Amakhukhi "Amakhomikhali" - inhlamba ivela ebuntwaneni. Manje kunzima ukuthola isikhunta kuye, futhi ngesikhathi se-USSR babeseduze kuyo yonke indlu. Kodwa uma usufuna ukujabulisa wena nomndeni wakho nale dessert enomnandi, futhi sizokutshela ezinye zokupheka ezithakazelisayo ngokulungiselela le cookie, ngendlela, ngenye yezinhlobonhlobo ezingenhla, ngisho namafomu akhethekile ayadingeki.
I-Mushroom Cookies - iresiphi
Izithako:
- ibhotela - 250 g;
- ushukela - into engu-1;
- amaqanda - izingcezu ezimbili;
- i-cocoa - 1 ngomhlaka. isipuni;
- ufulawa - izinto ezingu-0,5;
- isitashi samabele - izinto ezingu-4;
- i-soda - ithisipuni eli-1.
Ukulungiselela
I-Butter, yanciphisa ekamelweni lokushisa, isetshenziswe ushukela, bese ufaka amaqanda. Esikhathini esitsheni esisodwa, uthele ufulawa, isitashi, isoda kanye nokuxuba. Bese kancane kancane wengeze le nhlanganisela iqanda-ne-ibhotela, uvuselele njalo. Kusuka enhlama sakha amabhola nge ububanzi buka 2-3 cm bese sibeka phezu komhlaba, efafazwe ufulawa. I-cocoa ithululelwa esitsheni esincane. Sithatha ibhodlela lepulasitiki kanye nentamo ye-mackay e-cocoa. Manje thatha ingxenye yenhlama bese ucindezela kancane entanyeni ibhodlela, uma ishaywa bese ususa ngokucophelela inhlama - i-mushroom yavela. Inqubo efanayo yenziwa ngebhola ngalinye lokuhlolwa. Sibeka "amakhowe" ebhodini lokubhaka bese silithumela kuhhavini eliphambili. Bhaka ekushiseni kwama-180 degrees emizuzu engu-20-25.
Amakhukhi "Amakhowe" ngendlela
Izithako:
- i-margarine - 250 g;
- amaqanda - izingcezu ezintathu;
- i-soda - 1 ithisipuni;
- uviniga - 1 tbsp. isipuni;
- ukhilimu omuncu - 1 tbsp. isipuni;
- ushukela - 1.5 izinkomishi;
- ufulawa - 800 g;
- amafutha yemifino ukugcoba isikhunta.
Ukulungiselela
Silungiselela inhlama yebhayisikili "Amakhomikhali": aphule amaqanda epulazini elijulile, ushukela, ukhilimu omuncu, i-margarine encibilikile, i-soda, ekhishwa uviniga, futhi konke kuhlanganisiwe kahle, ungasebenzisa i-whisk. Manje uthele kancane kancane ufulawa osikiwe, uqhubeke uphazamisa. Ngenxa yalokho, kufanele kube yindlala, kepha ngesikhathi esifanayo inhlama yokuqina. Manje siqhubeka nokwakheka kwemininingwane - imilenze kanye nezigqoko zamakhowe esizayo. Kusukela ekuvivinyweni, senza inani elilinganayo lamabhola - izigqoko, nemigqa ye-flagella - imilenze. Manje, ngomlilo, sishisa ukuma kwe-pan, ukugcoba kalula ama-halves ngamafutha yemifino futhi usakaze amabhandekithi ethu zibe yi-grooves. Ifomu ivaliwe, uyibeke kumshini wokushisa kanye nama-cookies ka gazinga imizuzu engama-3, bese uvula ukuma bese ufisa ohlangothini lwesibili cishe ngesikhathi esifanayo.
Amakhukhi amakhowe ajulile othosiwe
Izithako:
- ufulawa - 8 tbsp. izinkezo;
- ushukela - 6 tbsp. izinkezo;
- amaqanda - izingcezu ezine;
- uviniga - 1 ithisipuni;
- i-soda - 0.5 tsp.
- amafutha yemifino ukujula ngokujulile - 300 ml.
Ukulungiselela
Kusuka kumaqanda, ushukela, ufulawa kanye nesoda, i-slaked ngeviniga, silungiselela inhlama. Kumele kube mncane kakhulu kunamapanki. Manje esitsheni, esizoyisebenzisa njengefryer, ulethe amafutha yemifino ngamathumba. Ukulungela kuhlolwe kanje: uma inhlama encane, ewela embizeni ejulile yaqala ukugqwala, sekuyisikhathi sokuqala ukupheka amakhukhi "Amakhowe". Okokuqala siyanciphisa isikhunta sibe ngamafutha abilayo, siwushise, futhi emva kwalokho umcibisholo wesibunxele nge-isipuni uhlanganiswe nenhlama. Sinciphisa ifomu sibe ngamafutha bese sanda ama cookies kuze kube yilapho usulungile.
Futhi ngisho nangaphezulu okugxilwe emkhathini wobuntwana kuzosiza zokupheka kwamakhukhi "Amantongomane" namafagots aphuzi .