Amazambane asetsheni ngokuvamile abe yinto yokuqala yokutholwa kwabafelokazi ekhishini. Phela, lokhu kuyisidlo sasekhaya esivame kakhulu, kudala isimo esiphuthumayo nesifudumele sokudla komndeni. Kungabonakala kubanjwe okunjalo nokuhlanganiswa okulula kwemikhiqizo, futhi yimuphi umphumela! Iphunga elimangalisayo nokunambitheka okungaqondakali kwesidlo kunqobe uthando lwabantu kuze kube phakade futhi luzoba njalo.
Umsizi ngamunye onokuhlangenwe nakho unendlela yakhe yokupheka amazambane asetsheni. Sizokutshela indlela okumnandi ngayo ukupheka amazambane asetsheni nge inyama yenkukhu bese unikeza iresiphi izitsha ngenyama namakhowe.
Ungayipheka kanjani inkukhu eyinkukhu enhlobonhlobo?
Izithako:
- inyama yenkukhu - 550 g;
- anyanisi - 175 g;
- izaqathe - 175 g;
- amazambane nezilimo eziyizigaxa - 950 g;
- utamatisi isilimu - 75ml;
- amafutha yemifino ahlanjululwe;
- amanzi ahlungiwe - 350 ml;
- garlic - amazinyo 2-3;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- izinongo - ukunambitha;
- amaqabunga ama-laurel - ukunambitha;
- Imifino emisha ukukhetha kusuka - ukunambitha.
Ukulungiselela
Inkukhu ihlanzwa, igonywe kahle ngethawula leshidi noma ngamaphilitiki futhi inquma izingcezu ezilinganayo. Ngomthamo we-multivarka sithelela amafutha omhlanzi ahlanjulisiwe bese sibeka izinkukhu ezinkukhu. Khetha i-"Frying" noma "Ukubhaka" imodi bese ufaka inkukhu kuze kube yilapho unomlilo okhangayo emaceleni omabili.
Ngenkathi inyama i-redge, sihlanze futhi sigayile izaqathe kanye anyanisi bese useza esidlweni. Sigcina ezinye imizuzu eyishumi, sibeke isobho le-tomato, amazambane ahlanza ngaphambili futhi ahlanjululwe bese engeza amanzi ahlungiwe. Isizini ngesidakwa, umhlabathi omnyama, izinongo kanye nokuxuba. Sihumusha idivayisi ohlelweni "Ukucima" bese usetha isikhathi sehora elilodwa. Emva kwemizuzu engamashumi amane, engeza amaqabunga ama-laurel kanye ne-garlic eqoshiwe.
Sisebenzisa amazambane amahle ngamakhambi amasha.
Esikhundleni senkukhu, ungathatha noma yimuphi omunye inyama, ukunambitheka kwesidlo kuzoba okuhlukile, kodwa kungathandeki futhi kuyathandeka.
Yeka indlela okumnandi ngayo ukupheka amazambane asetsheni nge inyama namakhowe?
Izithako:
- ingulube noma i-veal - 700 g;
- anyanisi - 150 g;
- izaqathe - 120 g;
- amazambane nezilimo eziyizigaxa - 1.2 kg;
- ama-mushroom noma yiziphi ezinye amakhowe - 350 g;
- imifino, amafutha ahlanzekile - 55 ml;
- imifino, umhluzi wenyama noma amanzi;
- izinongo zokudla - ukunambitha;
- ama-peas of pepper sweet - ama-4-5 ama-pcs.;
- amaqabunga e-bay - ama-2-3 ama-PC.;
- usawoti - ukunambitha;
- ingxube yomhlabathi wepelepele - ukunambitha;
- imifino emisha yedill, i-parsley ne-basil - ukunambitha.
Ukulungiselela
Into yokuqala esiyenzayo ukugeza ingulube noma inyama yenkomo emanzini abandayo bese ugoba amanzi ngamatayipi wephepha. Sinquma inyama ibe yizicucu ezincane, ezilinganayo bese sibeka epanini elishisayo nge-pan elicwengekileyo yemifino ehlanjululwayo. Thina izicucu zezinyama ezibomvu ezivela kuzo zonke izinhlangothi, engeza amacici ama-anyanisi ne-gazinga, evuselela, eminye imizuzu emihlanu.
Manje engeza amakhowe angaphambi kokuhlanza nokuhlanjululwa, inkathi ngosawoti, umhlabathi nge-pepper, izinongo, futhi uvumele uhlale ngaphansi kwesiqubuthu imizuzu eyishumi. Ama-karoti ahlanzwa, ahlukaniswe futhi aphonswe emanzini ngamakhowe. Ngemuva kwemizuzu emihlanu kuya kweyisikhombisa, shiya okuqukethwe kwekhasi lokuthosa libe yi-cauldron efanelekile
Phakathi naleso sikhathi, sisusa izilimo eziyizigaxa zezambane ezikhumba, zibafaka ngamacube noma ama-cubes amancane ngobukhulu obuphakathi bese uwabeka epanini. Siphonsa amaqabunga ama-laurel, ama-peas we-pepper enhle futhi uma kunesidingo sinezela usawoti. Ukumboza isidlo ngesembozo bese ume emlilweni olinganiselayo kuze kube yilapho amazambane ekulungele. Ekugcineni siphosa imifino eqoshiwe futhi siwasuse emlilweni.
Uma usebenzisa amakhowe omisiwe ukupheka, kufanele uqale ugeze futhi ugobe emanzini okwesikhashana ukuvuvukala.