I-Tarhun iyiphuzo elimnandi, eliqabulayo neliphilile elinomphumela wokuqeda nokuphumula emzimbeni womuntu. Kodwa ngenxa yezizathu ezithile wonke umuntu usetshenziselwa ukuyithenga ezitolo, ekukhohlwa ngokuphelele ukuthi lemonade enjalo ingabuyekezwa wena. Ake siqonde nawe ukuthi ungayiphuzisa kanjani i-tarragon.
Indlela yokwenza isiphuzo "Tarhun" ekhaya?
Izithako:
- amanzi aphethwe yi-carbon - 990 ml;
- ushukela - 6-7 tbsp. izinkezo;
- utshani - amagatsha angu-5;
- ilamula - 45 g;
- iqhwa elichotshoziwe - lokufaka;
- amanzi ahlungiwe - 405 ml.
Ukulungiselela
Ngaphambi kokwenza isiphuzo "Tarhun", senza utshani utshani, hlambulula bese ugawula ku-blender. Okulandelayo, silungiselela isiraphu: qhafaza ushukela emanzini afudumele afudumele futhi, ugqugquzela, ulethe uketshezi kumathumba. Siyilisa amaminithi amaningana bese siyiphucula. Shred tarhun isiraphu esishisayo, ikhava ngesembozo futhi uqhubeke cishe isigamu sehora. Ngemva kwalokho, i-lemonade elandelayo ihlungiwe, ichithelwa ku-jug futhi ihlanjululwe ngamanzi abiziwe. Yengeza ijusi lemon , faka isiphuzo okwesikhashana efrijini, futhi ngaphambi kokukhonza, uphonsa ambalwa cubes kuwo.
Indlela yokwenza isiphuzo "Tarhun" ekhaya?
Izithako:
- Tarragon entsha - 45 g;
- ilamula - 80 g;
- lime - ukunambitha;
- ushukela - 315 g;
- amanzi aphethwe yi-carbon - 1.5 amalitha;
- iqhwa elichotshoziwe - lokufaka;
- amaqabunga ama-mint amasha - uma efunwa.
Ukulungiselela
Sithatha inani elidingekayo utshani futhi sihlanza kahle emanzini asebenzayo. Ngaphezu kwalokho, ugaye imifino ngommese obukhali noma uvumeleke ngokusebenzisa i-blender, uguquke ube umuthi ohlaza ohlaza.
Ama-lime kanye nama-ulamula ahlambulukile, aname ithawula futhi anqunywe phakathi kwezingxenye. Ngosizo lwe-juicer esilungiselela kusuka
Manje silungiselela isiraphu elimnandi: epanini ngamanzi siphosa inani elifanele ushukela bese ubilisa imizuzu emihlanu emva kokubilisa. Bese upholisa uketshezi ekamelweni lokushisa bese ufaka ijusi elisha elifakwe kulo. Ibhodleleni uthele amanzi ashisayo e-soda bese uphonsa i-tarragon echotshoziwe. Okulandelayo, uthele ingxube yesiraphu, vala isembozo ngokuqinile futhi ususe ibhodlela endaweni epholile amahora ama-3. Bese uhlunga uhlaziye ngezikhathi eziningana ngokusebenzisa i-strainer bese ukhonza etafuleni, uthele izibuko futhi uphonsa eqhweni elincane ngalinye.