I-Salad "Ocean" - isitsha esimnandi setafula lonyaka omusha. It kuvela ngempela elicwengisisiwe futhi okumnandi.
I-recipe Classic yokudla isaladi "Ocean" ngamakhukhamba
Izithako:
- inhlanzi ekheniwe - 250 g;
- izaqathe - ucezu olulodwa;
- inkukhu yamaqanda - izingcezu ezingu-3;
- i-bulb - ucezu olu-1;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- amaqabunga e-lettuce;
- i-saumoni - ngomhlobiso;
- imayonnaise - 200 ml.
Ukulungiselela
Amaqathi namaqanda aphekwe kuze kube yilapho ekulungele, ehlanzwa futhi eshiywe ukupholisa. Mash ekheniwe ngemfoloko, ungagcini uketshezi. Zonke izingxenye zibekwe esitsheni sesaladi, zibeka ungqimba ngalunye ngemayonnaise. Ngakho, kuqala kufika inhlanzi, u-anyanisi oqoshiwe, izaqathe, amaqanda, ikhukhamba. Emva kwalokho, phinda izendlalelo. Phezulu kwesaladi efafazwa ngamaqabunga e-lettuce aqoshiwe futhi ahlobise ngezincezu zezinhlanzi ezibomvu ezisawoti. Isaladi "Ocean" nge-sprats ilungile!
Isaladi "Ocean" nge-squid
Izithako:
- i-squid - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- isobho libhema - 50 g;
- ushizi - 50 g;
- Ingxube yeHawaii - 100 g;
- amaqanda ezinquma - ama-10 ama-pcs;
- ilayisi - 50 g;
- ama-mushroom - ama-5 ama-pcs .;
- i-aioli sauce - 150 ml.
Ukulungiselela
Izidumbu ze-squid ziyabiliswa, zinqunywe ngamacube amancane. Amayini amakhomikhali, sula, ama-shinkuem amapuleti kanye gazinga emafutheni. I-sausage ne-anyanisi ziphansi kancane. Bese uphuza u-anyanisi ngejamu lemon bese uxuba. Ushizi uthathe izingcezu ezincane. I-riil ubilise emanzini anosawoti noma emhluzeni wemifino , bese upholile uphinde uxubane nge-Hawaiian mix. Tush konke ndawonye nesembozo esivalwe epanini lokuthosa, uthele umhluzi omncane, uze ulungele. Amaqanda abilisiwe izigwaca zikhazimule kahle futhi zihlanganise zonke izithako esitsheni sesaladi. Sigcwalisa isaladi esilungile nge-aioli sauce bese sikhonza etafuleni.
Iresiphi yesaladi "i-Ocean" ngezinti zesikhumba
Izithako:
- ilayisi - 100 g;
- izinkuni - 250 g;
- iqanda - izingcezu ezine;
- izinhlanzi ezibomvu - 200 g;
- usawoti - ingcosana;
- amanzi 250 ml;
- anyanisi oluhlaza - i-bunch;
- izinhlanzi - umhlobiso;
- imayonnaise - ye-refueling.
Ukulungiselela
Ngakho-ke, kuqala sithatha ilayisi, siyihlunge ngokucophelela, izikhathi eziningana ukuwageza ngesihlava ngaphansi kwamanzi. Bese ubeka ipani emlilweni, uthele amanzi bese uwapheka. Emva kwalokho, uthele irayisi bese upheka imizuzu engu-20 uze upheke. Ngenkathi yokupheka, izikhathi eziningana zixuba ngobumnene i-croup, ukuze ingabambisani. Uphelile ilayisi ngokucophelela ishintshela esitsheni bese ushiya okwesikhashana ukupholisa. Lesi sikhathi ngenkathi ulungiselela izingxenye ezisele zele ulethisi: u-anyanisi oluhlaza uhlanzwa futhi uqoshiwe. Bilisa amaqanda ngokuhlukana, ukhiphe amanzi bese uwavumela ukuthi uphole. Khona-ke sihlanza igobolondo, sihlukanise amaprotheni avela ku-yolk bese usihlile ngokwehlukana kwi-grater encane.
I-Crab isinamathele kusengaphambili, isuse ifilimu ne-shinkuem ama-cubes amancane, ubeke eceleni ipulethi ehlukile. Sisusa izinhlanzi ezibomvu esikhwameni bese sizishiya ukuze sichithwe endaweni efudumele amahora ambalwa. Bese uthele amanzi ashisayo esitsheni, engeza isipuni sikasawoti bese ufaka izinhlanzi zethu emgodini. Sishiya khona lapho amahora amaningana,
Manje sidlula ngqo esaladi ngokwayo. Thatha isitsha esijulile, ulungise kahle ngaphakathi ngaphakathi ngamafutha we-sunflower bese uqala ukubeka izithako eziphekiwe. Qala irayisi elincane, ubeke izinkuni phezulu, ufafaze i-yolk, irayisi elibilisiwe, izinhlanzi ezibomvu ezinosawoti, amaqanda abamhlophe, anyanisi oluhlaza, izinti zomhlanga kanye nelayisi. Bese uvula isidlo sethu phezu kwepuleti ephathekayo ukuze kube slide ehle. Sihlobisa nge-caviar ebomvu, ama-shrimp bese sikhonza etafuleni.