Ukusetshenziswa kwe-porridge kuyabonakala, ngakho-ke sizama njalo ukuzethula ekudleni kwakho. Futhi uma isidlo siphekwe ngethanga, insizakalo yayo iphindwe kabili, futhi ukunambitheka kugcwele imibala emisha nokuhlanza.
Ukuba khona kwe-multivark kuyaphenduka ukupheka kwephalishi kube injabulo enkulu. Udinga kuphela ukubeka zonke izingxenye, futhi wonke umsizi wekhishi ohlakaniphile uzokwenza okungcono kakhulu kuwe. Isidlo ngeke sishise, asidingi ukuba sishukumise, futhi ukunambitheka kwayo kuphakeme kakhulu kunokupheka kwendabuko.
Ngezansi sinikeza zokupheka ezithandwayo kakhulu ekwenzeni i-porridge ne-ithanga ku-multivark futhi wena, ngokulandela izincomo ezilula, uzokwazi ukuhlinzeka ngesidla sasekuseni esimnandi futhi esiwusizo kakhulu, ngaphandle komzamo omkhulu.
Indlela yokupheka i-corn porridge kusuka emathangeni ku-multivariate?
Izithako:
- i-corn croup - izibuko ezingu-0,5;
- amanzi - 320 ml;
- Ubisi - 320 ml;
- ithanga - 75 g;
- usawoti - 1/4 tsp.
- ushukela granulated - 10-15 g;
- Ibhotela - 25 g.
Ukulungiselela
Ngesikhundla se-multivarka ethela ubisi namanzi, engeza usawoti, ushukela ogqamile kanye nama-groats angaphambi kokuhlanza. Inani elidingekile lempukane ngaphandle kwesikhumba ligawulwa ngamacube amancane futhi libeke kwezinye izingxenye. Vala isembozo sedivaysi, esibukweni khetha umsebenzi "Ubisi lobisi" bese upheka imizuzu engamashumi amathathu. Ngemuva kwesignali, ake siphule isidlo esimweni "Esifudumele" okungenani imizuzu eyishumi, futhi mhlawumbe cishe isigamu sehora futhi singakhonza etafuleni. Lapho sikhonza, sijabulela iphutha ngebhotela.
I-Milk recipe yamabele iresiphi nge-ithanga emanzini amaningi
Izithako:
- Isilwane samabele - 155 g;
- ubisi - 485 ml;
- ithanga - 250 g;
- usawoti - 1/3 tsp;
- ushukela granulated - 25 g noma ukunambitha;
- I-Butter - 40 g.
Ukulungiselela
Ithanga lihlanjululwe, lidluliswe nge-grater enkulu noma likhishwe ngamabhubhu amancane bese lifakwa emandleni amaningi. I-Millet yahlanza kahle futhi ithululela amanzi abilayo ngomzuzu owodwa. Lokhu ukukhwabanisa kuzolula ukufutheka okukhona kule croup. Bese usula amanzi, bese ufaka i-millet ehlathini. Gcwalisa lonke ubisi, engeza usawoti, ushukela bese upheka iphegri nesembozo esivaliwe, ubeka umsebenzi "Umkhumbi we-Milk". Ngemuva kwesibonakaliso sokuqedwa kwenqubo yokupheka, shiya isidlo eminye imizuzu eyishumi kumodi ethi "Ukushisa", bese uyikhonza etafuleni ngebhotela.
Iphuzi lelayisi elinomuthi - iresiphi ku-multivark
Izithako:
- irayisi nxazonke - 165 g;
- ubisi - 490 ml;
- ithanga - 320 g;
- usawoti - 1/3 tsp;
- ushukela granulated - 40 g noma ukunambitha;
- I-vanilla ushukela (ozikhethela) - 10 g;
- I-Butter - 40 g.
Ukulungiselela
Ithanga lihlanjululwa, lihlutswe ku-grater noma likhishwe kahle futhi lifakwa emandleni amaningi. Siphalaza amanzi amancane, vula umsebenzi wokuvala "ukuvala" bese upheka imifino kule mode kuze kube lula.
Phakathi naleso sikhathi, i-rinse enhle yelayisi iyaqhuma ukuze ihlanze amanzi. Lapho silungele, siyabonga ubukhulu besikhwama, sibuyiselwe ku-multivarquet bese ufaka ilayisi elilungiselelwe. Gcwalisa ubisi nobisi, ushukela, usawoti kanye ne-vanilla ushukela ukunambitha. Uma usebenzisa i-porridge
Okulandelayo, vala isembozo sedivaysi, khetha imodi yokubonisa "Kasha" bese upheka ihora elilodwa. Sinikeza isitsha ukuba senze imodi "Yokushisa" imizuzu eyishumi nanhlanu, bese usondeza isitsha ngebhotela bese uyikhonza etafuleni.
Uma ukhetha i-porridge enezicucu zemifino yonke, isiteji sokucima nokugaya singasuswa bese ufaka izingcezu zeqoma kanye nezinye izithako. Ngezilinganiso ezikhonjisiwe kule recipe, i- porridge eline-rice engaphezulu kakhulu iphuma. Ukuze uthole umphumela owengeziwe we-liquid, sandisa inani lobisi elisetshenzisiwe.