Emenyu yemikhosi kufanele ngokuqinisekile ibe khona ukudla okulula, okuhlobisa itafula bese kukunikeza ukukhishwa nokuqala. Zingaba izaladi ezihlukahlukene ezithakazelisayo, izitsha nge-lisikiwe, i- sofa nezinye izinto ezihamba phambili. Okuhlaba umxhwele kakhulu futhi kuhambisana ne-tablets tartlets yokugcoba ngokugxila. Kuzo sizoyeka namhlanje ngokuningiliziwe futhi sikutshele indlela yokulungisa isisekelo salesi siphuzo esimangalisayo, futhi sinikeze izinketho eziningi zokugcwalisa.
Iresiphi yokuhlolwa kwe-tartlets kuya etafuleni lokugubha
Izithako:
- ufulawa wekolweni - 170 g;
- i-isikhupha esisodwa seqanda;
- amanzi ahlungiwe - 30 ml;
- Ibhotela - 110 g;
- usawoti - uphiko.
Ukulungiselela
Ukuze silungise inhlama, sihlunga ufulawa wekolweni esitsheni, engeza usawoti, i-egg yolk, ibhotela elithambile, amanzi, uhlanganise konke ngokucophelela bese ubeka esiqandisini imizuzu engamashumi amathathu.
Sifaka inhlama ehlile phezu kwendwangu ebomvu ngepuphu bese siyibeka ibe ungqimba omncane ngamamithamitha amabili kuya kwamathathu ubukhulu. Bese ubeka ama-tartlets amafutha amatafula etafuleni, uwamboze ngeshidi eligqamile, ulibophe nge-pin, bese ulikhiphe phansi, bese usika phansi amathebhuthi, okumele ucindezeleke kuphela emkhathini. Okulandelayo, uthele ngamabhontshisi amancane, ama-peas noma amanye okusanhlamvu, ukuze inhlama ingavuki ngenkathi ibhaka futhi igcina isimo, futhi unqume ukubunjwa okugcwele kuhhavini eliyi-200 degrees. Sigcina izisebenzi kulokhu lokushisa emaminithini ayishumi nesishiyagalolunye kuya kwamashumi amabili noma kuze kube sezingeni elifunayo lokungahloniphi.
Siphulukisa iziklamo ezibunjiwe, sichitha ama-tartlets alungile, sizipholile futhi singaqala ukuhlobisa umchamo.
Futhi manje kancane ngalokho ongakugcwalisa ama-tartlets etafuleni lokugubha.
Ama-tartlets amaholide anotshisi ocibilikile nezinhlanzi ezibomvu
Izithako:
- ama-tartlets - 8-10 izingcezu;
- inhlanzi ebomvu (izibopho) - 145 g;
- ushizi owenziwe - 145 g;
- amaqanda - izingcezu ezine;
- imifino emisha yedill - ukunambitha;
- imayonnaise - ukunambitha.
Ukulungiselela
Masenze amathlethala asebenzise iresiphi ephakanyisiwe ngenhla, noma sizothatha izikhala ezilungiselelwe. Amaqanda ubilise amaminithi ayishumi, bese uhlanza, bese uhlikila kuphela isikwele squirrel nge-grater emihle. Hlanganisa umthamo wesiprotheni noshizi ocibilikile, engeza imifino encane eqoshiwe ye-dill, imayonnaise encane, uhlanganise futhi usebenzise ingxube ehlanganisiwe ibe yi-tartlets. Ukusuka ngenhla, faka ngempumelelo ucezu lwezinhlanzi ezibomvu, uyihlobise nge-sprig of dill, uyibeke endizeni bese ukhonza.
Snack ku-tartlets etafuleni lokugubha ne-shrimps
Izithako:
- ama-tartlets - 8-10 izingcezu;
- ama-shrimps ahlungwe - 475 g;
- i-ketchup - 50 g;
- imayonnaise - 50 g;
- uphizi we-pepper obomvu;
- amaqabunga esaladi;
- usawoti - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ama-shrimp athululela amanzi amanzi abilayo, shiya umzuzu owodwa, bese uvula, unikeze kahle bese upholisa phansi. Manje bagcwalise ngenhlanganisela ye-ketchup kanye nemayonnaise bese uxuba. I-bottom of the tartlets ihlanganiswe namaqabunga e-ulethisi, sibeka imishini yokugxilisa izihlahla, siyihlobisa nge-peas of pepper ephezulu, sibeka isiphuzo ngoqwembe futhi singasebenza.
Iresiphi ye-tartlets egcwele i-cod isibindi etafuleni lokugubha
Izithako:
- ama-tartlets - 8-10 izingcezu;
- i-cod yesibindi - 75 g;
- ushizi kanzima - 55 g;
- amaqanda abilisiwe - izicucu ezimbili;
- imayonnaise - 50 g;
- izimpaphe ze-anyanisi eluhlaza.
Ukulungiselela
Ushizi onzima namaqanda abamhlophe badluliselwa nge-grater emihle, ehlanganiswe ne-cod isibindi, egqoke nge-mayonnaise futhi agcwele ingxube ye-tartlet. Okuphezulu ngokufafaza kwesidla nge-yolk eqanjwe ngeqanda, ulibeke esitokisini se-dish kanye ne-pritrushivaem esinezinyosi ezinamathele we-anyanisi eluhlaza.