Amaqebelengwane ama-Cottage ushizi ayinambitheka yangempela hhayi kuphela kubantwana, kodwa nakubantu abaningi abadala. Kuyinto elula kakhulu ukuthatha nawe epikinikini noma nje emgwaqweni, kodwa kubonakala sengathi uyathandeka kakhulu futhi uyancibilika emlonyeni wakho.
I-iresiphi yokukhiya amakhukhi ekhaya
Izithako:
- i-cottage shizi - 250 g;
- ufulawa - 250 g;
- ibhotela - 100 g;
- ushukela - 100 g;
- ukupheka powder - 10 g;
- usawoti - uphiko.
Ukulungiselela
Ngakho, okokuqala kudingeka sidonsa inhlama ye-cottage ushizi ebhodini. I-Cottage ushizi esifake esitsheni, siwugcoba ngokufanele ngemfoloko, engeza amafutha aphefumulayo bese uwaxuba. Hlukana ngokwehlukana ufulawa, ufafaze i-baking powder nosawoti. Okulandelayo, ezinxenyeni ezincane, engeza ingxube eyomile ku-curd uphinde uhlanganise inhlama. Sifafaza ngokucophelela indawo yokusebenza ngepuphu, sisakaze inhlama yethu bese siyifaka ungqimba, cishe ububanzi obuyi-0.5 cm. Manje thatha ingilazi ephathekayo futhi uyisebenzise ukusika imibuthano ebushelelezi. Ngamunye ugodiwe ushukela, ugoqwe ngokuphindwe kabili futhi udilika kusuka kuzo zonke izinhlangothi ushukela. Sifaka izikhala eziqhamukayo ebhodini lokubhaka, eliphekwe ngaphambili ngephepha lokubhaka. Bhaka i-cottage cheese pastry ne-sugar imizuzu engu-15-20 kuhhavini, igukele kuma-degree angu-180.
Iresiphi elula yekhekhe le-cheese
Izithako:
- ushukela - izinto eziyi-1.5;
- ufulawa - izinto ezingu-3;
- i-cottage shiese - 200 g;
- ibhotela - 250 g;
- iqanda - izingcezu ezintathu;
- Ukudla kwe-soda - i-pinch;
- amafutha yemifino.
Ukulungiselela
Esikhathini, khipha amaqanda bese wengeza amafutha athandisiwe. Bese uthele ushukela bese ugaxa wonke ngemfoloko kuze kube yilapho kuhlanganiswa ubukhulu obuhambisanayo. Manje siphonsa ingcosana ye-soda, usakaze ushizi we-cottage bese uwuxube kahle. Uma ubukhulu buba bushelelezi, qala ukuthulula ingxenye encane yefulawa oluhlanjululwe futhi ungaxube inhlama eqinile. Emva kwalokho, i-grease igcobe ngamafutha omifino, futhi i-ovini ishuthukiswe kuma-degree angu-200. Amandla kancane emanzi emanzini, aphule inhlama encane, sakha ibhola, bese senza ikhekhe. Izikhala zomphumela zifakwa ebhodini lokubhaka, uma lifiswa, lifafazwe ushukela oluyimpuphu bese ubhaka ama-biscuits ngamaminithi angu-35, kuze kube yilapho usulungile. Bese uyikhipha ngesineke, uyibeke epulatifeni elihle, uyipholile futhi uyikhisele ubisi olufudumele noma itiye elishisayo.
I-pastry epholile kakhulu ye-curd ene-marmalade
Izithako:
- I-cottage ushizi i-fat-fat - 250 g;
- UVaninin - ukunambitha;
- iqanda - ucezu olu-1;
- ufulawa wekolweni - izinto ezimbili;
- ukupheka powder - 10 g;
- ibhotela - 100 g;
- umbala omnyama - ukunambitha;
- ushukela - ukunambitha.
Ukulungiselela
Ibhotela le-Cream efakwe ku-ladle, incibilike emlilweni obuthakathaka bese uyipholisa. Esikhathini, tshela i-cottage shizi, uthele emafutheni ahlile, shaya iqanda uhlanganise kahle. Bese uphonsa ukunambitha i-vanillin, ukupheka i-powder bese uthela izingxenye zefulawa olufuthiwe. Hlanganisa inhlama ebushelelezi efana naso. Emva kwalokho, thatha ucezu oluncane,