Isaladi esilungisiwe "Kubansky" ebusika iyovumela ukuhlukanisa imenyu esikhathini esiqediwe, ukuyigcwalisa ngokunambitheka kwemifino futhi ukwandise kakhulu izici zokudla okunomsoco. Wonke umuntu angazikhethela okhethekile kakhulu noma izinguqulo eziningana zokudla okulula.
Indlela yokulungisa isaladi "Kubansky" ebusika?
Njengomthetho, isaladi yemifino esilungisiwe ebusika "Kubansky" inokubunjwa kwezinto eziningi, kufaka phakathi yonke imifino ethandwayo, edlala ngokuvumelana nemingcele yokuvuna, kodwa kuthatha isikhathi namakhono okulungisa kahle nokucubungula izingxenye.
- Ukuma nobukhulu bokucwenga izingxenye zemifino kunganqunywa ngabanye. Ama-cubes kanye namagundane yiyona ndlela enhle.
- Ngokuvamile izithako zenziwa ngosawoti, ushukela futhi zishiye ukuhlukaniswa kwamanzi, ukumnika kanye nokushintshaniswa kwama-flavour.
- Isaladi yemifino "Kubansky" ibilisiwe esitsheni esivamile, bese isigcinwe ngamathini omzimba oyinyumba ngokuzibophezela okulandelayo okufakelwe ngefomu.
- Ngaphandle kwalokho, imifino eluhlaza imiswe emathini, okuyizinzalo emanzini abilayo, bese ugoqa ama-lids.
Iresiphi yeSaban isaladi ebusika ngaphandle kokufaka inzalo
Kulula futhi ngokushesha ukulungisa isaladi "Kubansky" ebusika ngaphandle inzalo ngokusho iresiphi elandelayo. Ukulinganisa kwezingxenye kungase kube okuhlukile kunhlangothi eyodwa noma enye, ukukhetha okukhethwa kukho okulungile, okuhambisana nokuthandwa ngabanye. Ukuqothula kwesitsha kanye nokufakwa okungeziwe kwamathini kuzoqinisekisa ukulondolozwa okuphelele kwesidla.
Izithako:
- ukhukhamba, utamatisi kanye iklabishi - 1,5 kg ngayinye;
- anyanisi, izaqathe nama-sweet pepper - 1 kg ngayinye;
- pepper omnyama ne-sweet, i-laurel nemifino - ukunambitha;
- ushukela - 6 tbsp. izinkezo;
- amafutha noviniga - 1 ingilazi;
- usawoti - 3 tbsp. izinkezo.
Ukulungiselela
- Hlanganisa imifino, hlanganisa esitsheni esisodwa, engeza usawoti, ushukela, amafutha, uviniga imifino kanye nezinongo.
- Ngemuva kwehora, bane-container esitofu bese ubilisa emva kokubilisa imizuzu engu-20.
- Gcina isaladi "Kubansky" ebusika emanzini oyinyumba, okufudumala ukupholisa.
Isaladi "Kubansky" neklabishi ebusika - iresiphi
Esinye isaladi "Kubansky" neklabishi ingahle ilungiswe ngokulandela iresiphi elandelayo. Ukugcinwa kwezilinganiso ezibekiwe kuzonikeza ithuba lokujabulela ebusika inhlanganisela ehambisanayo yezingxenye zemifino nokunambitheka okulinganiselayo kokudla okutholiwe. Kulokhu, kusetshenziswe uviniga iwayini, okungasetshenziswa esikhundleni se-apula cider uviniga.
Izithako:
- utamatisi kanye iklabishi - 2.5 kg ngayinye;
- ukhukhamba, izaqathe nama-pepper amnandi - 1,5 kg ngayinye;
- pepper eshisayo - ucezu olu-1;
- anyanisi - 0,5 kg;
- pepper omnyama ne-sweet, i-laurel nemifino - ukunambitha;
- ushukela - 150 g;
- amafutha - 400 ml;
- iviniga iwayini - 1 ingilazi;
- usawoti - 3 tbsp. izinkezo.
Ukulungiselela
- Imifino iyalungiswa, inqunywe, ixutshwe kwisitsha esisodwa nazo zonke ezinye izithako.
- Emva kwehora, faka isitsha esitofu bese upheka imizuzu engu-20.
- Beka isaladi eshisayo "Kubansky" ebusika kumaketanga oyinyumba, isikhala, ubeka phansi ifomu eliphikisiwe ngaphambi kokupholisa.
Isabhadi leKuban kusuka ku-arborine
Uma ufisa, ungalungisa isaladi leKuban ngaphandle kweklabishi. Kulesi simo, isitshalo seqanda sisetshenziselwa ukuba sibe yimfucumfucu yemifino eyisisekelo, okumele iguqulwe, isolted, ishiye imizuzu embalwa, bese ihlanza, igubha futhi imiswe. Ngakho-ke kuyokwazi ukuqeda ukufutheka, okuvame ukuhambisana nezithelo.
