Ukulima nokuklanywa kwendawo ye-infield, kusetshenziswa izitshalo ezihlukahlukene zokukhuphuka, lapho ubhontshisi obuhlobisa khona. Izithelo zawo azifanelekile ukudla, njengalabo abavamile, futhi kufomu lokufiphala ngisho nangobuthi. Lokhu kufanele kucatshangelwe kulabo abanabantwana abancane. Kodwa, naphezu kwalokhu okuncane, kunamathuba amaningi kakhulu.
Ukutshala ubhontshisi bokuhlobisa
Ukuhlakulela ubhontshisi okuhlobisa okuvela imbewu kuqala ngoMeyi, lapho kudingekile ukuhlwanyela imbewu ezinkomishi noma iziqukathi. Lokhu kwenziwa ukuze ngesikhathi sokufakelwa kwesitshalo ungaphazanyisi uhlelo lwezintambo zesithwathwa sesitshalo. Indlela yokuhlobisa isetshenziselwa ukukhula ubhontshisi bokuhlobisa ezindaweni ezisenyakatho, ngoba ama-cold frosts ayingozi kuwo.
Uma ubhontshisi bekhula ezindaweni eziseningizimu, imbewu ihlwanyela ngqo emhlabathini. Umhlaba udinga ukukhululeka futhi unomsoco. Ukuthanda kakhulu isitshalo ngumanyolo ophilayo, kodwa hhayi umquba omusha.
Imbewu yamabhontshisi ayihlanganisiwe ngokuphelele enhlabathini futhi iphuziswa ngamanzi afudumele ukuze kulungiswe kangcono. Uma ubhontshisi bekhulile ngokusebenzisa izithombo, khona-ke kutshalwa kabusha, noma kunalokho, kudluliselwa emgwaqweni ngoJuni.
Ukunakekela ubhontshisi
Lesi sitshalo sokukhuphula asidingi ilanga elikhanyayo. Inzuzo yayo ukuthi ingakhula ngisho nasemthunzini futhi ithuthuke kakhulu. Okuwukuphela kwento edingekayo kumgadi wensimu ukuphuza nokuvuthwa njalo. Ngokuphindwe kabili ehlobo - ekuqaleni nokuphakathi kwezimila, ubhontshisi kungadliwa i-superphosphate.
Ukutshala ubhontshisi be-curly okuhlobisa akuwona umsebenzi olula, futhi ukunakekelwa kuyadingeka kakhulu kunezinye izihlobo ezihambayo. Lo mvini ungahlotshaniswa ngocingo olungenangqondo, i-pergola noma i-pergola. Kubalulekile ukukhetha indawo efanelekile yalokhu. Uma lesi sitshalo kufanele sithembele ku-trellis, isakhiwo kufanele sitshalwe kusengaphambili, ngaphambi kokutshala lesi sitshalo.