisa ijubane ukuya phezulu bese upheka i-shish kebab enye emaminithi angu-45.
Inyosi shish kebab in aerogril
Kubabalandeli be-shish kebab kusuka enkomeni, silungiselele iresiphi, lapho inyama ithola khona iphunga elimnandi, elingavamile nelinambitheka elimnandi.
Izithako:
- Inkomishi yenkomo - 200 g;
- amafutha yemifino - 1 tbsp. isipuni;
- i-mint fresh ukunambitha;
- indwangu evuliwe nejusi ¼ we-orange;
- i-cumin, pepper emhlabathini omnyama, usawoti.
Ukulungiselela
Gcoba i-mint, uxube ne-cumin, i-zest kanye nejisi lemon kanye nemifino yemifino. Ukugeza inyama, uthathe izingcezu ezincane, usawoti, pepper bese uthele i-marinade. Shiya emakhazeni amahora amaningana.
Ngemuva kwalokhu, chungechunge izingcezu zenyama kwi-skewers bese uwabeka emgodleni we-aerogrill. Pheka i-shish kebab ngesivinini esivamile kanye nokushisa kwama-degrees angu-235 imizuzu engu-20. Ukuze ulondoloze kangcono ukunambitheka, i-skewer ingase ihlanganiswe ifilimu elingafuni ukushisa ehhavini noma epholiseni.