Izithako:
- utamatisi nama-aubergini - 2 kg ngayinye;
- izaqathe - 1 kg;
- pepper eshisayo - ucezu olu-1;
- garlic - amakhanda 2-3;
- ushukela - 200 g;
- uviniga - 120ml;
- amafutha - 400 ml;
- usawoti - 2.5 tbsp. izinkezo.
Ukulungiselela
- Utamatisi we-Twist, u-garlic, upelepele bese upheka imizuzu engu-15 ngokufaka ukasawoti, ushukela, amafutha.
- Beka ama-cubes asetshenziswe isitshalo seqanda nama-karoti agayiwe.
- Isidlo semaminithi angu-30, uthele kuviniga.
- Gcoba isaladi leKuban ngamabhodlela ebusika emibhodini enenzalo enezikhumba eziyimpofu, gqoka ingubo ngaphambi kokupholisa phansi.
Isaladi ebusika "Kubansky" ngamakhukhamba
I-iresiphi elandelayo ye-"Kuban" isaladi ebusika namakhukhamba ahluke kwenguqulo ye-classical multi-component yamakhompi kuphela ngokulingana kwezakhiwo. Okubaluleke kakhulu kulokhu, ikhukhamba yokusika, ngenxa yokuthi isiphuzo sinomsoco kakhulu futhi sinomsoco ukunambitha. Uviniga uqale wanezela okungenani, futhi emva kokukhethwa, uma kunesidingo, ukwandisa inani le-additive.
Izithako:
- ukhukhamba - 1,5 kg;
- utamatisi kanye iklabishi - 1 kg ngayinye;
- izaqathe nama-sweet pepper - 700 g;
- pepper eshisayo - ucezu olu-1;
- i-laurel, i-pepper - ukunambitha;
- ushukela - 100 g;
- uviniga - 70-140 ml;
- amafutha - 300 ml;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
- Hlanganisa imifino, engeza izinongo kanye nezithasiselo ze-flavour, shiya ubuningi behora.
- Bilisa isaladi imizuzu engama-20, vula ngeziqukathi ezinyumba, uphawu, ukugoqa.
Isaladi "Kubansky" kusuka utamatisi oluhlaza ebusika
Lapho kuqala isimo sezulu esibanda, utamatisi awusavuni, ukulahla ngokuqinile ukusabalalisa, futhi inqwaba yezithelo ezingavuthiwe ezisele embhedeni akaniki abanikazi besifazane ukuthula. Indlela enhle kakhulu ukulungiselela ukulungisa isaladi "Kuban" enomnandi yamamatamatisi aluhlaza , okuyinto ebusika kuyodingeka ibe ikakhulukazi endaweni futhi wenze noma yisiphi isidlo sibe mnandi kakhulu.
Izithako:
- Utamatisi aluhlaza - 3 kg;
- Iklabishi - 2 kg;
- anyanisi, izaqathe nama-sweet pepper - 1 kg ngayinye;
- pepper eshisayo - ucezu olu-1;
- i-laurel, i-pepper - ukunambitha;
- ushukela - 100 g;
- i-apula i-apula - 200 ml;
- amafutha - 400-500 ml;
- i-parsley - izingxenye ezingu-2-3;
- usawoti - ukunambitha.
Ukulungiselela
- Hlanganisa imifino, engeza izithako ezisele ohlwini, hlanganisa, shiya amahora angu-1.5.
- Bilisa ubuningi bemaminithi angu-10, engeza imifino.
- Ngemuva kwemizuzu engu-5 abilayo isaladi "Kubansky" ihlelwe ebusika ngeziqukathi eziyinyumba, zivalwe, zihlanganiswe.
Isaladi "Kuban" nge-zucchini ebusika
Ayikho inguqulo encane yokudla yemifino - " Isaladi " ye-Kuban nge-zucchini. Ukwakhiwa okucebile kwe-billet kuzoba umthombo wengxenye yezingonyama yama-vithamini ebusika futhi kuyokuvumela ukuba ujabulele inhlanganisela ehambelanayo yezingxenye zemifino. I-zucchini encane ingasetshenziselwa yonke indawo, futhi abavuthiwe abangaphezulu bangahlungwa futhi bavuthwe ngembewu.
Izithako:
- zucchini, u-anyanisi, izaqathe, iklabishi nama-pepper amnandi - 1 kg ngayinye;
- utamatisi - 2 kg;
- pepper eshisayo - ucezu olu-1;
- i-parsley - i-1 bunch;
- ushukela, amafutha noviniga - 1 ingilazi;
- usawoti - 3 tbsp. izinkezo.
Ukulungiselela
- Imifino ekhishwe ngeziqephu zesayizi oyifunayo, exutshwe nazo zonke ezinye izithako, ishiye ihora.
- Bilisa ubukhulu kusukela ekubileni kwamaminithi angu-15.
- Beka isaladi "Kubansky" nge- zucchini ebusika esitsheni, uwasonge, uwahlanganise.
