Ungathenga i-salo usawoti. Futhi ungakwenza ngokwakho. Indlela yokusebenzisa kahle amafutha anosawoti, funda ngezansi.
Yeka ukuthi okumnandi kanjani ukukhipha ubhekeni ku-brine?
Izithako:
- amanoni - 1 kg;
- usawoti - 7 tbsp. izinkezo;
- amanzi - ilitha eli-1;
- amaqabunga e-bay - ama-6 ama-pcs .;
- i-garlic - 7 izidakamizwa;
- ama-peas amnyama - ama-6 ama-pcs.;
- ama-peas amnandi - ama-pcs angu-5.
Ukulungiselela
Embizeni, uthele amanzi bese uwabeka esitofu. Thela kasawoti bese uxuba kahle. Ngemuva kokubilisa, susa ipuphu epulazini bese uyipholisa. Izingcezu zikagalikhi zinqunywa ngamacwecwe. Salo uthathe izicucu ezingangena kalula embizeni. Ngakho-ke, faka isinqumelo emgodini, uwathulule ngamaqabunga e-garlic namaqabunga e-laurel, okungahle aphulwe abe yizicucu. Lapho sithumela pepper omnyama nephunga elimnandi. Lapho izinga lokushisa le-brine lifinyelela kuma-degree angama-40, ligcwalise ngebhethoni. Simboza imbiza nge-lid bese siyishiya ekamelweni lokushisa izinsuku ezingu-2, bese uyihlanza esiqandisini izinsuku ezimbili. Ngemuva kwalokho, sisusa amafutha kusuka ku-brine bese siwafaka nge-napkins wephepha. Khona-ke amanoni angashukwa ngezinongo noma ashiye njengoba kunjalo. Sifaka amafutha anosawoti e-foil bese siyithumela efrijini, lapho ingagcinwa khona isikhathi eside.
Yeka ukuthi okumnandi kanjani ukukhetha isinqumelo ngegalikhi?
Izithako:
- isinqumelo - 300 g;
- i-garlic - ama-clove amane;
- usawoti - ΒΌ indebe;
- ingxube yepelepele - ithisipuni elilodwa;
- imbewu ka-cumin - ithisipuni 1.
Ukulungiselela
Ucezu lwamafutha luhlanjululwa ngamanzi futhi lugcotshwe nge-napkins. Garlic is wadluliswa ngokusebenzisa press noma melenko usike, engeza pepper, usawoti, cumin bese uvuselele kahle. Sidonsa amafutha ngamazambane ahlambulukile, futhi ukuze senze usawoti owedlula, ukusika kungenziwa kuwo wonke umhlaba. Sifaka amafutha e-foil noma ifilimu yokudla futhi kusukela phezulu sisahlatshwa kahle ngezandla. Shiya ekamelweni lokushisa cishe amahora angu-8, bese kuthi izinsuku ezingu-2 siyihlanzwe esiqandisini.
Yeka indlela okumnandi ngayo ukugcoba amanoni emahlathini anyanisi?
Izithako:
- amafutha amasha - 500 g;
- Amanki anyanisi - 150 g;
- usawoti - 6 tbsp. izinkezo;
- isithombo sebhitrudi - 1 pc.;
- garlic - 10-12 izidakamizwa.
Ukulungiselela
Epanini lithela ngamalitha angu-2.5 amanzi, uma ubilisa, uthele usawoti. Okulandelayo, sibeka i-husk kanye nama-beet aqoshiwe aqoshiwe abe yizicucu. Pheka ndawonye ndawonye imizuzu engaba ngu-15. Khona-ke siyanciphisa izingcezu zebhethoni bese sipheka eminye imizuzu engu-6. Bese uvala umlilo, ushiye amanoni epanini. Manje silungiselela ingxube ukuze kuwele. Ukuze wenze lokhu, nquma i-garlic, engeza ingxube yepelepele bese uxuba. Emanzini ahlile, senza isikhumba esikhunjeni bese siwufaka emxube olungiselelwe. Siyifaka ngefilimu yokudla bese siyisusa cishe ngosuku efrijini.
Yeka ukuthi okumnandi kanjani ukukhipha ubhekeni nomlayini we-interlayer?
Izithako:
- amanoni - 2 kg;
- i-garlic - 7 izidakamizwa;
- usawoti - 3 tbsp. izinkezo;
- amaqabunga e-bay - ama-4 ama-pcs .;
- imayonnaise - 1.5 tbsp. izinkezo;
- ama-peppercorns abamnyama - ama-4 ama-pcs .;
- umsila omnyama omnyama - 1 ithisipuni;
- i-paprika - 0,5 tsp.
- dill omisiwe - 0.5 tsp.
- efihlekile yokuqothulwa - ama-2 ama-pcs.
Ukulungiselela
Isinqumelo esilutshiwe nesomisiwe sinqunywa sibe yizingxenye ezilinganiselwa ku-10 cm ubude nobubanzi obuyi-7 cm. Kulowo nalowo senza izinkomba ezincane bese ufaka igalikhi kuzo. Iqabunga le-bay lichotshoziwe, sifaka imayonnaise, pepper, i-paprika, usawoti kanye nenhlanganisela etholakala isakazwa kuzo zonke izinhlangothi.
Sitshele ukuthi singasheshe siphumule kanjani. Umkhiqizo olula otholakala kuwo wonke umuntu, uhamba kahle kakhulu. Lungiselela, ukudla okunjalo kuqinisekile ukujabulisa abathandekayo bakho!