With ukhilimu omuncu kungenzeka ukulungisa noma yiluphi uhlobo inhlama. Okubaluleke kakhulu, noma yikuphi okuhlukile esikukhethayo, kulula kakhulu futhi ngokushesha ukulungiselela. Ngezansi sizokutshela ezinye zokupheka ngokudala ukuhlolwa okunjalo.
Umqubu ukhilimu omuncu
Izithako:
- ukhilimu omuncu - 150 g;
- ufulawa - izinkomishi ezimbili;
- ibhotela - 50 g;
- ushukela - 20 g;
- iqanda - ucezu olu-1;
- usawoti;
- i-soda;
- amafutha yemifino.
Ukulungiselela
I-egg ne-bhotela, shaya nge-mixer. Engeza usawoti, isoda, ushukela, ukhilimu omuncu bese uxuba zonke izithako. Silala ebhodini lethu elilodwa lokudla okuhlanjululwe bese silixuba. Etafuleni sihlunga enye ingilazi yefulawa bese sithela emxube ophumela. Inhlama ayihlanganisiwe isikhathi eside, kufanele ihlale inamathele. Inhlama kufanele ibe yethenda, i-supple futhi ingabi nkulu. Ulungele ukubeka inhlama yehora esiqandisini.
Isikhathi esifushane sokudla ukhilimu omuncu
Izithako:
- ibhotela - 75 g;
- ufulawa - 180 g;
- i-powder baking - 0.5 tsp;
- ushukela - 1 indebe;
- i-vanilla - ithisipuni elilodwa;
- ukhilimu omuncu - 70 g;
- amaqanda - ucezu olulodwa;
- usawoti.
Ukulungiselela
Ibhotela lika-cold liba yizicucu ngo-3 cm, ushukela, i-vanillin nosawoti. Hlanganisa ufulawa ne-baking powder bese uhlunga emafutheni. Futhi manje siqala ukusigcoba izithako ngezandla zethu kuze kube yilapho isimo esidabukisayo, emva kokufaka i-yolk no-ukhilimu omuncu. Ama-hands akhe the crumb kuya ukhilimu omuncu namaqanda. I-crumb iphenduka kancane kancane ibe yizicucu ezinkulu, inhlama ayifuni, kungenjalo kuyolahlekelwa isakhiwo esifisa. Sifaka inhlama esiphelile ngefilimu bese siyithumela emakhazeni.
Inhlama fresh on ukhilimu omuncu
Izithako:
- ufulawa - 450 g;
- ushukela - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni;
- ukhilimu omuncu - 200 g;
- amaqanda - izingcezu ezimbili;
- I-Butter - 100 g.
Ukulungiselela
Siphula amaqanda, engeza usawoti, ushukela kanye nokushaya kancane. Ngemuva kokungeza ukhilimu omuncu bese uvuselela kahle ngamaqanda. Phakamisa ufulawa ube yingxube bese wengeza ibhotela, uxoxe inhlama.
Ungadliwa ukhilimu omuncu
Izithako:
- ibhotela - 60 g;
- ufulawa - izinkomishi ezimbili;
- i-soda - ¼ tsp;
- ukhilimu omuncu - 150 g;
- ushukela - 4 tsp.
- usawoti - 2/3 tsp.
- amaqanda - 1 pc.
Ukulungiselela
I-mixer ixuba ibhotela neqanda, bese uthele i-soda, ushukela, usawoti bese uthele ukhilimu omuncu. Gcoba futhi ekupheleni kwenhlama yengeze ufulawa olufuthiwe. Izithako zixutshwe ngokuphelele. Etafuleni, uthele elinye ingilazi yefulawa bese usakaza inhlama. Ihlama eliphekwe ngokufanele kufanele linamathele kancane ezandleni zakho, kodwa ukuthi aliphazamisi inqubo yokuxuba, izandla kufanele zihlanjululwe ngamafutha omifino. Uma uzama ukwenza inhlama ekhilimu omuncu owomile futhi wengeze ufulawa obengeziwe, kuzoba nzima kakhulu.
Umquba ukhilimu omuncu ngaphandle kwamaqanda
Izithako:
- ibhotela - 200 g;
- ufulawa - izinkomishi ezingu-3;
- ushukela - 1 indebe;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- usawoti - ¼ tsp.
Ukulungiselela
I-Butter ifakwa esitsheni bese idutshulwa ngemfoloko, ushukela futhi ugaye kuze kube yilapho okusanhlamvu okusanhlamvu kungancishiswa, ngaphandle kwalokho ushukela uzobe uzizwa endle ephekiwe. Esikhathini isisindo esamukelekile sengeza usawoti kanye nofulawa, sitshela imikhiqizo ngaphambi kokufakela imfucumfucu emihle. Engeza ukhilimu omuncu bese uxolela inhlama, uma kunesidingo, engeza ufulawa owengeziwe. Inhlama eqediwe kufanele ibe yinto ehambelanayo futhi isonwe. Sifaka inhlama etholakele ngefilimu bese siyithumela esiqandisini imizuzu engama-35, emva kwalokho siqala ukulungiselela izitsha okumnandi kusuka enhlama nazo zonke izinhlobo zokugcwalisa.
Umquba owenziwe ukhilimu omuncu kanye nofulawa
Izithako:
- ukhilimu omuncu - ingilazi engu-1;
- ufulawa - izibuko ezingu-4;
- i-soda - 1 ithisipuni;
- usawoti - 1 ithisipuni;
- amaqanda - izingcezu ezimbili;
- i-margarine - 200 g.
Ukulungiselela
Sifaka i-Margarine nge-grater. Sihlunga ufulawa. Futhi esitsheni esijulile sihlanganisa amaqanda, ukhilimu omuncu, igargarini egayiwe, ufulawa, usawoti kanye nesoda. Izithako zixutshwe ngokuphelele kuze kube yilapho kutholakala ubukhulu obuningi. Beka inhlama esiqandisini imizuzu engu-25.