I-squash, isitshalo seqanda noma i-pepper iphekwe konke. Kodwa amakhukhamba asezinyosi azama ezimbalwa. Sasivame ukuwasebenzisa ahlanzekile futhi angacabangi ngisho nangokwelashwa kokushisa. Futhi ngokuphelele ize. Kudingeka izitsha ezivela kuqala nezitsha ezihlwabusayo. Pheka, uzibonele.
Ikhukhamba elinyanyisiwe enezinyosi kanye nenyama ekhilimu omuncu
Izithako:
- ukhukhamba fresh - 1,5 kg;
- inyama enobisi - 300 g;
- anyanisi - 100 g;
- izinhlanzi zesinkwa - 30 g;
- ukhilimu omuncu - 220 g;
- ubhekeni - 150 g;
- amafutha omisiwe ahlumelekile;
- Izinongo nezimila ezivundiwe - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- imifino esisha - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ukugcwalisa amakhukhamba ethu kuyoba yinoma iyiphi inyama enobuthi, lapho ukunambitheka khona singeza u-anyanisi oqoshiwe, usawoti kanye nopelepele, kanye nokudla okunambitheka okunambitheka kwesinkwa. Sixubanisa ubukhulu bese sibeka eceleni.
Ukhukhamba ukhetha hhayi omncane kakhulu, okuvuthiwe kangcono, okukhulu futhi okunamandla. Siwahlanza emanzini abandayo, uwahlanza esikhumbeni bese uwasika zibe izingcezu ezimbili kuya kwezintathu, kuye ngokuthi ubude bemifino bunjani. Nge isipuni, sisusa ngaphakathi ngembewu bese sigcwalisa isikhala esishiyiwe ngokugxila okulungiselelwe.
Sinquma ibhekoni ngamacwecwe amancane kakhulu. Sifaka ingxenye ngayinye enezinkuni zekhukhamba ngesinye esisodwa sebhethoni, uma kunesidingo, ukuhlanganisa izigqoko zokuvala nge-toothpick. Shayela ngokwehlukana emafutheni omvino obomvu futhi uyifake epanini elijulile noma nge-kazanok.
Ukhilimu omuncu uhlanganiswe nosawoti, pepper, izinongo kanye namakhambi bese uthelwa ngamakhukhamba. Uma kunesidingo, engeza amanzi amancane. Cima emgqeni wamaminithi angamashumi amabili, bese ususa ekushiseni.
Sisebenzela isidlo esinamazambane abilisiwe, utamatisi omusha noma utamatisi sauce, ukuhlobisa ngamakhambi amasha.
Iresiphi yamakhukhamba aphethwe ngemifino
Izithako:
- ukhukhamba fresh - 500 g;
- utamatisi - 200 g;
- anyanisi - 100 g;
- ufulawa - 60 g;
- ukhilimu omuncu - 100 g;
- amanzi 50 ml;
- amafutha omisiwe ahlumelekile;
- amakhemikhali ashisayo - ukunambitha;
- ingxube ye-pepper yomhlabathi - ukunambitha;
- imifino emisha yedill - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ama-anyanisi ahlanzwa, anqunywe ama-cubes futhi athosiwe ku-cauldron noma epanini elijulile imizuzu emihlanu.
Ukhukhamba imayini, uthathe amakagu amancane noma amathanga amancane, afafazwe ngopuphu futhi athunyelwe ku-anyanisi. Fry imizuzu emibili noma emithathu, engeza utamatisi oqoshiwe, ukhilimu omuncu, amanzi, inkathi ngosawoti, ingxube ye-peppers kanye nemifino. Sigcina isidlo ngomlilo olinganiselayo imizuzu eyishumi kuya kwemihlanu, ukumboza izitsha nge-lid. Ekupheleni kokupheka, siphosa i-dill eqoshiwe.