I-apricot i-liqueur ekhaya - izindlela zokupheka ezinhle kakhulu zokuphuza utshwala esimnandi

Esinye seziphuzo eziphundu kunazo zonke, ezilungiselelwe ngenjabulo ngabesifazane abaningi besifazane, i-apricot liqueur ephekwe ekhaya. Izinzuzo zayo ezingenakuphika zilula ekuphekeni, ekutholakaleni kwemikhiqizo kanye nokunambitheka okungaqondakali okungaqondakali.

Indlela yokwenza i-apricot i-liqueur ekhaya?

Ukuze ulungiselele kahle i-apricot liqueur, udinga ukucabangela ezinye ze-nuances ezilandelayo:

1. Izithelo zama-apricot zingathathwa noma yikuphi, kepha kufanele zivuthiwe ngaphandle kokubola. Okungcono, isithelo singaphezu kwamandla, okuvame ukusetshenziselwa ukujamu.
2. Indlela ewuthandwa kakhulu yokupheka utshwala ukukwenza ngotshwala, ngoba lokhu ungathatha i-vodka, i-moon, i-cognac noma u-alcohol ovamile, ihlanjululwe ngamanzi.
3. Isigaba sokuqala sizoba ukulungiswa kwesithelo, ngoba lokhu, amathambo asuswa futhi ahlukaniswe izingxenye ezine.
4. Ama-apricot afakwa esitsheni seglasi, athululelwe ngotshwala ukuze ahlanganise inyama ngamasentimitha ambalwa.
5. Isitsha esivaliwe ngokuqinile sifakwa endaweni emnyama futhi sivunyelwe ukuma inyanga, ukuzamazama ngezikhathi ezithile (njalo kwezinsuku ezintathu).
6. Bese ushukela futhi ushiye inyanga, ungakhohlwa ukuzamazama.
7. Isihlungi sotyphuzi bese usakaza emabhange.

Indlela yokwenza i-apricotin ekhaya?

Inambitheka enhle yemvelo kanye nephunga elingenakuqhathaniswa ligcwele i-liqueur apricotine. Kungenziwa kuphekwe ngezimpikiswano ezimbili: ngokusekelwe kumatpu noma ngokusebenzisa izibindi. Esikhathini esilandelayo, isiphuzo siyothola isici sokunambitheka okubabayo, okufana ne-almond. Amanye ama-gourmets akuqhathanisa ne- liqueur edume "Amaretto" .

Izithako:

• amabhilikosi - 0.5 kg;
• i-vodka - 3 amalitha;
• ushukela - 3 kg;
• amanzi - 2 amalitha.

Ukulungiselela

1. Yenza isiraphu ngokufaka ushukela emanzini.
2. Hlukanisa inyama emathanjeni bese uqeda kokubili. Bese uhlanganise nabo nge-pyrope bese upheka imizuzu engu-10.
3. Khulisa ubukhulu, engeza i-vodka.
4. Vumela ukuba ziphuze izinsuku ezingu-30, zihlukane nge-gauze, zisakaze i-apricot liqueur ekhaya ekhaya.

I-apricot liqueur ekhaya ekhaya nge-vodka

Esinye sezimfihlo ezivame kakhulu futhi ezisetshenziswa njalo, ukupheka i-apricot i- liqueur ekhaya , ukusebenzisa i-vodka njengenye yezithako eziyinhloko. Ukwengezwa kwama-apricot kunikeza isiphuzo sokuphuza, futhi uma usebenzisa izimbiza, i-liqueur ithola ukunambitheka okwehlukile oku-almond.

Izithako:

• Amabhilikosi - 1 kg;
• i-vodka - 1.5 amalitha;
• ushukela - 0.5 kg;
• ama-clove - ama-3 efihlekile.

Ukulungiselela

1. Lungisa izithelo, uzibeke embizeni.
2. Engeza ama-clove uphinde uthele i-vodka.
3. Faka endaweni emnyama izinsuku ezingu-30.
4. Engeza ushukela bese ushiya ezinye izinsuku ezingu-30.
5. Gxila nge-apricot ye-apricot yotshwala ekhaya.

I-apricot liqueur ekhaya ekhaya utshwala

Amanye ama-mistress, afunda ukwenza i-apricot i-liqueur, sebenzisa ingxenye efana nokuphuza utshwala. Kufanele ihlanjululwe ngamanzi ukuze ifinyelele degrees ezingama-40. Ungathuthukisa ukunambitheka okuphazamisayo ngokusebenzisa amathambo aphansi noma ahlanganiswe ngokuphelele. Okubaluleke kakhulu ukuguga kwesiphuzo, uma i-liqueur ye-apricot iphekwe ekhaya, izogcinwa ifomu elungile cishe izinyanga ezingu-10, lokhu kuzosiza ekuthuthukiseni ukunambitha.

