Umthamo omkhulu we-rabbit inyama uvela emashalofini ezimakethe kanye nezitolo esikhathini esibandayo. I-tender, inyama yokudla ekulungiselelwa kahle ngokweqile iyancibilika emlonyeni. Ungenzi iphutha ekuphekeni futhi ufike esidlweni kalula isidlo digestible kuyosiza multivarka. Umuthi onogwaja owenziwe nge-multivariate uqinisekisiwe ukuba usebenze ngendlela efanele, futhi ngaphezu kwalokho, kanye nenyama, ungalungisa isidlo sezinhlangothi, nakuba konke kuhlelekile.
I-recipe ye-classic ye-stew ku-rabbit multicolour
Izithako:
- unogwaja - 400 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- i-parsley - i-1 bunch;
- amafutha yemifino, noma amafutha - 70 g;
- i-leaf leaf - amahlamvu angu-2-3;
- umhluzi, noma amanzi - 400 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokulungiselela unogwaja endaweni eningi, kufanele ugeze futhi uhlukaniswe ngezicucu eziyi-100 amagremu.
Ngaphansi kwe-multivarka sibeka izingcezu zamafutha noma uthele amafutha emifino. Faka u-anyanisi oqoshiwe kanye ne-izaqathe, faka izingcezu zogwaja kulo mtolo, kahle usawoti kanye nopelepele, ufake amaqabunga e-bay uphinde uthele konke ngomhluzi noma ngamanzi abilisiwe. Sipheka unogwaja endaweni ephakathi kwehora elingu-1 kumodi "Yokuvala". Isidlo esilungile sihlotshiswe nge-parsley eqoshiwe.
Rabbit ekhilimu ku-multivark
Uthola unogwaja othe xaxa uma uwuqeda ukhilimu, futhi uma uhamba nge-piquancy ungafaka ingilazi yewayini. Njengoba inyama yenogwaja isondla kakhulu futhi ayinayo amafutha, ukhilimu kufanele ukhethwe amafutha amaningi, noma ngesikhathi sokupheka ungeza ibhotela, ngaphandle kwalokho inyama ingathola ukomile.
Izithako:
- unogwaja - 500 g;
- i-garlic - ama-clove amathathu;
- anyanisi osemusha - ama-4 ama-pcs.;
- izaqathe "Baby" - ama-15 ama-pcs .;
- i-peas - into engu-1;
- lwesinaphi - 1 tbsp. isipuni;
- ukhilimu - into engu-1;
- iwayini elomile - into eyodwa;
- amafutha omnqumo - 4 tbsp. izinkezo;
- usawoti, pepper, nutmeg - ukunambitha.
Futhi futhi, ngaphambi kokuba usebenzise unogwaja enkundleni ye-multivark, uwahlukanise ube izingxenye, mina, futhi ufefa kancane ngopuphu.
Sika u-anyanisi omncane ngesigamu noma kwikota (kuye ngokuthi usayizi) futhi gazinga epanini lokuthosa ngamafutha omnqumo kuze kube nsundu yegolide. Emva i-anyanisi isilungile, siyisusa, engeza amafutha omuncu kule mafutha omnqumo bese gazinga unogwaja ekushiseni okukhulu.
Ngaphansi kwe-multivarka isitsha isaka izaqathe, anyanisi othosiwe kanye ne-peas. Sifaka izingcezu ezinogwaja emcongolweni wemifino, sigcwalise ngewayini nangokhilimu, engeza lwesinaphi nezinongo.
Ukukhipha unogwaja emanzini amakhulu kuthatha cishe amahora angu-2 kwimodi efanayo, ungakwazi ngokuqinisekile nangaphansi, kodwa inyama ngeke ibe mnene kakhulu. Unogwaja olungiselelwe wenziwa kanye nemifino, ngokwehlukana ungabilisa i-pasta uphinde uwuthulule emgqeni wesokunxele ngemva kokucima.
Rabbit nemifino kule multivark
Izithako:
- unogwaja - 500 g;
- ubhontshisi omhlophe - izinto ezingu-3;
- ummbila (okusanhlamvu) - into eyodwa;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- iwayini elomile - into eyodwa;
- umhluzi, noma amanzi - into engu-1;
- I-dijon lwesinaphi - 1 tbsp. isipuni;
- i-apricot jam - 1 tbsp. isipuni;
- ibhotela - 80 g;
- i-garlic - i-clove engu-1;
- usawoti, pepper, i-thyme eyomile - ukunambitha.
Ukulungiselela
Imayini, hlambulule bese wabelana unogwaja. I-mustard, i-jam ne-garlic ixutshwe futhi ishiya unogwaja olwandle olunamanzi kule nhlanganisela amahora angu-1-1,5. Enkomishini ye-multivarkage sishisa amafutha omnqumo futhi kumodi ethi "Hot" noma "Ukubhaka" siduna u-anyanisi namaqathi aqoshiwe. Kufrying wengeze ubhontshisi bokuqala kanye nommbila, ubeke izingcezu zogwaja bese ugcwalisa isidlo ngewayini nomhluzi, usawoti, pepper, inkathi nge-thyme bese ufaka ucezu omuhle webhotela. Ukuqeda unogwaja ku-multivark kuyadingeka amahora angu-1,5-2 (kuye ngobukhulu bawo). Bon appetit!