Kuhle ukuba uthole imbiza yama-apricots e-canned ekheniwe futhi ukhumbule ihlobo, ujabulele ukunambitheka kwabo. Kodwa zingagcinwa kanjani futhi yini enye engenziwa ebusika ngama-apricot ngaphandle kweJam?
I-compote yama-apricot anezinyosi
Indlela yokugcina ama-apricot ephelele ebusika? Vula i-compote yazo, kodwa hhayi elula, kodwa ngoju. Nansi indlela eyenziwe ngayo:
Izithako:
- amabhilikosi - 3 kg;
- uju - 750 g;
- amanzi - 2 amalitha.
Ukulungiselela
Emile, kodwa ama-apricot aqinile ayahlanzwa futhi afakwe kwamathini. Amanzi ahlanganiswe noju, ubilise futhi uthele ama-apricot we-sirophu. Sivumela ama-apricot ukuba aphule phansi futhi avalize izimbiza ngokuqinile. Khona-ke amabhange anenzalo. Ngesikhathi esifanayo, amathini amathalenta amathathu kufanele ashiye imizuzu engu-10, amathini angama-litre amabili - amaminithi angu-8.
Ama-apricot asemathinini ejusi lakhe
Uma uthanda ukudla i-apricot ye-apricot, kodwa uzilahle ngokwakho, ngoba ama-apricot akheniwe amnandi kakhulu, futhi ubheka isibalo, bese uzama ukuwapheka ngaphandle kokushukela. Buza ukuthi ungayilondoloza kanjani ama-apricot ngaphandle kokweshukela, isiraphu ayithokozi? Yebo, thina nje esinamathinini we-apricot sizogeza emanzini ayo, futhi ayidingi ushukela.
Ama-aprikoti, ekhetha aminyene futhi ahlanzekile. Bahlambe emanzini abandayo futhi, ukusika isigamu, ususe amathambo. Ingxenye yama-apricot afakwa epanini elibanzi futhi athululelwe ngamanzi, ngesilinganiso se-½ indebe yamanzi nge-1 kg yama-apricot. Vala i-pan ngesembozo bese uyishiya ukuze ukhululeke ekushiseni okuphansi kuze kube yilapho isithelo sigcwele ijusi. Okulandelayo, usakaze ama-apricot ngejusi emitsheni enenzalo ukuze agcwaliswe kuma-hangers. Manje amabhange anenzalo, ngoba amalitha kuyothatha imizuzu engu-15, isigamu-litre - imizuzu engu-10. Ngemva kokuba amabhange asondele ngokushesha.
I-Compote yama-apricot ngewayini
Uma i-compote evamile ivusa wena, futhi iresiphi yangaphambilini akuyona into oyithandayo, ngoba i-apricot kufanele isabumnandi, zama i-workpiece ngewayini, kahle, noshukela. Utshwala uzonikeza i-compote iphunga elimnandi nokunambitha, futhi uzokwethula inkazimulo yocwaningo eliyinkimbinkimbi yezolimo.
Izithako:
- amabhilikosi - 600 g;
- ushukela - 300 g;
- i-citric acid - 10 g;
- iwayini (noma yiliphi) - 50 g.
Ukulungiselela
Ama-apricot ami, uthathe ingxenye bese ususa amathambo. Okulandelayo, uthele ushukela epanini, uthele amanzi ashisayo bese uphazamisa kuze kube yilapho ama-granules ehlakazeka ngokuphelele. Esikhathini isiraphu, faka ingxenye yamabhilikosi, engeza i-citric acid bese ulethe emathunjini. Emva kokuthulula iwayini nokuthululela ukucubungula ngezimbiza ezinenzalo. Amabhange avaliwe futhi ashiye aze ahlile ngokuphelele.
I-Chutney evela kuma-apricot
Ama-apricot nawo ayenzela ukwenza isobho, isibonelo, njenge-chutney.
Izithako:
- ama-half of apricots - 830 g;
- anyanisi - 140 g;
- ushukela - 300 g;
- uviniga (ibhalsamu noma apula) - 300 g;
- omisiwe - 160 g;
- i-garlic - ama-clove amathathu;
- isinamoni - 1/3 izinti;
- ama-clove - ama-buds angu-10;
- ikhasi elimnandi - i-peas 5;
- i-chili pepper - ama-pod 2;
- Ijaji elisha - 25 g;
- usawoti usawoti - 1 ithisipuni.
Ukulungiselela
U-anyanisi nama-apricot uthathe iziqephu, nquma ugarlikhi noma ucindezela ngokusebenzisa ucingo. I-ginger ne-pepper eqoshwe kahle. Hlanganisa zonke izithako, faka epanini bese uletha ngamathumba phezu komlilo ophakathi. Sibilisa imizuzu engu-10, futhi emva komlilo sisusa futhi sibilisele kubani esiyidingayo. I-sauce efundwayo ikhihliziwe futhi ihlelwe ezimbizeni. I-chutney igcinwa emakhazeni.
Ketchup kusuka ama-apricot nama-apula
Uma igama elithi "chutney" lishaqisa kancane, zama ukwenza le sauce ngaphansi kwegama elijwayelekile elithi "ketchup". Ama-apula nama-apricot. Kungani?
Izithako:
- amabhilikosi - 500 g;
- ama-apula - 1 kg;
- anyanisi - 500 g;
- i-garlic - ama-clove amabili;
- ushukela-700 g;
- usawoti - 1 ithisipuni;
- i-pepper-1 tsp;
- uviniga - 400ml;
- i-ginger - ukunambitha.
Ukulungiselela
Izithelo zingami, zihlutshiwe futhi zihlutshiwe. I-garlic idluliselwa emaphepheni, cwilisa u-anyanisi ngokucophelela. Hlanganisa zonke izithako ngokugcwele, ngaphandle kweviniga - kudinga ukuthatha ingxenye. Pheka konke ngokushisa okuphansi, uvuse njalo. Uma ingxube ikhula, engeza iviniga esele, upheke kancane kancane kuze kufike ukuvumelana okufisayo. Okulandelayo, siwuthululela i-ketchup eshisayo emanzini futhi siwususe.