I-snack ejwayelekile yimuphi umkhosi nesidlo samalanga onke - i-vinaigrette yemifino - isidlo esiye sathola udumo ngenxa yobulula bayo ekulungiseleleni nasekutholakaleni kwezithako ezidingekayo. Hlanganisa ne-beet ne-izaqathe, ngoba kulezi zokupheka ngezansi sizoqonda ukuthi singalungisa kanjani i-vinaigrette evamile.
I-Vinaigrette - iresiphi ejwayelekile neklabishi
Uma ungazange ukwazi esinye sokudla okubandayo okubanda ngezikhathi zombuso waseSoviet, ke ngaphambi kokupheka ake sicabangele lokho okufakiwe ku-vinaigrette evamile kakhulu. Ama-Classics afaka ama-beet, izaqathe, ama-pickle namazambane. Abathandi bezitsha ezingokasawoti kanye nalabo abafisa ukwehlukanisa ukuthungwa nabo bavame ukufaka isaladi lesiklabishi enomsoco nge-vinaigrette.
Izithako:
- isithombo sebhitrudi - 370 g;
- amazambane - 290 g;
- izaqathe - 240 g;
- i-sauerkraut - 65 g;
- ukhukhamba oqoshiwe - 170 g;
- amafutha yemifino - 35 ml;
- uviniga - 15 ml;
- anyanisi - 35 g.
Ukulungiselela
Isinyathelo sokuqala endleleni eya ku-vinaigrette esilungisiwe kuyoba ukuhlanza ngokugcwele kanye nokupheka okulandelayo okuyizilimo zezitshalo: beet, izaqathe namazambane. Ungawapheka ndawonye noma ngokwahlukana, nakanjani ngeke sisuse ikhasi elivela emifino. Imifino yomshukela obilisiwe iyodinga ukuhlanzwa emva nje, bese uthathe ama-cubes bese uhlanganiswa esitsheni sesaladi. Izingcezu zesayizi ofanayo kufanele zinqunywe kanye nekhukhamba. U-anyanisi ungcono kakhulu oqoshiwe, bese uthele amanzi abilayo ukuze ususe intukuthelo eyengeziwe kanye ne-flavor eyinqaba. Engeza u-anyanisi kuwo wonke ama-salad izithako, bese uzinika inkathi ngesidlo nge-uviniga namafutha nosawoti.
Indlela yokwenza i-vinaigrette evamile?
I-recipe elula yesaladi ingafaka futhi i-anyanisi neklabishi, ngoba esikhathini esincane kamuva zokupheka kwe-vinaigrette zengeziwe ama-peas asemathinini asemathinini. Ngenxa yesithako esilula, isidlo ngokushesha siphucula kakhulu futhi kukhona ubumnandi obuhle kuwo, ukuhambisana nobumnandi beetroot.
Izithako:
- amazambane - 380 g;
- izaqathe - 170 g;
- ama-beet - 190 g;
- ukhukhamba oqoshiwe - 145 g;
- ama-peas aluhlaza okheniwe - 135 g;
- amafutha yemifino - 55 ml;
- uviniga - 15 ml.
Ukulungiselela
Ngaphambi kokuba upheke i-vinaigrette evamile, ubilise imifino yokuqala yokuqala emifenifeni yabo, bese uyipholisa bese uyihlanza. Sika izithako ezilungiselelwe zibe yizicucu zesayizi elilinganayo. Ngezicucu ezifanayo, hlukanisa ikhukhamba enamafutha, bese uwaxuba kanye nemifino kanye nama-green peas. Gcwalisa isidlo ngenhlanganisela uviniga namafutha, engeza ucezu osawoti othakazelisayo bese ukhonza isikhalazo etafuleni.