Izithako:

• Amabhilikosi - 1 kg;
• utshwala - 1,7 l;
• ushukela - 800 g;
• amanzi 350 ml;
• ilamula - ama-0.5 ama-pcs.

Ukulungiselela

1. Lungiselela ama-apricot, uwafake utshwala.
2. Ukusekela elangeni izinyanga eziyi-1 - 2. Cindezela nge-gauze.
3. Yenza isiraphu, uhlanganise amanzi noshukela, upheke imizuzu engu-20. Cindezela ijusi lemon.
4. Hlanganisa isiraphu nge-apricot tincture bese umela izinsuku ezimbili.

I-apricot i-liqueur ekhaya ngaphandle kwe-vodka

Kukhona indlela elula futhi engabizi kakhulu yokwenza i-apricot i-liqueur, iresiphi evumela ukuthi ingasebenzisi i-vodka. Ngenxa yalokhu, indlela yokuvutshelwa isetshenziswa, lapho isiphuzo siphumela khona, cishe ngendlela engaphansi kwezinto ezenziwa ngesiphuzo. Kuyinto efiselekayo ukuthi ama-aprikoti amnandi kakhulu, kulokhu kuncike ekucebeni kokunambitheka.

Izithako:

• amabhilikosi - 2 kg;
• ushukela - 800 g;
• amanzi 250 ml.

Ukulungiselela

1. Lungiselela ama-apricot.
2. Yenza isiraphu, amanzi abilayo noshukela amaminithi amathathu. Kulula futhi uthele izithelo.
3. Shiya ingxube izinsuku ezintathu ngaphambi kokuvutshelwa.
4. Gqoka iglavu yezokwelapha ebhodleleni, wenze imbobo komunye weminwe. Hamba inyanga uze ulungele.

I-apricot egcwele i-liqueur ekhaya

Izindlela zokulungisa isiphuzo zingashintshwa kuye ngokuthandayo. Kulabo abafana nokufana okunamandla, i-apricot liqueur ekhaya iyohambisana, iresiphi okusho ukungeza i-vodka ngaphezulu kunokujwayelekile. Uma ufisa, ungakwazi ukuxhuma i-vodka ngotshwala, lokhu kuzophinde kube nomthelela ekwandeni.

Izithako:

• Amabhilikosi - 1 kg;
• ushukela - 900 g;
• i-vodka - 1000 ml;
• amanzi 250 ml;
• utshwala - 150 ml.

Ukulungiselela

1. Ama-apricot ahleliwe alala ngoshukela bese emela amahora angu-4 kuze kube yilapho ijusi lihlukanisiwe.
2. Thela emanzini, pheka imizuzu engu-15.
3. Sula nge-sieve, uthele i-vodka, utshwala, i-apricot yaseFrance i-infusion yotshwala kuze kube izinyanga ezingu-3.

Liqueur kusuka ku-apricot jam

Abakhohlisi, abaye balondoloza amasheya amadala, bangawasebenzisa kahle, uma beqonda indlela yokwenza i-apricot i- liqueur kusuka ku-jam . Kungaba yi-mothballed kuze kube yiminyaka emihlanu eyedlule, ikhwalithi yesiphuzo ayithinteki ngumthetho wokulinganiselwa. Kubalandeli bokuxuba ama-flavour ehlukene, kuvunyelwe ukusebenzisa ezinye izinhlobo zokujamu, isibonelo, apula, sitrobheli, iplamu.

Izithako:

• jam - 0,5 kg;
• i-vodka - 1 l;
• amanzi - 200 ml;
• ushukela - 700 g.

Ukulungiselela

1. Hlanganisa i-jam ngamanzi abilayo, khula.
2. Thela ku-vodka, ushukela futhi uphinde uqhubeke izinsuku ezingu-15, hlukana nge-gauze.
3. Vumela ukuma izinsuku ezintathu uphinde uthele amabhodlela.

Liqueur kusuka kuma-apricot kernels ekhaya

Isiphuzo esicwengisisiwe nesiphuzo siyisiphuzo se-liqueur esenziwe ngama-apricot kernels. Iphuzu elilodwa kuphela, elikhuthazwa ngokuqinile ukuba linakekele - ukuthi amathambo aqukethe i-hydrocyanic acid. Ngakho-ke, isikhathi sokulungisa utshwala akufanele sidlule amasonto ayisithupha, ngoba izinto eziyingozi ziqaliswa ngalesi sikhathi.

Izithako:

• i-nucleoli ye-ossicles - 100 g;
• i-vodka - 0,5 l;
• ushukela - 50 g;
• omisiwe - ama-20 ama-pcs.

Ukulungiselela

1. Amaconsi agaya, hlanganisa nezithelo zomisiwe, uthele i-vodka bese ubambelela ekushiseni amaviki amathathu.
2. Hlunga nge-gauze, engeza ushukela. I-apricot yotshwala, ephekwe ekhaya, ingadliwa ngemuva kwezinsuku ezimbili.