Abaningi bathola ukunambitheka kwe-cherry plum ngendlela ebukhali, eqinile futhi, ngakho-ke, bakhetha ukungasebenzisi izithelo noma ukuyivumela emalungiselelo ebusika . Kodwa-ke, i-cherry plum izobaluleka ehlobo, njengoba umuncu wayo omnandi uvuselela ngokuphelele futhi wenza isiphuzo sifane ne- lemonade . E-asidi ye-compote elungiselelwe ye-plum, umbala weplamu engasenyakatho uqobo uyathinta: kusuka ezitsheni ezibomvu isiphuzo siphunduka sibe mnandi kune-yellow.
I-compote yama-cherry plums nama-apula
Izithako:
- ama-apula - 470 g;
- i-cherry plum - 320 g;
- ushukela granulated - 95 g.
Ukulungiselela
Ngemuva kokukhipha isisekelo kusuka ema-apula ngembewu, usike izithelo ezincani ezincane kanye nendawo engaphansi kwembiza elihlanganisiwe. Phezulu kwama-apula ukusabalalisa iplamu, ukuyikhanda kuqala noma ukuyihlaba ngemfoloko. Ngokwehlukana, ngamalitha amathathu amanzi, qeda isiraphu ushukela bese uletha emathumba. Thela ushukela olungiselelwe ngesiraphu eshisayo futhi ushiye i-compote ngomlilo iminyaka engu-3-4. Vala i-pan nge-lid bese uvumela isiphuzo ukuba sithole cishe isigamu sehora.
I-compote ye-cherry ne-cherry plum
Uma ufuna ukunikeza i-compote umbala obala kancane, futhi wenze isiphuzo sibe mnandi, bese ufaka i-cherry ku-cherry plum. Ukuze ugcine isiphuzo siqhakazile, ungangezela iphiniki le-citric acid.
Izithako:
- cherry - 190 g;
- iplamu - 210 g;
- ushukela granulated - 290 g.
Ukulungiselela
Ama-cherries nama-cherry plums, ahlambulukile, afaka emathini amathalenta amathathu. Gcwalisa okuqukethwe kwamathini ngamanzi abilayo bese ushiya imizuzu engu-15. Ngemuva kokuthi isikhathi sesiphelile, khipha amanzi abe esitsheni esisodwa bese uthele ushukela. Phinda usebenzise isiraphu emathumba bese uwagcwalisa ngezithelo ezimbizeni. Sidonsa amathini ngamabhodlela bese siwashiya ukuze sibeke isitoreji, ngemuva kokuthi selehlile ngaphambili.
I-compote yeplamu nama-oranges
I-Orange jam ne-cherry plum kuyoba isivuno esihle kakhulu sasebusika, esingakhumbuli nje kuphela ngenkathi yehlobo, kodwa futhi sibuhlungu emakhazeni. Isiphuzo esiphunga elimnandi se-citrus ngezinongo kuyinto i-analog elula yewayini elingenalo utshwala, elizoshiswa ngokwanele ngaphambi kokusetshenziswa.
Izithako:
- i-cherry plum - 390 g;
- ama-oranges - 280 g;
- ushukela granulated - 240 g;
- 1 stick stick;
- efihlekile of a carnation - 3-4 izingcezu;
- unise izinkanyezi - ama-2-3 ama-PC.
Ukulungiselela
Ngenkathi amanzi epanini efika emathunjini, geza ukusika kwe-citrus ibe yindilinga, bese ugeza u-rasp futhi unqamule kancane noma ube ne-fork. Lapho nje amathumba amanzi, chaza ushukela kuwo, faka zonke izinongo nezithelo ezilungiselelwe lapho. Ngemuva kwemizuzu engu-2-3 ye-blanching, isiphuzo singathululelwa ezigodini ezihlanzekile ukuvuna ebusika, futhi ungayishiya ngaphansi kwesembozo sesinye isigamu sehora.
I-Compote yama-apricot nama-cherry plums
Njengoba i-cherry plum nama-apricot zivuthwa cishe ngesikhathi esifanayo, ukusetshenziswa kwabo okuhlangene ekuphekeni kuyoba umqondo omuhle kulabo abangathandi kakhulu ama-cherry plums ngobungani.
Izithako:
- iplamu - 480 g;
- amabhilikosi - 960 g;
- ushukela granulated - 450 g;
- amanzi - amalitha amathathu.
Ukulungiselela
Ngaphambi kokuba upheke i-compote kusuka iplamu, ugeze futhi uboshwe kancane, ngaphandle kokuthi uthathe izicucu, ukuze izithelo zithinte isithelo asishintshi. Beka iplamu nama-apricot phansi kwejubane lamatitha amathathu bese ulithululela ushukela. Letha ngamathumba ama-3 amalitha amanzi, uwagcwalise ngokuqukethwe kwamathini. Gweba amabhodlela bese ugoqa amapulazi. Khuphula amathini ngokuphelele ngaphambi kokugcina. Uma ungahle uhlele ukuvala isiphuzo, bese nje upheka iplamu nama-apricot ekusizeni isiraphu, imizuzu engu-3-4, bese ushiya ngaphansi kwesembozo kakade ngaphandle komlilo isikhathi esisodwa sehora.