Ngokufaka umlimi omuncu, noma yikuphi umquba othaka amaflegi amasha kanye nephunga elimnandi. Sinikeza okukhethwa kukho ukupheka inyama yenkomo eqoshiwe nge-prunes e-multivark. Umsizi wekhishi unciphisa inqubo yokupheka futhi wenza isidlo sibe mnandi futhi sicebile.
Iresiphi yenkomo yenkomo eqoshiwe enomthola emculweni
Izithako:
- inkomo - 900 g;
- omisiwe oqoshiwe oqoshiwe - 145 g;
- anyanisi - 145 g;
- izaqathe - 145 g;
- i-garlic - amazinyo angu-4-5;
- isisindo - umquba;
- amaqabunga ama-laurel - 3-4 izingcezu;
- amafutha yemifino ehlanza - 85 ml;
- amanzi ahlanzekile - 260 ml;
- usawoti - ukunambitha;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Inyosi yami, promakivaem kusuka emswakeni futhi igaya izingcezu zesayizi oyifunayo nokuma. Sifaka isibhakabhaka kumodi ethi "Ukubhaka" noma "Ukuthosa" nge-lid evulekile, isetshenzisiwe ngaphambilini ngamafutha wezitshalo ezindaweni eziningi. Khona-ke sithatha inyama yenkomo ethosiwe epulatifeni, futhi ngokusemandleni kwedivaysi siyidlulisela amafutha emifino amancane futhi siyidlulisele ekuthambekeni kwangaphambili, i-anyanisi ehlutshiwe neqoshiwe, igaxekile. Imodi ishiywe efanayo. Sidlulisela tincetu zezinyosi emifino, gcwalisa okuqukethwe kwamanzi abilisiwe ngokufudumala ukuyobilisa, ukhiphe isitsha ngesinkwa, umnyama omnyama omusha, uphonsa i-pinch of nutrig, amaqabunga ama-laurel bese ushintsha idivayisi ekusebenzeni "Ukucima". Isikhathi sokupheka sisethelwe ihora elilodwa.
Ekupheleni kwesikhathi, sibeka ipulazi ehlanjwe ngaphambili, ehlutshiwe futhi eqoshiwe futhi epheka esimisweni esifanayo eminye imizuzu engamashumi amabili nanhlanu.
Inkabi iguqa ngemifula emtholampilo - iresiphi
Izithako:
- inkomo yenkomo - 900 g;
- Umlimi owomile ngaphandle kwama-pips - 220 g;
- anyanisi - 145 g;
- izaqathe - 90 g;
- ufulawa - 80 g;
- i-garlic - ama-clove angu-3-4;
- amaqabunga ama-laurel - 3-4 izingcezu;
- umhluzi - 550 ml;
- usawoti;
- amakhambi omisiwe aqoshiwe;
- umhlabathi omnyama omnyama.
Ukulungiselela
Ekuqaleni, sisindisa emafutheni omifino ama-anyanisi ahlanjululwe futhi aqoshiwe futhi izaqathe zigawulwa. Ukwenza lokhu, ekubonisweni kwe-multivark, khetha umsebenzi
Ngenkathi imifino igajwa, imithi, siyayomisa futhi siyinqume zibe izingcezu ezincane zenkomo ephakathi, siyibeke emifinini futhi sandise umbuso ngomunye imizuzu eyishumi nanhlanu. Ekupheleni kwenqubo yokudoba, uthele ufulawa ukolweni bese uxuba. Bese uthele umhluzi obilisiwe, engeza usawoti, umhlabathi omnyama obomvu bese ushintsha le divayisi "Ukucima" umsebenzi bese ulungisa imizuzu engamashumi ayisithupha. Ngemuva kwembonakaliso, sibeka umcengezi ohlanziwe, sidla isitsha ngemifino enomuncu eqoshiwe, i-garlic ehlutshiwe futhi eqoshwe kahle, siphonsa amaqabunga e-laurel bese sipheka embusweni ofanayo kwenye imizuzu engamashumi amathathu.