I-rabbit inyama yondla, kubhekwa njengenye yezinto eziwusizo kakhulu ngoba iqukethe inani elikhulu lamaprotheni namafutha amancane kakhulu. Futhi phakathi kwezinye izinto, inyama yogwaja inezinambitheka ezicashile, ezihlanziwe. Izitsha zika Rabbit eziphekwe ku-multivarker ngeke zikunikeze inkathazo enkulu, kodwa zizovela ngokumangalisa ukuthi zinomsoco futhi zinomusa.
Uma ufuna ukujabulisa uphawu lonyaka ozayo - Inyoka, qiniseka ukuthi ulungiselela isidlo sogwaja. Futhi sizokusiza futhi sikutshele izindlela zokupheka ezinhle kakhulu nezomnandi!
Rabbit namazambane ku-multivark
Izithako:
- unogwaja - 1 kg;
- ukhilimu omuncu 20% - 300 g;
- amazambane - 6 ama-pcs .;
- i-fennel entsha - uma ifisa;
- amanzi;
- usawoti, izinongo (oregano, rosemary, thyme, basil) - ukunambitha.
Ukulungiselela
Ngakho-ke, sithatha isidumbu sogwaja, siyiphathe, siyigeze futhi siyinqume. Bese uyifaka epanini, uthele amanzi abandayo bese ushiya emanzini amahora amabili. Uma unogwaja ubanda kakhulu, bese ufaka uviniga kancane emanzini ukuze kungabi khona iphunga elimnandi. Ngemuva kwamahora amabili sithatha izingcezu, sisule ithawula elihle bese sibeka ngokuqinile ekomelweni elilodwa le-multivarka.
Manje silungiselela isuphu inyama. Esikhathini esitsheni esisodwa hlanganisa ukhilimu omuncu ngezinongo, engeza amanzi amancane bese uhlanganise konke ngokugcwele. Gcwalisa i-sauce enomuncu omuncu ngezingcezu zenogwaja bese ufafaza nge-dill eqoshiwe. Sifaka kwi-multivark bese sisa imodi "Ukubhaka" imizuzu engu-30.
Phakathi naleso sikhathi, sihlanza amazambane, sinqunywe sibe yimichilo bese sithelela amanzi abandayo ukuze siphume wonke isitashi. Lapho izingcezu zogwaja zihlanjululwe kancane ukhilimu omuncu, sithatha isitsha bese simboza inyama namazambane. Futhi, sithumela isidlo ku-multivark bese sisa imodi ye "Plov". Siletha isidlo ekulungiseleleni okugcwele, kuzothatha cishe amaminithi angu-50. Unogwaja othosiwe ku-multivarquet nge-ukhilimu omuncu ushukela kanye namazambane uphenduka ube mnene futhi unomusa.
Ukugcoba kusuka kunogwaja ku-multivark
Izithako:
- isidumbu sogwaja - 1 kg;
- ibhotela - 100 g;
- usawoti - ukunambitha;
- ukhilimu omuncu - izinto ezingu-0,5;
- izinhlanzi zesinkwa - 50 g;
- amanzi - 3 tbsp. izinkezo.
Ukulungiselela
Masinyane ngaphambi kokuzilungiselela ngokwawo, isidumbu sogwaja sisuke sageza kahle, sihlanzwa futhi sihlutshiwe kahle ngosawoti. Sifaka inyama esitsheni se-multivark, engeza amanzi amancane, ukugcoba ibhotela elicibilikile bese uyifaka kwi-"Baking" imodi imizuzu engu-20, ukuze unogwaja ube mnyama kakhulu. Bese sithatha inyama, engeza ukhilimu omuncu, sifafaze isinkwa, sidle ijusi enyameni bese siyithumela ku-multivark imizuzu engu-50.
Ngokwale recipe, ungakwazi ukulungisa imilenze yomlenze endaweni ehamba phambili, okuzokwenza ibe yiphunga elimnandi futhi elihlwabusayo.
Rabbit Rabbit kule multivark
Izithako:
- inyama yenogwaja - 500 g;
- ama-champignon - 100 g;
- irayisi - izinto eziyi-1,5;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- i-garlic - ukunambitha;
- amafutha yemifino - 2 tbsp. izinkezo;
- isisindo se-pilaf - ukunambitha;
- usawoti, pepper, turmeric - ukunambitha.
Ukulungiselela
I-rabbit yokuhlanza nokugaya ama-cubes amancane. Amakhowe ahlanzwa futhi anqunywe ngamacwecwe, izindandatho ze-anyanisi - isigamu. Amaqathi ahlanzwa futhi amathathu ku-grater enkulu. Ilayisi yahlanza kahle futhi yathululela amanzi abandayo.
Khona-ke sithatha isitsha se-multivarka, uthele amafutha omifino amancane, usakaze inyama yesinkwa, anyanisi, izaqathe, amakhowe kanye nogalikhi. Sabeka imodi "Fry" bese upheka imizuzu engaba ngu-20. Bese sithela ilayisi esitsheni bese sigcwalisa ngamanzi. I-Solim, i-pepper ukunambitha, engeza i-turmeric nokusihlwa kwe-pilaf. Sithumela isitsha futhi ku-multivark bese usetha imodi "Yelayisi". Lesi sidlo singasetshenziswa imifino kanye namakhambi amasha. I-Pilaf eyenziwe kusuka kunogwaja yiphunga elimnandi kakhulu, elanelisayo futhi elihle! Bon appetit!