I-Venison ibhekwa njengelungelo lokudla okunamnandi - inyama yezinyamazane isinyene, incike futhi iyinambitha. Yiqiniso, kuyinto encane kakhulu kunezinyosi, kepha ngokuyilungiselela kahle, uzothola isidlo esikhulu esizojabulisa zonke izivakashi nge ukunambitheka kwayo okucebile nephunga elicebile.
I-iresiphi yezinyamazane enhlobonhlobo ye-multivariate
Izithako:
- i-bulb - izingcezu ezimbili;
- inyama yezinyamazane - 1 kg;
- amanzi - 1.5 amalitha;
- i-apula cider uviniga - 2 tbsp. izinkezo;
- izaqathe - izingcezu ezimbili;
- izinongo.
Ukulungiselela
Ake sibone indlela yokupheka inyamazane emanzini amaningi. Ngakho-ke, sithatha isitsha esikhulu, uthele amanzi, engeza uviniga, cwilisa inyama ehlanziwe ku-marinade ephekiwe bese uyisusa amahora angu-6-8 esiqandisini. Ngemuva kwalokho, thatha inyamazane, uhlambulule ngaphansi kwamanzi bese usika inyama ibe yizicucu ezincane. Solim, pepper kuya ukunambitheka kwakho, engeza izinongo zakho ozithandayo. Manje sihlanza yonke imifino, sinquma u-anyanisi ngamagumbi, uthathe izaqathe bese uwabeka esitsheni se-multivarquet. Okulandelayo, faka inyama emgqeni wezitshalo bese uphinda uphinde ubheke. Vala konke nge-lid, ukhethe uhlelo lwe- "Quenching" bese usetha i-timer amahora angu-1.5. Ngemuva kwe-beep, inyama yezinyosi, i-stewed in multivarquet, isilungile!
Isinkwa se-Wild Venison
Izithako:
- inyama inyamazane -500 g;
- izinongo;
- i-bulb - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- amazambane - ama-3 ama-pcs .;
- imifino esisha.
Ukulungiselela
Sigeza inyama, sidule, sibekwe epanini, sigcwalise ngamanzi, engeza anyanisi ehlutshiwe kanye ne-izaqathe. Sipheka ama-reindeer, ngemva kwalokho sithatha yonke umhluzi wenyama bese uyifaka ukunambitha. Ngokwengxenye senza ukugcoba u-anyanisi nama-izaqathi, bese sibeka epanini. Ngemuva kokubilisa, engeza amazambane nenyama, uthathe imichilo. Isobho sephepheni elipheka kuze kube yilapho selikulungele imizuzu engu-30, futhi ngaphambi kokukhonza, lihlobisa ngamakhambi amasha.
Cutlets kusuka venison kule multivariate
Izithako:
- inyama enobisi ephuma emanzini - 500 g;
- i-garlic - i-clove engu-1;
- isinkwa esimhlophe - ama-2 tincetu;
- iqanda - ucezu olu-1;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Sikunikeza enye indlela yokupheka inyamazane emanzini amaningi. Anyanisi ahlanzwa, achotshoziwe futhi anikezwe emhlabathini. Bese sifake igalikhi ngokusebenzisa umshini we-press, ubeke isinkwa sigxilwe ubisi, uphule iqanda, usawoti ukuze uyinambithe futhi uxoxe kahle. Okulandelayo, sakha ama-cutlets amancane, siwafaka ngofulawa bese uwafaka esitsheni se multivarka, oyile ngamafutha. Sakhetha imodi ye- "Baking" futhi fry the cutlets ngakolunye uhlangothi imizuzu engu-20, bese uyijika ngaphesheya uphinde upheke amanye amaminithi angu-20.