I-Salo iyimkhiqizo ebalulekile yezilwane ezivela emlonyeni. Izimfanelo eziwusizo ikakhulukazi ziyisinqumelo, ukwakheka kuhlanganisa amavithamini A, E, B kanye nama-acids polyunsaturated acids, kuhlanganise ne-arachidonic acid. Kwamanye amazwe, okungukuthi: eRussia, ePoland, eCzech Republic, eHungary, eRomania, eSlovakia, emazweni aseBaltic, nakwamanye amazwe aseMpumalanga Yurophu naseJalimane - isinqumelo silungiswa njengomkhiqizo ohlukile wezokupheka ezikhethekile zendabuko futhi isetshenziselwa ukudla okuhlukile.
Umlando omncane
Kukholelwa ukuthi ngokokuqala ngqondo umqondo ohlakaniphile futhi olula wokupheka amafutha ngendlela yokulumbisa ngendlela eluhlaza wawufinyeleleka ekukhiqizeni okuningi hhayi e-Ukraine, njengoba abanye becabanga, kodwa eNyakatho Italy, lapho kusukela ezikhathini zasendulo kuze kube namuhla bahlela lo mkhiqizo omuhle.
Nokho, ngandlela-thile, e-Ukraine ikakhulukazi njengamaqabunga futhi ibheka njengomkhiqizo we-sacral wendawo, enye yezimpawu zomphakathi nezamasiko. Yiqiniso, abantu lapha banamathele kakhulu endleleni yokulungiselela ukupheka.
Indlela ukupheka isinqumelo in Ukrainian?
Nazi izindlela zokupheka i-salting e-Ukraine ngezindlela ezahlukene.
Khetha amafutha omuhle
Uma uthenga amafutha, qaphela ukushisa kwawo nombala, kunokuba ubukhulu besicucu. Amafutha amancane angase akhombise ukuthi isilwane sasincane noma sikhethekile enyameni; Umbala obomvana ubika kuphela ekubulaweni okungalungile ngokuphelele. Kungcono ukukhetha ubhekeni omhlophe omhlophe ngesikhumba (ungenza i-podsherevok enezingxenye ezincane zenyama) kusuka ezilwaneni ezincane (umbala wesikhumba ungaba mnyama noma ulula, ongathinteki izinga lezinhla). Amafutha atholakele kufanele ahlolwe yinkonzo yezilwane. Kunezindlela zokupheka ezimbili eziyinhloko zokudla kwe-pickling e-Ukraine: ku-brine nokusawoti ngendlela "eyomile".
Salo ku-brine ngesi-Ukrainian
Izithako:
- ingulube yesinkwa ngesikhumba - 1 kg;
- peas peas omnyama noma elimnandi - ama-5-8 ama-pcs;
- ama-clove - ama-inflorescences angu-3;
- amaqabunga e-bay - ama-3-5 ama-pcs .;
- i-garlic - ama-5 amakhemikhali;
- usawoti ovamile;
- amanzi - kufika ku-1 litre.
Ukulungiselela
I-Salo inqunywe yizicucu ezinamacici angama-5 ngo-8 cm ngosayizi futhi ifakwe emgodini we-ingilazi ehlanzekile noma isitsha se-ceramic, kanye ne-garlic enkulu eqoshiwe nezinongo.
Embizeni, uthele amanzi bese ubeka usawoti omningi kangangokuthi iqanda eliluhlaza liye lafika, usawoti kufanele uchithe ngokuphelele. Bilisa i-brine imizuzu engu-3, epholile amaminithi angu-8 bese uthele ngobumnene amanoni ukuze ihlanganise ngokuphelele. Sivala isitsha ngesembozo bese sisishiya endaweni epholile (kodwa hhayi efrijini) usuku olulandelayo, bese ufaka imbiza esiqandisini izinsuku ezimbili. Isilonda esilungile sigcinwa ku-brine, sithatha njengento edingekile futhi sibe yimincetu encane, ngakho-ke ungenza ama-sandwich amahle ngesinkwa, u-anyanisi aluhlaza namagilebhisi - i-gorilka enombala enomuncu ne-horseradish - iyinto enhle kakhulu!
Recipe for salting ngendlela Ukraine "eyomile" indlela
Izithako:
- ingulube yesinkwa ngesikhumba - 1 kg;
- usawoti mkhulu;
- umnyama omnyama we-pepper.
Ukulungiselela
Amafutha e-salting e-Ukraine "eyomile" indlela ilula kakhulu, ngisho lula kune-brine.
Sibeka amanqamu amafutha ebhodini nge-sandpaper phansi bese senza isikhumba esikhunjeni ngendlela yokuthi sichaze izingcezu ze-shape engxenyeni engama-6 cm ngo-8 cm. Sishintsha ungqimba wamafutha esitokisini sephepha lesikhumba bese usithulule usawoti phezu kwawo ngenani elincane lompeli omnyama. Inhlanganisela ye-pepper-usawoti kufanele iwele ekusikeni (ungabuye ufake izingcezu zikagalikhi). Sifaka amafutha emaphepha bese siwabeka esiqandisini usuku olulandelayo, bese usuyisa ekamelweni lesifriji ngezinsuku ezimbili. Susa u-saline usawoti usawoti usawoti bese sithatha tincetu ezincane.
Iresiphi ye-bacon ephekwe ku-Ukraine
Izithako:
- Amafutha angulube (noma i-podsherevok enezingxenye zenyama) - 1 kg;
- ama-peas amnandi e-pepper - ama-16 ama-pcs.;
- amaqabunga e-bay - ama-5 ama-pcs.;
- ama-clove - ama-inflorescences ama-5;
- usawoti;
- i-anyan husks;
- Umhlabathi obomvu nomnyama.
Ukulungiselela
Sichitha 1 litre amanzi usawoti ngobuningi kangangokuthi iqanda elingcolile livele livele. Sibeka amanoni, sinqunywe ngezicucu ezinamacengezi epanini emaceleni (bheka usayizi ngenhla). Gcwalisa nge-brine, engeza ama-onion husks nazo zonke izinongo. Letha emathumba bese upheka ukushisa okuphansi imizuzu engu-20. Kulula ku-brine, bese ususa futhi, uma amanzi egeleza phansi, ufafaze nge-pepper emhlabathini. Gcina kwisitsha esivaliwe esiqandisini.