Wonke umuntu uye waziwa isikhathi eside ngezindawo ezizuzisayo ze-veal. Inyama enjalo uma iqhathaniswa nenyosi ilula futhi ithambile, ngoba isici sayo esihlukile siseyilwane elincane. Kodwa, njenganoma imuphi omunye umkhiqizo, i-veal idinga indlela efanele yokupheka. Namuhla kokuqukethwe kwethu sizokutshela indlela yokupheka kahle i-veal, ngakho-ke ithambile nokuthi izothatha isikhathi esingakanani.
Kungakanani ukupheka amafayili e-veal ingane?
I-veal impela umkhiqizo abazali, kanye no-rabbit no-turkey, bakhetha abazali ukuba bakhethe inyama yokudla kwezingane zabo. Lokhu kuhlinzekwa hhayi nje kuphela izakhiwo zokudla nezomsoco we-veal, kodwa futhi ngokunambitheka kwayo okucebile okucebile. Kodwa kanjani ukupheka inyama enjalo kumntwana ukuze uthole umphumela ophelele futhi ugcine konke okuwusizo?
Ukuze imenyu yezingane ikhethe, njengomthetho, ukusika umvini, okuphekwe ngokushesha kakhulu kunokudla okuvela kwenye ingxenye yesidumbu. Umkhiqizo kufanele uthathe izingcezu ezincane kuwo wonke amafayili, wehlelwe emanzini abilayo futhi emva kokubilisa okubilisiwe okuphindaphindiwe ngokubilisa ngokulinganayo imizuzu engamashumi amane kuya kwengu-50. Ngokwehlukana, siyaqaphela ukuthi amanzi kufanele ahlanganise kancane kancane, kodwa inyama akufanele ihambe kuyo. Ngakho-ke, zonke izakhiwo zomkhiqizo zigcinwa eziphezulu.
Uma upheka i-spatula ye-veal noma enye ingxenye ye-carcass, ukuze inyama ibe lula, kuzothatha cishe ihora.
Kungakanani ukupheka i-veal encane yesobho?
Ukuze wenze isobho, njengomthetho, sebenzisa i-veal ethanjeni. Kusuka enjalo inyama, uthola umhluzi obilisiwe kakhulu futhi, ngokufanele, ukunambitheka okuhle kwesidlo esenziwe ngomumo. Ukuze kube nomphumela omuhle, kuleso simo inyama kufanele ishiywe njengento yonke, kodwa kufanele ihlukaniswe ngamachunki futhi kufanele igajwe ngemuva kokuba ifinyelele degree elidingekayo lokunciphisa.
Kuye ngokuthi isilwane sasincane kangakanani ngesikhathi sokuhlatshwa, kuthatha cishe ihora nesigamu ukupheka inyama yayo emathanjeni. Uma i-hunk ekhethiwe iqukethe ama-tendon amaningi, kungcono ukukhulisa isikhathi sokupheka amahora amabili.
Siphinde sibheke ukuthi iqiniso lokuthi uma ushukela isobho, isaladi noma imenyu yezingane, kufanele ilandelwe imizuzu eyishumi nanhlanu ngaphambi kokuphela kwenqubo. Kunoma yikuphi, inyama kufanele incishiswe emanzini abilayo kakade futhi ngaphambi kokupheka, ungafaki isembozo. Ukumboza umkhumbi kufanele nje emva kokuba yonke into iqoqwe isikhumba futhi umlilo usethelwe ukugcina inyama ebuthakathaka ebuthakathaka emfuleni.