I-Marmalade ingenye yezidlo ezidumile zezingane, kodwa bambalwa kakhulu abantu abazi ukuthi i-marmalade ephekwe ekhaya nayo isebenza-hhayi kuphela kubantwana, kodwa kubantu abadala. Imfihlo yendawo yokuhlala ekhaya iqukethe izithako zemvelo - abaqashi kanye nezithelo ezihlanzekile. Ine-vitamin C. eningi ewusizo. Awuzwakala njengento engavamile, kodwa i-marmalade eyenziwe ekhaya iwusizo emithanjeni yegazi, futhi izinto ezikuwo, isibonelo, i-pectin, zifaka isandla ekunciphiseni i-cholesterol nokuhlanza amathumbu. Ngakho-ke, ukulungisa amakhaya ekhaya, awujabulisi kuphela umndeni wakho ngesiphuzo esimnandi, kodwa futhi unakekele impilo yabo.
Marmalade ekhaya - mayelana iresiphi
Esinye sezithako eziyinhloko zekhaya elisekhaya liyi-pectin, ngumkhiqizo wemvelo futhi unesibopho sokuqina. Ungayithenga kunoma iyiphi ikhemisi ngendlela ye-powder. Yanezelwa ngesilinganiso sezipuni eziyi-3 ngesigamu sesigamu sejusi noma ingxube elungiselelwe ye-marmalade. Kodwa uma ufuna, ungasebenzisa i-gelatin ecacile. Futhi manje siphendukela ezokupheka, ezokutshela indlela yokwenza i-jelly eyenziwe ngayo.
I-homemade sitrobheli jelly
Izithako:
- Strawberry - 300 g;
- i-gelatin - 20 g;
- ushukela oluyimpuphu - 250 g;
- amanzi 250 ml;
- i-citric acid - ½ tsp.
Ukulungiselela
Ukuze uhambe kahle kungcono ukukhetha amajikijolo avuthiwe, kodwa phakathi kwabo akuzange kubonwe futhi kukhuphuke. Hlanganisa kahle futhi uhlanze emilenzeni. Fold in blender, faka ushukela powder kanye ne-asidi, bese u-whisk, ukuze ama-strawberries abe amazambane ahlambulukile. Geza i-gelatin ngamanzi abandayo cishe imizuzu engama-30-35. Ekupheleni kwesikhathi, faka i-gelatin emlilweni, ulethe emathunjini bese ususa ngokushesha. Thela i-gelatin strawberry puree, uhlanganise kahle uphinde uchithe uketshezi olwenziwe kulo. Shiya le-marmalade esiqandisini kuze kuphele.
Yenza izithelo ze-jelly ezivela ema-apula
Izithako:
- ama-apula - 1 kg;
- ushukela - 500 g;
- i-ginger;
- ama-walnuts.
Ukulungiselela
Ukuhlanza ama-apula kanye nekhasi elivela ekhoneni nasezinhlameni, uthathe iziqephu ezincane. Ungaphonsa i-rind namatshe, uwafake ube yi-cheesecloth bese uwabopha kahle, wenza isikhwama esincane. Faka ama-apula epanini, uthele amanzi bese ubeka isikhwama ngamathambo nasesikhumba. Pheka ama-apula imizuzu engaba ngu-40. Bese uzipholisa kancane bese uwagcoba ku-blender. I-puree ye-apula ephelile, iphinda ibekwe epanini, ishukela iphinde ipheke phezu komlilo omncane, uvuselele sonke isikhathi kuze kube yilapho amazambane ahlambulukile eshaya (cishe ihora nehafu). Emazambane aphelile, engeza i-ginger evulekile, i-walnuts eqoshiwe bese uthele phezu kwezibunji. Shiya amahora ambalwa esiqandisini ngokuqina kanzima. I-marmalade ekulungele ingafafaza ushukela oluyimpuphu noma ama-alimondi.
I-currant ebomvu nama-raspberry marmalade
Ukwenza i-marmalade ekhaya akuyona ibhizinisi elikhohlisayo. Kwanele ukwazi nokukhumbula izinto ezincane ezibalulekile. Ubilise i-marmalade idinga okungaphezulu kune-jam, futhi njalo hlola ukuhambisana kwehlasi lomkhiqizo ophelile. Uma lokwehla lungasabalali epulini, kodwa ligcina umumo, khona-ke i-marmalade iphekwe kahle futhi ilungele ukupholisa.
Izithako:
- i-currant - 500 g;
- okusajingijolo - 500 g;
- ushukela - 1 kg;
- i-citric acid.
Ukulungiselela
I-currant nama-raspberries athathwe amajikijolo ashubile futhi ahlanza kahle. Susa i-currant kusuka emahlathini. Faka amajikijolo epanini bese ugcwalisa amanzi, kuze kube sezingeni elilodwa namajikijolo. Pheka phezu komlilo ophakathi kuze kube lula. Lapho amajikijolo elula, uwalahle e-colander, bese uwagcoba ku-blender. I-puree yomswakama ophumela kulo ibeka umlilo omncane bese upheka kuze kube yingxenye yesenti. Engeza ushukela, i-pinch ye-asidi uphinde upheke imizuzu engu-40, uchithe njalo u-foam. Thela i-marmalade ibe yitayitela noma i-tray ejulile yokubhaka bese usuka ekamelweni ebusuku. Ngemuva kokuqina okugcwele, unqume ama-marmalade abe ngamagundane bese uqaqa ushukela.