Eminyakeni eyi-10-15 eyedlule, bambalwa abambalwa abawaziyo ngezidlo ezinjalo ezifana nemigqa kanye ne-sushi. Futhi manje kakade abamangala. Bazama futhi basithandwa masinyane ngabaningi bethu. Abanye baze bafunda ukuzipheka. Kusukela kulesi sihloko uzofunda ukuthi ungalungisa kanjani imiqulu ekhaya.
Indlela yokulungisa umqulu wasePhiladelphia ekhaya?
Izithako:
- Irayisi eliguqulwa nxazonke - izinkomishi ezimbili;
- amanzi ahlungiwe - izinkomishi ezingu-2.5;
- Salmon kancane usawoti - 600 g;
- i-avocade - ucezu olulodwa;
- i-curd ushizi - 320 g;
- ikhukhamba entsha (hhayi enkulu) - ucezu olulodwa;
- ushukela omhlophe - 2 tbsp. izinkezo;
- irayisi uviniga - 60ml;
- usawoti - 1 tbsp. isipuni;
- nori.
Ukulungiselela
Ilayisi esetshenziselwa imiqulu, ihlanzeke kahle, uyibeke epanini, uthele amanzi bese ulethe ngamathumba ekushiseni okukhulu. Ngemuva kokuthi amanzi eqala ukupheka, umlilo usheshe wehliswa kancane bese upheka irayisi ngaphansi kwesiqubu semaminithi angu-12. Bese uvala umlilo, ushiye ilayisi imizuzu engu-15 ngaphezulu. Ngokuba uthele irayisi irayisi ixubene nosawoti noshukela. Siyithumela ku-microwave, ifudumele bese uyixuba. I-avovoc and ikhukhamba zihlanzwa kusukela esikhumbeni, umgogodla ususwe futhi uthathe imichilo. Elayini elincane elihlile uthele uviniga nosawoti kanye noshukela kanye ne-spatula ngokwanele yokhuni. Ingxenye yesikhwama se-nori ifakwa emgqeni wezinkuni, ehlanganiswe nefilimu yokudla, i-matte side up. Beka ilayisi kuso, ungangeni emkhawulweni ophansi ngo-1 cm kanti ngaphezulu irayisi kufanele ihambe ngaphezu kwezinga lika-nori ngo-1.5 cm. Manje simboza ilayisi ngombhobho wesibili ohlanganiswe efilimu bese uyishintsha kahle. Ngenxa yemigudu eyenziwe emgqeni kuyoba khona ilayisi, futhi kuyo kukhona kakade cha. Beka ushizi phezulu. Ingxenye engezansi yombhoxo iphakanyiswa kanye ne-nori futhi ukugcwaliswa kuvaliwe, khona-ke umbhede ugoqwe kahle. Manje emgqeni wawubeka uhlaka lwe-salmon usawoti oluthile noma ezinye izinhlanzi ezibomvu. Emaphethelweni egubhu ngezinhlanzi zithathwa futhi zihlanganiswe ngokucophelela ngokugcwaliswa kwelayisi, i-nori kanye noshizi. Siwubhaqa umgudu. Umphumela kufanele ube yisilinda esiqinile. Manje, ngommese obukhali, usike umsebenzi owuyingxenye, bese uhlukanisa ngayinye ibe izingxenye ezimbili. I-billet elandelayo ingenziwa nge-curd ushizi kanye nekhukhamba, kanti enye ibeka i-avocado.
Ukupheka kanjani imiqulu eshisayo ekhaya?
Izithako:
- ilayisi - 1.25 indebe;
- amanzi ahlungiwe - 1.25 indebe;
- i-nori;
- i-salmon fillet - 330 g;
- I-Philadelphia ushizi - 220 g;
- ukhukhamba fresh - ama-2 ama-pcs .;
- Ufulawa we-Tempura - 30 g;
- iqanda alilona likhulu - 1 pc.;
- izinkwa zokudla.
Ukulungiselela
Hlanganisa irayisi kahle, uyibeke epanini, uthele emanzini bese uyibeka esitofu, uvula umlilo oqinile. Ngemuva kokupheka, ukunciphisa umlilo bese upheka ilayisi ekushiseni okuphansi emaminithini angu-12 ngaphansi kwesembozo. Ngemuva kwalokho, cisha umlilo, futhi uvumele irayisi imele eminye imizuzu engu-15. Manje sesivele siqala ukwakha imiqulu: usakaze irayisi ngokulinganayo kwi-nori sheet. Phakathi nendawo sibeka izithako zibe yimichilo: ikhukhamba, inhlanzi ebomvu i-fishlet, ushizi. Manje thatha umuthi - akuyona into engaphezu komugqa. Siwasebenzisa, siwufaka umqulu oqinile futhi usike ube yizingcezu ezingu-8 ngommese obukhali. Ukuze uthole i-batter, hlanganisa iqanda eliluhlaza ngefulawa we-tempura bese uthele cishe ngo-15 ml amanzi. Sihlangana kahle futhi siphatha izixuku zethu kulolu bunzima. Siwaxulela ngamanqamu futhi siwafake epanini elijulile lokuthoza emafutheni ashisayo kuze kube yinto enhle. Sisebenzela imiqulu eshisayo nge-wasabi kanye ne-ginger.
Ukupheka kanjani imiqulu ekhishwe ekhaya?
Izithako:
- ilayisi - 1, 25 izinkomishi;
- i-nori;
- amanzi ahlungwa - 1.75 izindebe;
- ushizi otholile - 200 g;
- i-saumoni - 250 g;
- Caviar roe - 110 g;
- imayonnaise - 130 g;
- I-ketchup - 60 g.
Ukulungiselela
Sipheka ilayisi ngokusho iresiphi yesitayela. Sifaka emgqeni wesitokisi, sibeka ukugxilisa phakathi nendawo bese wenza ifolda. Siyinqume izingxenye ezingu-8. Manje lungisa i-sauce: xuba imayonnaise nge-ketchup ne-capelin caviar. Cishe ithisipuni elilodwa le-sauce sigqoka umqulu ngamunye. Sibabeka ebhodini lokubhaka bese siwuthumela kuhhavini elivuthayo elithambile imizuzu engu-7. Bon appetit!