Umswakama webele wezinkukhu uyindindiso yangempela kulabo ababukela ukudla kwabo, kodwa bakhathele ngesidlo sakusihlwa nsuku zonke ngezibopho ezinkukhu ezomile phansi. I-air meat casserole evela enkukhu ingaba yingxenye yokudla komuntu omdala kanye nengane, futhi enkampanini yesaladi yemifino noma ukuhlobisa okulula kokusanhlamvu kuyaphenduka ibe isidlo esinomsoco futhi esinempilo. Kulezi zokupheka ezingezansi, sizofunda ukupheka inkukhu ye-chicken e-multivariate.
Ukuphefumula kusuka encelweni yenkukhu ku multivarka
Uma ungakwazi ukwengeza inani elincane le-ayisikhilimu ukuze uncibilike, khona-ke nakanjani ukwenze, ngakho-ke ukudla okulungiselelwe kuzokwenziwa ngokukhululeka kakhulu, kodwa uma into ingabandakanyi izithako ezinjalo kwimenyu yansuku zonke, ukhilimu ungashintshwa ubisi obumhlophe noma iqanda elimhlophe.
Izithako:
- inkukhu emhlabathini inyama - 840 g;
- ukhilimu - 220 ml;
- anyanisi - 85 g;
- amazinyo e-garlic - izingcezu ezimbili;
- amaqanda - izingcezu ezintathu;
- ufulawa - 5 g.
Ukulungiselela
Nciphisa isifuba senkukhu singene esitsheni se-blender bese uthela ukhilimu. Okulandelayo engeza ucezu kasawoti kanye nofulawa. Vula inyama enqotshwayo ibe yinqwaba enjenge-paste bese uyidlulisela kwisitsha esihlukile. Ukusebenzisa i-blender efanayo, gubungula u-anyanisi ne-garlic chives. Hlanganisa i-anyanisi puree kahle ngamaqanda nezinkukhu zamaqanda. Hlanganisa ama-white amaqanda abe yi-foam eqinile futhi ngobumnene, ezama ukugcina umoya ophezulu, faka i-foam ingxube. Shiya isisekelo se-soufflé esitsheni se-oily segajethi yekhishi bese usetha imodi "Yokubhaka" ngehora (i-valve ivulekile). I-chicken soufflé eyenziwe ngomumo ku-multivark ifaneleka kokubili izingane kanye nabantu abadala, futhi ingakhonzwa eshisayo noma epholile.
I-recipe ye-chicken souffle recipe for couple in multivark
Labo abalandela ukudla okuqinile, sincoma ukuzama iresiphi ye-breath for a couple. Ngenxa yezithako ezilula, ingaphekwa nganoma yisiphi isikhathi, ukufakazela inkukhu ngokukhetha imifino eqinile noma emisha.
Izithako:
- inkukhu ye-inkukhu - 740 g;
- ukhilimu - 155 ml;
- amaqanda - izingcezu ezintathu;
- imifino - 235 g.
Ukulungiselela
Dlulisa i-fletlet yenkukhu ngokusebenzisa i-grinder yenyama noma uyibuyisele ibe yinkomo ye-meat blender. Dlulisa umkhumbi waba yizidlo ezijulile, uzinike ngokukhululekile ngosawoti kanye nepelepele omusha, bese ufaka iqanda nekhilimu. Beat the base inyama for the moya nge blender futhi wengeze imifino ehlanjululwe kuya mass okuholela. Dlulisa ingxube ku-tank yamanzi bese upheka ngendlela efanele imizuzu engu-40. Ngemuva kwesignali, vumela umoya upholile kancane kancane, bese usuyisa esitsheni esiphansi.