Ngisho ne-fox efonini elidumile lika-I. I-Krylova iphupha ngokuzama le berry, nokuthi yini ongayisho ngabantu abayihlakulele amakhulu eminyaka, bakhiqiza izinhlobo ezintsha futhi basebenzise ukwenza iwayini hhayi kuphela. Yiziphi izithelo zomvini eziwusizo ezizokwaziswa kulesi sihloko.
Yini ewusizo kumagilebhisi omzimba?
Lawa majikijolo amnandi, okwenza umvini omuhle futhi omuhle, unomakhelo wamakhemikhali ocebile kakhulu. Ngokuphelele, kufaka phakathi okungenani amahlanganisi angu-300 anemishanguzo emisebe, i-radioprotective, i-antioxidant, i-bactericidal, neurostimulating ne-tonic. Zine-storehouse yonke yamavithamini , amaminerali, ama-monosaccharides, ama-acids ephilayo, izinto ze-pectin, njll.
Kwezinto eziwusizo kakhulu zomvini zingabonakala:
- ikhono lokubhubhisa ama-radicals mahhala ngenxa yobuningi be-antioxidants emajikijolo. Amandla anamandla afaka phakathi ama-proanthocyanidins, aphethwe ama-rind namathambo;
- Ukuba khona kwe-bioflavonoids, okunciphisa izinga le " cholesterol " embi, esebenza njengokuvimbela i-thrombosis, ukuhlasela kwenhliziyo nokushaya. Ngaphezu kwalokho, amagilebhisi avamile ukulinganisa isigqi senhliziyo nengcindezi yegazi emithanjeni;
- inani lamandla. Ukusebenzisa njalo le berry, ungakhohlwa ngokukhathala okusheshayo nokukhathala;
- ikhono lokumisa imisipha ye-intestinal peristalsis ngisho nokuphazamisa ukwakheka kwamatshe ezinso, urinary kanye ne-gallbladder;
- ikhono lokugqugquzela inqubo yokuvuselelwa nokuvuselelwa kwamangqamuzana, okwenza kube lula ukuwasebenzisa ngezinjongo zezimonyo.
Ukuba nesithakazelo siphi uhlobo lwamagilebhisi esiwusizo, kubalulekile ukucabangela umphumela ohleliwe ukuthi utholakale. Okubomvu kunenani elihle kakhulu lezinhlamvu, futhi luhlaza okwesibhakabhaka kulabo abasebenzisa ukuvimbela nokwelashwa kwezifo ezingokwemvelo. Noma kunjalo, amagilebhisi akwazi ukuzuza kuphela, kodwa futhi ahlukumeze umzimba wabantu abahlukunyezwe ngezindlela ezihlukahlukene zesifo sikashukela, futhi futhi banesisindo sokukhuluphala, ngoba liqukethe okuningi kwe-glucose nama-saccharides.