Enye yezinhlobonhlobo ezithandwayo ze-strawberries engadini enkulu ebizwa ngokuthi i-victoria. Ehlobo, itholakale emibhedeni yama-dachas amaningi, njengoba izidingo zokulima kwazo zingekho kakhulu, futhi kuvuna okuningi kunokukhokha wonke amandla asetshenzisiwe. Le berry itshalwe kokubili entwasahlobo nasekwindla. Cabanga ngalesi sihloko, indlela yokutshala kahle uVictoria ekwindla, ngakho-ke ayithintekile ebusika futhi ujabule izithelo ezinomnandi eziwusizo ehlobo.
Ukukhethwa kwesayithi lokutshala uVictoria
Le berry ingezinhlobo zokulungisa , okukuvumela ukuthi ubambezele isikhathi sokutshala seVictoria kuze kube sekwindla. Kodwa-ke, kungcono ukugwema ukweqisa, emva kokuba sonke isitshalo kumele sibe sesikhathini sokutshala izimpande, kungenjalo kunengozi enkulu ukuthi ebusika izihlahla zizofa noma zinike isivuno esincane kakhulu ngonyaka wokuqala. Ukutshala kweVictoria kwenziwa endaweni ephepheni ekhanyayo, ivaliwe yimimoya. Uma ukhula izitshalo ehlathini, zivame ukugula futhi zinikeze isivuno esincane. Kanti futhi ezindaweni eziphansi kunezinye izikhathi kunomswakama ophezulu, okulimaza kakhulu ubunzima bebusika be-strawberries engadini. Indawo enomoya iyingozi kakhulu ngesikhathi sasebusika - uma umoya uvunguza iqhwa kusayithi, izitshalo zizofa ngenxa yesithwathwa.
Abaphambili bakaVictoria
UVictoria - i-berry ekhethiwe ngokutshala ngokuvumelana nokujikeleza kwezitshalo. Ukuba isitshalo esingapheli, asihlali endaweni efanayo iminyaka engaphezu kwengu-4 futhi kudinga ukufakelwa. Lesi sitshalo sizohamba kahle, uma kubhontshisi, beet, anyanisi, izaqathe, i-oats, i-rye, i-dill ne-garlic. Ukugwema ngokweqile lezi zithuthukisi njengama ukhukhamba, iklabishi, amazambane, utamatisi, i-nightshade nama-strawberries. Indawo lapho ama-strawberries ayanda khona, okungenani iminyaka emihlanu ngeke kulungele ukutshala i-victoria.
Ukulungiselela umhlaba ukutshala ekwindla
Ngaphambi kokuba utshale iVictoria ekwindla, udinga ukunakekela ukulungiselela inhlabathi ehlobo. Ngokujwayelekile, abalimi ngenyanga eyodwa ngaphambi kokutshala okuhlongozwayo kufakwa enhlabathini ye-humus (cishe ngo-3 kg ngamitha yendawo ngayinye) bese uyigaya, bese yatshala futhi yanyathelwa phansi. Kubalulekile ngesikhathi sokumba ukuze kususwe izimpande zenye izitshalo nezibungu zezinambuzane. Umhlabathi we-sandy loam uhle kakhulu kuVictoria, ngakho-ke isihlabathi sivame ukufakwa lapho sigubha.
Imithetho yokutshala izithelo ze-strawberry eVictoria
Ukufika kukaVictoria ekwindla akufani nokufika kwesinye isikhathi. Inhlabathi ikhululiwe ekujuleni okungaba ngu-8 cm, imifula yenziwa kuwo futhi iphuza kakhulu. Ukutshala okufanelekile kweVictoria kudinga amabanga alandelayo phakathi kwamahlathi - 25 cm phakathi kwezitshalo emgqeni owodwa no-60 cm phakathi kwemibhede. Uma izimpande zikaVictoria zidlula u-7 cm, kufanele zihlungwe. Kubalulekile ukwehlisa izimpande emhlabathini, ukuqinisekisa ukukhula okusheshayo kohlelo lwempande, kanti ihlumela elimhlophe likhona ngokuqinile emhlabathini. Ubuchwepheshe bokutshala iVictoria bukhomba ukuhlanganiswa okuqhubekayo kwenhlabathi ehlathini, ukuchelela nokugcoba nge-sawdust emgqeni wamasentimitha amahlanu. Uma unquma ukutshala iVictoria ngendwangu yokumboza, yilungise embhedeni ngaphambi kokutshala futhi wenze izimbobo endaweni lapho izihlahla zebhandi zikhula khona ama-strawberries.
Nakekela ikwindla etshalwe kuVictoria
Ngeke kuthiwa ukunakekela iVictoria kudinga uhlobo oluthile lwezenzo eziyinkimbinkimbi. Esikhathini esomile, ukuphuza kuyimpoqo, kuyadingeka ukukhulula inhlabathi ezungeze izihlahla futhi ukhula. Ngokuphathelene nokunakekelwa emva kokutshala kwekwindla, kubalulekile ukunakekelwa kokuvikela izitshalo kusuka efrijini. Ungasheshi, uma kuqala ukuqala kwamaqhwa ekwindla, unike uVictoria ithuba lokuzibonela wena ngokwakho, ngandlela-thile ephuthumayo. Uma izinga lokushisa liwela ku -6 ° C, ungabhala izitshalo, isibonelo, zimboze ngamaqabunga ekwindla ngezingqimba eziyi-15 cm. Kubalulekile ukususa indawo yokukhosela ekuqaleni kwentwasahlobo ukuze izitshalo zingabhubhisi futhi zingafi.