Namuhla sizokutshela ukuthi ungenza kanjani ama-muffin. Ukubhaka kuveza ithenda elimangalisayo, elimnandi futhi lizobheka wonke amakhaya. Zingenziwa noma ziphi: amnandi, usawoti, inyama, imifino, njll.
Indlela yokupheka ama-muffin ekhaya?
Izithako:
- Inkukhu yenkukhu - ama-3 ama-PC.;
- ushizi kanzima - 220 g;
- utamatisi we-utamatisi - 45 ml;
- ufulawa - 115 g;
- ubisi olungasetshenzisiwe - 125 ml;
- iqanda elikhethiwe - ama-2 ama-pcs.;
- usawoti kuhle - ukunambitha;
- imifino esisha.
Ukulungiselela
Inyama isetshenziselwa futhi ibiliswe emanzini abilisiwe, ifakwe usawoti wokunambitha. Bese sipholisa ama-fillets bese siwagcoba zibe ngamacube. Esikhathini, hlanganisa ubisi ne-sauce, uphule amaqanda bese uthele ngofulawa. Kushaya yonke into ibe yindawo ehambelanayo, uphonsa imifino eqoshiwe, ushizi ogayiwe kanye nenyama ebilisiwe.
Izibhamu zifafazwe ngophuphu, zisakaze inhlama ephelile bese zibhaka ama-muffins cishe amaminithi angu-20 kuhhavini elishisayo.
Indlela yokupheka ama-muffin ku-kefir?
Izithako:
- ufulawa - 390 g;
- ushukela obomvu - 1 tbsp. isipuni;
- i-soda - 5 g;
- usawoti - 5 g;
- Kefir - 190 ml;
- amafutha yemifino - 25 ml;
- ushukela oluyimpuphu - umhlobiso;
- iqanda - 1 pc.
Ukulungiselela
Iqanda liphukile libe isitsha, sinezela i-kefir bese sethula amafutha omifino amancane. Kule piyano sihlunga imikhiqizo eyomile, sihlanganise nabo bese sifafaza isikhunta esincane. Ngemuva kwalokho, sethula inqwaba ye-egg-kefir ibe yomile futhi siyishaya ngokuhle nge-mixer. Sifaka inhlama esilungile emafomini alungiselelwe bese siwafaka kuhhavini elushisayo ngaphambi kwemizuzu engama-20, sibeka izinga lokushisa kuma-degree angu-195. Ngaphambi kokukhonza, bahlobise ama-muffins nge ushukela oluyimpuphu.
Indlela yokupheka ama-muffin kuhhavini ye-microwave?
Izithako:
- ufulawa - 785 g;
- ushukela - 55 g;
- I-Vanillin - kuya kunambitha;
- i-cocoa - i-pinch engu-3;
- ukupheka powder - pinch;
- usawoti - kuya kumnandi;
- ushokoledi omunyu - 20 g;
- iqanda lokuzikhethela - ucezu olulodwa;
- ubisi - 35ml;
- ushukela oluyimpuphu - ukunambitha;
- amafutha yemifino - 10 ml.
Ukulungiselela
Ngakho-ke, ngaphambi kokuba uqale ukulungisa ama-muffin, siphuca ushokoledi ku-grater. Okulandelayo, sidlulela ekuhlolweni: uthele eyodwa esisitsheni zonke izithako ezomile - ushukela, ufulawa, i-cocoa, i-vanillin, i-powder yokubhaka kanye nezinkezo ezimbalwa zechocolate. Esinye isidlo, qeda iqanda lezinkukhu, uthele ubisi bese wengeza amafutha emifino. Engeza usawoti ukunambitha bese ushaya kancane okuqukethwe. Bese sixhuma izixuku ezimbili bese sixuba kahle baze bafanane. Amathunta agcoba ngamafutha, uthele inhlama ephekwe bese uyithumela ku-microwave. Sibhaka i-dessert ngesilinganiso esiphezulu seminithi elingu-1. Qaphela ngokucophelela ukudla okuthakazelisayo, okupholile, ususe kusuka ekubunjeni, uphinde ufafaze i-powder.
Indlela yokupheka ama-muffin ngokugcwalisa?
Izithako:
Ukuhlolwa:
- iqanda elikhethiwe - ama-2 ama-pcs.;
- ushukela - 155 g;
- Kefir - 100 ml;
- ufulawa - 155 g;
- amafutha yemifino - 55 ml;
- i-cocoa - 35 g;
- I-Vanillin - kuya kunambitha;
- i-baking powder - 5 g.
Ukugcwaliswa:
- i-cottage ushizi - 185 g;
- ukhilimu omuncu ophansi amafutha - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - ukunambitha;
- ushukela - 2 tbsp. izinkezo.
Ukulungiselela
Amaqanda ahlutshwa ngoshukela, i-vanillin futhi ahlungwa kahle nomxube imizuzu engu-7. Khona-ke siyakuthola
Manje iya ekugcwaliseni: i-cottage ushizi ugaxe ushukela bese wengeza ukhilimu omuncu ophansi. Izibungu zihlanza amafutha, zibeke kuqala inhlama encane, bese ugcwalisa kancane inhlama bese ugcwalisa inhlama. Sithumela ama-muffin esizayo kuhhavini elifudumele bese sithola cishe imizuzu engu-25. Ekupheleni kwesikhathi, khipha ngokucophelela ukudla okunambithekayo, ulinde kuze kube yilapho lipholile phansi, bese uphuma emkhunjini, usakaze esitsheni esihle bese ufafaza nge powder.