Isidwangu semifino nenkukhu kuyindlela enhle yokudla okuphephile futhi okugcwele, isidlo sakusihlwa. Futhi ukuze ungachithi isikhathi ekhishini isikhathi eside futhi ungahlali ngesitofu, sizokutshela namhlanje ukuthi ungalungisa kanjani isitshalo semifino nenkukhu endaweni ye-multivarquet. Lesi sidlo sichaza kahle imenyu yakho futhi sizokwenzela wonke amalungu omndeni.
Isitshalo semifino ne inkukhu kanye iklabishi
Izithako:
- inkukhu - 700 g;
- umbala iklabishi - 300 g;
- i-bulb - ucezu olu-1;
- zucchini - 1 piece;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- utamatisi - 2 ama-pcs;;
- izinongo .
Ukulungiselela
Sisebenzela inkukhu, siyinqume sibe yizicucu, siyigcobe ngezinongo ezivela kuzo zonke izinkomba bese siyithumela ku-multivark. Siyahlanza imifino: hlala anyanisi nge-semirings, usike izaqathe zibe tincetu ezincane, futhi usike umongo ube yizicucu. Sihlukanisa i-cauliflower ibe yi-inflorescences, no-utamatisi wokuqala we-blanch ne-peel. Manje sisakaze enyameni anyanisi kuqala nge izaqathe, bese ungqimba lwamagilebhisi kanye nekholifulawa. Phezulu ngama-utamatisi, udaywe, bese ubeka isitsha ngesinkwa ukunambitha. Sifaka imodi "Yokucima" kudivayisi kanye ne-timer yehora eli-1. Ngemuva kwesignali somsindo, gxuma okuqukethwe nge-spatula. Ukuze uthole ukunambitheka okungcono kakhulu, gcwalisa umquba ngegalikhi oqoshiwe, uwubeke emaceleni ajulile futhi uhlobise ngemifino eqoshiwe.
I-ragout yemifino nenkukhu endaweni eningi
Izithako:
- inkukhu - 400 g;
- i-bulb - ucezu olu-1;
- amafutha yemifino;
- amazambane - ama-3 ama-pcs .;
- zucchini - 1 piece;
- utamatisi - 2 ama-pcs;;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
Sisebenzisa inkukhu, siyinqume sibe yizicucu, futhi sihlanze i-anyanisi bese sihlanza. Emandleni amaningi okuthiwa i-multivarka uthele amafutha amancane, ubeke inyama kanye anyanisi. Sabeka i- "Baking" futhi i-timer imaminithi angu-20. Ngalesi sikhathi, sihlanza yonke imifino, sinciphise ama-cubes bese siwafaka esitsheni, siphonsa izinongo kanye negalikhi. Engeza amanzi amancane bese ufaka idivayisi "imodi yokuvala" amahora angu-1.5.
Isitshalo semifino nenkukhu namakhowe
Izithako:
- amakhowe amasha - 300 g;
- Inkukhu yenkukhu - 500 g;
- Iklabishi - 0,5 ama-pcs .;
- zucchini - 1 piece;
- izinongo;
- i-bulb - ucezu olu-1;
- utamatisi - 2 ama-pcs;;
- amazambane - ama-2 ama-pcs.
Ukulungiselela
Inkukhu nemifino zicutshungulwa bese zigawulwa ezincane. Khona-ke inyama iyathosiwe kwimodi "ye-Steamer" emafutheni kuze kube yilapho i-golden crust. Amakhomikhali ahlambala tincetu bese ewaphonsa enkukhu. Okulandelayo, faka yonke imifino emigqeni bese ulungisa isobho ngendlela efanayo eminye imizuzu engama-30. Ngemuva kwemizuzu engu-15, vula isembozo, hlanganisa isitshalo semifino nenkukhu namazambane bese ubeka amakhambi.