I-bakan isaladi pepper ebusika
Isaladi "Kubansky" nge-pepper yesiBulgaria ingaphekwe neklabishi futhi ngaphandle kokuhlanganyela kwayo. Ngaphezu kwalokho, ukwakheka kungase kuhlanganiswe ngesigaba esifanayo sama-courgettes noma ama-eggplant, ukulungisa iresiphi ngenkathi uneza izithasiselo ezimbalwa ezifakwe emathinini ukuze unambitha. Kubalandeli bokudla okudla okuthandwa ngu-ostrinkoy akungabi nakakhulu ekubunjweni kuyoba ipod of pepper eshisayo.
Izithako:
- Pepper isiBulgaria, anyanisi, izaqathe, ukhukhamba - 1 kg ngayinye;
- utamatisi - 1-1,5 kg;
- ushukela - 50 g;
- amafutha - 400 ml;
- usawoti kanye noviniga - 2 tbsp. izinkezo.
Ukulungiselela
- Anyanisi u-anyanisi othosiwe, bese izaqathe.
- Engeza utamatisi ochotshoziwe, pepper oqoshiwe, ukhukhamba.
- Imifino yenkathi ngosawoti, ushukela, isobho ngamaminithi angu-15.
- Thela kuviniga bese emva kwemizuzu emihlanu isaladi isindiwe ezindizeni, zihlanganiswe.
"Isaladi kaKubansky" nelayisi ebusika
Ukuze ulungiselele isaladi "Kuban" enomsoco kakhulu ebusika, ukupheka ngelayisi kufanelekile ukuqaphela umqondo kangcono ngangokunokwenzeka. Inguqulo elandelayo iqala ukufakwa kokusanhlamvu okusanhlamvu. Uma i-juiciness yemifino ayinelisekile, ungangezela amanzi amancane ku-snack noma usebenzise ilayisi eliphekwe ngaphambilini.
Izithako:
- Iklabishi - 3 kg;
- utamatisi - 2 kg;
- Pepper isiBulgaria, anyanisi - 1 kg ngayinye;
- izaqathe - 0,5 kg;
- uviniga - 150 ml;
- amafutha - 300 ml;
- usawoti kanye noshukela - ukunambitha.
Ukulungiselela
- Imifino eqoshiwe inqunywa epanini, ihlanganisa amafutha, usawoti, ushukela.
- Bilisa isisindo semifino emva kokubilisa imizuzu engu-10, uthele irayisi phezulu, ungaxubani.
- Isaladi ehlanjululwayo "Kubansky" neklabishi nelayisi emaminithini angu-30-40, mix and coork in izimbiza oyinyumba.
Isaladi "Kubansky" ebusika ngaphandle kokupheka
Isaladi esilungisiwe "Kubansky" ngaphandle kokupheka kugcina ukunambitheka okusha kwemifino, kuvela ikakhulukazi okumnandi futhi kunempepho. Kodwa-ke, kulokhu kuzodingeka ukuthi uketshezile iziqukathi ngemfucuza yemifino emgodini ngamanzi abilayo bese kuphela isikhala sezinyoni ebusika ukuze kugcinwe isikhathi eside.
Izithako:
- iklabishi, utamatisi, ukhukhamba kanye nophepele omuhle - 1 kg ngamunye;
- anyanisi - 250 g;
- izaqathe - 0,5 kg;
- i-garlic - ikhanda eli-1;
- pepper eshisayo - ucezu olu-1;
- i-parsley ne-dill - i-1 bunch;
- uviniga noshukela - 80 g;
- amafutha - 200 ml;
- usawoti, i-laurel, i-pepper - ukunambitha.
Ukulungiselela
- Imifino ehlutshiwe ixubene nosawoti, ushukela, enezela pepper kanye nemifino.
- Shiya inqwaba yamahora angu-12, bese usakazeka emanzini, ufake i-laurel ngayinye futhi ungeze amafutha.
- Ncoma amathini aphethwe ngamabhodlela anesaladi amaminithi angu-20, uthele uviniga bese ubeka izitsha ngokuqinile.
- Sishisa umsebenzi wokusebenza ngaphambi kokupholisa.
Isaladi "Kubansky" ebusika ngezinzalo
Isaladi "ye-Kubansky" inzalo, elungiselelwe ngokulandela iresiphi elandelayo, ayidingi isikhathi sokudoba eside njengenguqulo yangaphambilini. Ukusheshisa inqubo yokulungisa kuqala ingxube yemifino elungiselelwe kuze kube ngamathumba, ukuze imifino izonikeza ijusi, kodwa izohlala i-crispy futhi ihlanzekile ukunambitheka.
Izithako:
- iklabishi, utamatisi - 2 kg ngayinye;
- anyanisi nopele - 800 g;
- anyanisi - 0,5 kg;
- ukunambitha - ukunambitha;
- pepper eshisayo - ucezu olu-1;
- uviniga - 150 ml;
- amafutha - 300 ml;
- usawoti, ushukela - ukunambitha.
Ukulungiselela
- Hlanganisa emifinini evamile eqoshiwe, amafutha, usawoti, ushukela kanye ne-condiments.
- Sishisa ubukhulu emathumba, uthele kuviniga, usakaze phezu kwezimbiza.
- Faka inzalo emaminithini angu-20, isikhala, ukugoqa.