Ama-eggplants, asetshenziselwa ama-multivark, ahlanzekile kakhulu futhi alondoloze izakhiwo eziwusizo kakhulu. Futhi ngokuhlanganiswa neminye imifino noma inyama badala izitsha okumnandi nesiphundu.
Ama-aubergine anezinyosi enemifino enhlobonhlobo
Izithako:
- ama-aergergine - 650 g;
- ikhasi elimnandi laseBulgaria - 190 g;
- utamatisi - 190 g;
- anyanisi - 110 g;
- izaqathe - 160 g;
- i-garlic - ama-clove amane;
- amanzi 75 ml;
- Ama-provencal;
- usawoti;
- umsila omnyama omnyama;
- imifino emisha ;
- amafutha yemifino.
Ukulungiselela
Isitshalo seqanda sihlanziwe, sihlutshiwe futhi sinqunywe kumakagu noma tincetu. I-pepper yaseBulgaria enomuncu igcinwa kusuka kuma-pedicels kanye nembewu futhi ichotshozwe ngemifino emikhulu. I-anyanised shitded semirings, ama-tomate mugs, futhi izaqathe zidlula e-grater. I-garlic eqoshiwe eqoshiwe, namakhambi amasha.
Ngomthamo we-multivarka sizobe sibumbise amafutha omifino amancane futhi senze uhlelo oluthi "Frying" noma "Ukubhaka". Sibeka u-anyanisi kuqala, ngemva kwemizuzu emihlanu, futhi emva kwemizuzu engu-7 sithumela zonke izithako ngaphandle kwagaliki nemifino esitsheni. Sipheka ngendlela efanayo enye imizuzu engamashumi amabili nanhlanu. Bese uzinikela ngesidlo, usawoti omnyama nomuthi we-Provencal, uphonsa i-garlic nemifino, mix, shintsha le divayisi ohlelweni lwe "Plov" bese ulungisa amanye amaminithi ayishumi.
Ama-eggplant asetshenziswe ekhilimu omuncu ngenyama kanye no- utamatisi ku-multi-
Izithako:
- noma yimuphi inyama - 475 g;
- isitshalo seqanda - 475 g;
- utamatisi - 350-400 g;
- izaqathe - 175 g;
- anyanisi - 175 g;
- i-garlic - ama-clove amabili;
- ukhilimu omuncu - 120 ml;
- amafutha yemifino - 25 ml;
- amaqabunga ama-laurel - izingcezu ezimbili;
- usawoti;
- umsila omnyama omnyama;
- Ama-provencal;
- imifino esisha.
Ukulungiselela
Isitshalo seqanda sami, uthathe ama-mugs noma tincetu bese ufaka emanzini anosawoti imizuzu engamashumi amabili.
Phakathi naleso sikhathi, ezitsheni ze-multivarker, ezigqanyiswe ngamafutha omifino, zicutshiwe ezinkincini ezincane, inyama ehlanjululwa futhi eyomisiwe, ibeka imodi "Yokubhaka" noma "Ukuthosa". Bese wengeza izindandatho zemi-anyanisi namaqathi aqoshiwe futhi, ugqugquzela, gazinga amanye amaminithi ayisikhombisa.
Manje faka ne-isitshalo se-isitshalo seqanda, uwabeke ekudleni nge-anyanisi kanye ne-izaqathe, engeza utamatisi kanye nosawoti omuncu uthathe imibuthano noma tincetu bese ushintsha idivaysi ohlelweni "lokucima" bese usetha isikhathi emaminithini amathathu namashumi ayisihlanu. Imizuzu eyishumi nesishiyagalolunye ngaphambi kokuphela kokupheka, inkathi isidlo ukunambitha ngosawoti, emhlabathini owomnyama, ama-provencal amakhambi, uphonsa ugarlic bese uhlangana kahle.
Ukulungele ukuthambisa isitshalo seqanda asitshele amaminithi ayishumi, bese sikhonza etafuleni ngamakhambi amasha.
Ama-eggplants aqoshiwe ane inyama enobisi e-multivariate
Izithako:
- isitshalo seqanda - 2-3 izingcezu;
- ingulube nenkomo - 620 g;
- anyanisi - 1 pc.;
- ubisi - 35ml;
- iqanda - ucezu olu-1;
- umsila omnyama omnyama - ukunambitha;
- ushizi onzima - 120 g;
- garlic - amazinyo 2-3;
- amafutha yemifino - 35 ml;
- ukhilimu omuncu - 75 g;
- umhluzi noma amanzi - 35 ml;
- imifino emisha;
- usawoti.
Ukulungiselela
Isitshalo seqanda sageza, uthathe amakagu noma izingqimba ze-longitudinal ububanzi obungamamitha amabili bese ufakwa emanzini anosawoti ngamaminithi angamashumi amathathu namashumi amathathu. Phakathi naleso sikhathi, ingulube nenyama yenkomo, ezithathwe ngokulinganisela okulinganayo, sidlula i-grinder inyama kanye ne-bulb. Sifisa amaqanda, ubisi, umhlabathi omnyama omnyama kanye nosawoti ekugxotsheni bese uxuba kahle.
Ama-eggplants ahlanziwe ahlanzwa ngamanzi ahlanzekile, omiswe ngethoyi yephepha, sebenzisa ukugxila kancane ekomishini ngalinye noma ungqimba, usakaze ngekhekhe bese ucindezela. Sithola uhlobo "lwesangweji". Sibeka ama-eggplants kusuka emanzini okugcoba emthamo oyile we-multivark, uwabeka ngokuqondile embuthanweni ngendlela ye-accordion futhi ucindezela ndawonye.
Hlanganisa ukhilimu omuncu ngomhluzi noma ngamanzi, engeza ugarlic oqoshiwe kanye ne-pat phezu kwe-sauce esiphuthumayo isitshalo seqanda sethu sinomsoco.
Silungisa isidlo ohlelweni lokubhaka imizuzu engamashumi amane nanhlanu. Amaminithi amahlanu ngaphambi kokuphela kwenqubo, ufafaze phezulu nge ushizi ogayiwe kanye namakhambi amasha.