Akukho lutho olungcono kunokudla okulula futhi okuhlwabusayo, okungaba kokubili ukudla okuhlangene nokudla okuwusizo. Kuyinto isidlo esihle kakhulu iklabishi esetshenziswe, okuyinto, nge multivarka ukulungele ukupheka - injabulo ephelele.
Kufanelekile ukuthi ukupheka iklabishi edotiwe emanzini amaningi kuthatha isikhathi esiningi, kodwa umphumela ulula kakhulu.
I-iresiphi yeklabishi yokucima inqwaba
Izithako:
- Iklabishi - 600 g;
- ijusi kusuka utamatisi - 260 g;
- I-pepper yesiBulgaria - i-1 pc.;
- amafutha yemifino yokudoba;
- usawoti, izinongo ukunambitha.
Ukulungiselela
Ungaqeda kanjani iklabishi ku-multivariate? Iklabishi elisha nquma, usawoti bese wengeza izinongo. Cindezela ngezandla zakho, bese uqombela upelepele waseBulgaria bese udobala imizuzu engama-40 ku-multivark kumodi ye "Bake". Ngemva kwemizuzu eyishumi emva kokuqala ukunambitheka okufisiwe, engeza utamatisi ujusi kuso bese uyishukumisa ngezikhathi ezithile, futhi ngemva kwemizuzu eyishumi, thumela iklabishi kuwo. Uma imodi ye- "Baking" iphelile, hlanganisa okuqukethwe kwe-multivark bese uvula imodi yokucima amahora angu-1.5. Khonza okufudumele noma selehlile.
Iklabishi Engenamvubelo Nemifino ku-Multivariate
Uma ungenaso isikhathi futhi unesifiso sokusika imifino, sikunikeza enye iresiphi ewusizo kakhulu futhi elula iklabishi eneqhwa "inhlanganisela yaseMexico".
Izithako:
- iklabishi - 1 kg;
- imifino efriziwe "inhlanganisela yaseMexico" - iphakethe elilodwa;
- utamatisi unamathisele - 3-4 tbsp. izinkezo;
- amafutha yemifino yokudoba;
- izinongo, usawoti.
Ukulungiselela
Sika iklabishi, u-oli izindonga ze-multivark, uthumele iklabishi enqunyiwe kuwo, uthele isigamu samanzi, usawoti, pepper, engeza izinongo bese uvula imodi yokuvala "imizuzu engu-45". Ngemuva kwalokho, thumela ingxube yemifino eklabishi bese usetha imodi ye "Bake" imizuzu engu-20.
Ngemuva kokuthi isikhathi sesiphelile, engeza unamathisela utamatisi eklabishi ngemifino bese uvula imodi ye- "Baking" imizuzu engu-10-20. Uma isikhathi siphuma, ujabulele iklabishi eliphekiwe.
I-braised sauerkraut iningi le-multivariate
Ukucima i-sauerkraut enhlobonhlobo ye-multivark kuyindlela enhle kakhulu, kodwa iphunga ngalesi sikhathi liyingqayizivele nje kuphela futhi ukunambitheka kuyabonakala kube mnandi.
Izithako:
- Iklabishi - 500 g;
- inkukhu ye-inkukhu - 500 g;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - 2-3 izinkezo;
- izinongo, usawoti ukunambitha.
Ukulungiselela
Iklabishi yekhoyili ikhiphe kancane ukususa uketshezi oluningi. Geza i-fillet bese uthatha izicucu ezincane. Thela amafutha ku-multivark, usethe imodi ye- "Baking" ukuya emaminithini angu-50 bese udosa u-anyanisi kuqala, uthathe izindandatho, uze ungene kalula, bese ufaka iklabishi nezinkukhu kuwo, usawoti kanye nopelepele. Ngesikhathi sokupheka, gqugquzela isidlo izikhathi eziningana.
Iklabishi elimuncu elicwebezelayo enhlobonhlobo
Uma ufuna isidlo esingaphezulu, sizokutshela indlela yokupheka iklabishi esetshenziselwa khona inqwaba yokushukela kanye nenkukhu.
Izithako:
- iklabishi - 1 kg;
- izaqathe - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- utamatisi - 1 pc.;
- isobho libhema - 300 g;
- inkukhu ye-inkukhu - 300 g;
- amafutha yemifino yokudoba;
- utamatisi unamathisele - 1 tbsp. isipuni.
Ukulungiselela
U-anyanisi, utamatisi nezinkukhu uthathe izicucu. I-karoti grate phezu kwe-grater enkulu. Setha i-multivarker kwimodi ye- "Baking" futhi uthumele u-anyanisi ukuze ujabule emafutheni. Ngemva kwesikhashana, engeza izaqathe, inkukhu kanye nosamatisi kuyo.
Ngalesi sikhathi, hlambulula iklabishi bese uyibeka enkukhu nemifino. Bese uthumela ku-tomate unamathisele kanye nomswakisi oqoshiwe oqoshiwe. Awudingi usawoti, udinga nje ukuwuxuba kahle. Ngemuva kokuphela kombuso, engeza ingilazi yamanzi ku-multivark, ukhethe imodi "Pilaf" futhi emva kwehora nehafu uzame ukudla okuphelile.