Namuhla sikhuthaza ukuba uqale ukulungisa iwayini elihle kunazo zonke, futhi ukwenza kanjani isiphuzo esinjalo ekhaya sizokutshela ngokuningiliziwe.
Iresiphi yewayini kusuka emva ngemvubelo ekhaya
Izithako:
- amajikijolo anameva avuthiwe - 6 kg;
- Iwayini (elomile) imvubelo - 25 g;
- ushukela ogqamile - 3,2 kg;
- amanzi abilayo amanzi okuphuza - 1,8 l;
- Amanzi okuphuza (isiraphu) - 1.8 amalitha.
Ukulungiselela
Amajikijolo avuthiwe avuthiwe ahlanza kuqala, futhi emva kokugcoba kwamanye amanzi ahlanzekile. Manje kufanele usebenze kanzima futhi ususe amathambo. Ukulungele, izithelo ezibekwe uhhafu zithelelwa ngamanzi abilayo, sibeka indawo yokupheka ehlanganisiwe bese siyilisa imizuzu engu-7-9.
Emanzini, okuhloswe ukuba isiraphu, uthele inani elidingekile likashukela granulated, ugqozi futhi emva kokubilisa sipheka yonke imizuzu engu-8.
Lapho ukuphenduka okuphekiwe kufinyelela ekushiseni kwamakamelo, sithatha futhi sithulisele okuqukethwe kulo mbhodlela kwisitsha esilungiselele ukuvutshelwa. Isithathu yesiraphu esiphelile sithelwa ku-container ngesiphetho. Engeza lapha kakade imvubelo yewayini ehlanjululwe kanye ne-spatula yamapulangwe mix konke kahle. Sifaka itanki ngophawu lwamanzi bese sibeka endaweni efudumele. Ngemuva kwezinsuku ezingu-8, hlanganisa zonke ijusi ezivela ku-pulp, uhlanganise nesiraphu esele ushukela bese usithululela kwisitsha esihlanzekile, uphinde ufake uphawu lwamanzi kuyo. Ngemuva kwezinsuku ezingu-8-9, sidlulisela iwayini lekhaya kusukela ekuphenduleni, kusetshenzwa amabhodlela ahlanzekile bese siwafaka ngezimpawu noma izikhumba.
Iwayini elizenzelayo elivava elingenamvubelo
Izithako:
- amajikijolo enameva - 5,5 kg;
- ushukela omuhle - 2.8 kg;
- amanzi ( isiraphu ) - 1,9 l;
- omisiwe omnyama - 230 g.
Ukulungiselela
Kusukela emanzini kanye noshukela omncane, omhlophe, ulungiselela isiraphu elimnandi, ulibilisa ekushiseni okungapheli imizuzu engu-6-7. Siyipholisa esimweni esishisayo futhi siwuthulule emgodini olungiselelwe ukwenzela ukuvuthwa kwewayini okuqhubekayo, ngemva kokubeka yonke into ebumnyama (engahlanjululwa!) Izihlahla lapha.
Iva elihlanziwe (kanye namathambo) lifakwe epanini eliphansi, sifaka amanzi kuyo, kuphela ukumboza amajikijolo bese sibeka lesi sitsha epulplate yeplate. Sibilisa ijika kuze kube iphuzu lokuthi ikhasi layo liqala ukukhipha, futhi emva kwalokho sihlanganisa okuqukethwe kwepani nesitsha lapho izithelo zomvini zivele khona. Sibeka uphawu lwe-hydraulic tank noma silimboze nge-cut gauze bese sisishiya izinsuku ezingu-6 endaweni efudumele. Hlunga ngezingxenye ezimbalwa ezihlanzekile ze-gauze braga okufanayo, kuphela isitsha esihlanzekile futhi, ukumboza, ukhohlwa ukudlala iwayini ngezinsuku ezingu-20. Ngemuva kokuphinda inqubo yokuhlunga nokufaka iwayini emabhodleleni.
Iwayini elizenzelayo kusukela ekuphenduleni - iresiphi elula
Izithako:
- umuthi ovuthwe kahle - 3.5 kg;
- amanzi abilayo - 2.8 amalitha;
- ushukela omhlophe omhlophe - 1.7 kg;
- imvubelo (iwayini) - 2 tbsp. izinkezo.
Ukulungiselela
Ukuphenduka okulungiselelwe kahle kufakwe epanini elikhulu elifanele. Qaphela ngokucophelela izithelo ngezindlela ezingcono. Siphinde sithele emtheni ofanele wamanzi abilayo bese ushiya konke okungu-4, okungaphezulu kwezinsuku ezingu-5. Sihlunga yonke ijusi kusuka epanini sibe yibhodlela elikhulu elilodwa le-litre, sethula kuso imvubelo, ushukela okhululekile, futhi uvuselele konke kahle, ukuthumela ukushisa izinsuku ezingu-14. Sizamazama futhi emva kokusesha amahora angu-24. Siphulukisa yonke iwayini elincane kusukela ekukhanyeni iziqukathi zamabhodlela (amabhodlela) bese uzibeka njengokupholile ngangokunokwenzeka.