Ukugcoba yisidlo sendabuko, esiyinhloko saseRashiya. Kunezinketho eziningi zokupheka, kusuka ekubhakabheni okuyobhaka kuhhavini. Futhi sizokutshela namuhla ukuthi ukupheka kanjani ukugcoba okumnandi kwengulube ku-multivariate.
I-ingulube ye-ingulube nama-mushroom ku-multivark
Izithako:
- amazambane - 1 kg;
- ama-mushroom amasha - 500 g;
- Ingulube yengulube - 500 g;
- amanzi - 200 ml;
- ukhilimu - 100 ml;
- ukhilimu omuncu amafutha aphansi - 100 ml;
- i-bulb - ucezu olu-1;
- izinongo ;
- amafutha yemifino.
Ukulungiselela
Inyama iyacutshungulwa, izicucu eziqoshiwe futhi zigqanyiswe imizuzu engaba ngu-20 emafutheni esitsheni se-multivark, ukhetha uhlelo lwe "Bake". Bese wengeza amakhowe, tincetu eziqoshiwe, futhi sidlule elinye imizuzu engu-15. Ngalesisikhathi sihlanza amazambane, siwasize sibe ngamacube amakhulu bese siwaphonsa emifinini. Sengeza isidlo bese sithela ingxube, silungiswe kusuka ukhilimu omuncu, ukhilimu namanzi. Konke okuvusa ukulinganisa amafries embusweni ofanayo wehora. Ngaphambi kokukhonza, sihlobisa isitsha nge amakhambi aqoshiwe.
Ukudla ingulube ngamakhowe namazambane
Izithako:
- ingulube - 500 g;
- ama-mushroom amasha - 400 g;
- amazambane - ama-10 ama-pcs .;
- i-garlic - ama-clove amathathu;
- ikhasi elibomvu elibomvu - 1 pc.;
- green peas ekheniwe - 150 g;
- izinongo.
Ukulungiselela
Ukuze ulungise ukugcoba ekhaya emzimbeni we-multivark, i-bulb, isanqante, i-pepper elimnandi namazambane kusetshenzwa futhi uthathe ama-cubes. I-garlic isetshenziselwa futhi ifakwe emshinini, futhi amakhowe ayizinhlayizi ezigcotshiwe. Ngaphansi kwesitsha, uthele amafutha amancane bese ubhaqa ingulube, ukhetha uhlelo lokusebenza lwe "Bake" cishe imizuzu engu-10. Bese siphonsa i-garlic, kancane kancane gazinga kanye nenyama, bese ufaka isanqante ne-pepper. Sihlanganisa konke kahle, sidlule imizuzu engu-5 bese ubeka amakhowe. Ngenye emaminithi angu-5, bese uvala idivayisi. Sengeza amazambane, i-peas eluhlaza, i-podsalivaem futhi usethe umbuso "Ukucima".
Ukugcoba ekhaya nge-mushroom ushizi
Izithako:
- ingulube - 1 kg;
- amazambane - ama-5 ama-pcs .;
- i-bulb - ucezu olu-1;
- izaqathe - izingcezu ezingu-3;
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi - ama-3 ama-pcs.;
- ukhilimu omuncu - 150 ml;
- ushizi - 200 g;
- izinongo.
Ukulungiselela
Inyama eqoshiwe ibe yizicucu futhi gazinga kumodi ye "Baking" imizuzu engu-20. I-bulb, izaqathe, i-pepper kanye namazambane zihlanza futhi zihlanjululwe ngamacube, kanti utamatisi aphansi ngamathe. Ngemva kwesignali yomsindo, engeza u-anyanisi, bese ukhetha izaqathe, bese ubeka ungqimba wamazambane, usakaze utamatisi nge pepper. Ingqimba ngayinye ithululelwa futhi ithulule amanzi amancane nge ukhilimu omuncu. Ufafaza isitshalo nge ushizi ogayiwe, ukhethe uhlelo "Ukucima" bese uluphawula amahora angu-1.5.