Ihlaya elidala ngoboya obuyigugu kanye namakhilogremu ambalwa wenyama yokudla akufanele nje kuphela onogwaja, kodwa futhi nangenxa ye-toothy co-nutria. Le nkondlo efomini eyenziwe ngomumo ngokuqinisekile izohlonishwa yizigungundlovu, abathandi bokuzikhethela, futhi nje wonke umuntu ofuna ukuthuthukisa impilo, ngoba inyama yayo iyasiza kulabo abaphethwe yisifo sikashukela, izinso kanye nezifo zomzimba, kanye nomama abakhulelwe nabaqhwalayo.
Akulula ukuthola umsoco, kodwa uma usathola isidumbu sesilwane esingavamile, ake siqonde ndawonye ukuthi yini ephekwe kusuka ku-nutria nokuthi ungayenza kanjani kahle.
Kulungile kanjani ukulungisa i-nutria?
Ngaphambi kokuhle futhi, okubaluleke kakhulu, kuyisiphuzo ukupheka i-nutria, kufanele ihlungwe futhi ihlulwe. Lokhu kwenziwa ngendlela elandelayo: isidumbu sihlukaniswe kusukela ekhanda, emsila nasemlenzeni. Isikhumba sisusiwe, okwenza ukuchotshozwa kwe-longitudinal ngesisu, ngaphansi kwesikhumba kususe izigcawu ezimbili ezingeni le-vertebrae yomlomo wesibeletho kanye ne-thoracic. Isigxobo sesisu senziwa futhi sihlanzwa kusuka ezithombeni zangaphakathi (isibindi, izinso nenhliziyo kungadliwa). Konke okusele, kubalulekile ukuhlanza ngokuphelele.
Lungisa i-nutria, njenganoma imuphi umdlalo, uhamba kahle ngaphambi kokunakekelwa ngamanzi, noma ungene emanzini ngamanzi kalamula, ukuze ususe iphunga elithile. Ukudla okunomsoco kuyomile, ngakho-ke kuvame ukuphekwa ngokufaka amafutha, ukhilimu noma ukhilimu omuncu.
I-Nutria, isetshenziswe ukhilimu omuncu
Izithako:
- isidumbu sika nutria - 500 g;
- ukhilimu omuncu - 250 g;
- ubisi - izinto ezimbili;
- anyanisi - ama-2 ama-pcs .;
- umhluzi wenkukhu - into engu-1;
- lwesinaphi - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha;
- ingxube yamakhambi ase-Italy - 1 tbsp. isipuni;
- imifino - ukunambitha.
Ukulungiselela
Sika inyama ye-nutria ngamajoyina bese ugoba emanzini abandayo ahlanzekile amahora angu-1-1.5, ukhiphe amanzi bese uphinda inqubo kuze kube yilapho inyama ikhanya (izikhathi ezingu-3-4). Okulandelayo, uthele inyama ngobisi, ukuze uhlanganiswe ngokuphelele, bese uhamba amahora angu-8-12. Lezi zinsipho eziningi ezisezingeni eliphezulu zizosiza ukuqeda iphunga eliqondile kakhulu le ndoda.
Lapho isidumbu sifakwe, sihlanza amafutha amaningi, njengoba angancibiliki ngesikhathi sokupheka. Manje inyama ihlosiwe kuze kube yigolide, epanini elilodwa lokudoba senza inqubo efanayo nge anyanisi oqoshiwe. Sibeka inyama no-anyanisi ebhodweni eliqinile ukuze kucime (cauldron noma gosjatnitsa) futhi uthele ingxube ukhilimu omuncu, lwesinaphi nezinongo, engeza ingilazi yomhluzi kanye nesitshalo sehora. Uma i-nutria isetshenziselwa ukhilimu omuncu isilungile, ifakwe esitsheni esikhulu, efafazwa kakhulu ngamakhambi ukunambitha.
Ukugcoba kusuka ku-nutria
Izithako:
- i-nutria - 350 g;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- amanoni - 1 tbsp. isipuni;
- iwayini elibomvu elomile - 100 ml;
- inyama umhluzi - 200 ml;
- i-parsley - i-1 bunch;
- ama-walnuts - 50 g;
- i-garlic - ama-clove amabili;
- amazambane - 400 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-carcase nutria igxilile emanzini, noma ubisi ubusuku, inqamule izingxenye futhi gazinga kunoma yikuphi amafutha kuze kube nsundu yegolide.
Ngaphansi kwe-nutria okuthosiwe i-nutria isethwe, bese ubeka ungqimba wamazambane, anyanisi nama-izaqathe. Gcwalisa i-roast ngewayini nomhluzi, engeza usawoti kanye nezinongo, ama-walnuts amancane aqoshiwe kanye ne-garlic echotshoziwe. Sifaka i-nutria kuhhavini bese sipheka amahora angu-1,5-2 ama-degree. Isitsha esenziwe ngomumo senziwa nge-parsley eqoshiwe.
I-Nutria, ngokuvumelana nale recipe, iyalungiswa kalula ku-multivarker ngokuvumelana nesimiso esifanayo: okokuqala inyama ihlosiwe ngamafutha kumodi "Eshisayo" noma "Ukubhaka", bese uyiphuza umhluzi newayini, engeza izinongo kanye ne "Stew." Isikhathi sokuqeda i-multivarker sinquma ngokuzenzakalelayo. Bon appetit!