Ukunambitheka kokugcina kwamadombolo akuxhomeki nje kuphela enyameni oyithandayo kanye nenhlama eyayihuqa. I-recipes ekhethiwe ngokufanele - ingxenye eyodwa kuphela yempi, konke okunye kuyikhono lokugudluza ama-dumplings kahle, ngaphandle kokuguqula ibe iphadali le-powdery ngenyama. Yiqiniso, umphumela wokugcina uphinde uxhomeke enhlama eyenziwe ngamadombolo: inhlama enomzimba owenziwe kakhulu, okuphekwe ikakhulukazi ngokufakelwa kwamaqanda, uphuzwa isikhathi eside futhi ugcine umumo ube ngcono. Funda kabanzi mayelana nendlela yokupheka amadombolo.
Kungakanani ukupheka amadokhumenti okuzenzela?
Ake siqale ngokuhlaziya iresiphi ye-pelmeni yasekhaya, esanda kwenziwa. Uma unquma ukupheka amadokodo ngokushesha ngemuva kokubunjwa, khona-ke uhlale ukhumbule ukuthi bazobe bekulungele kakhulu kunamaqhwa.
Emlilweni ufake i-pot enkulu bese uyigcwalisa ngamanzi. Umthamo we-pan uncike ekutheni ungadliwa kanjani ama-dumplings amaningi ngesikhathi: ama-ravioli amaningi, ngaphezulu, ngokulandelana, kanye nezindleko zokudla. Inani lamanzi libuye libalulekile, ngokuvamile i-pelmeni yobukhulu obujwayelekile ngesamba sezingcezu ezingu-15-20 ziphekwe ngesigamu ilitha lamanzi. Ukuthumba akusihlanganisi ndawonye, ​​kuhlanganiswe ngokukhululekile, futhi amanzi awazange abilise, uthele ngamanzi amaningi.
Uma uhlela ukukhonza i-pelmeni nge-mhluzi, faka iqabunga le-laurel kanye nepea likapelepele emhluzeni, ngakho-ke kuzophuma okunephunga elimnandi. Ngemuva kwezithako ezinomsoco, uthele usawoti bese ulinda ukuthi uketshezi uphinde ubilise. Beka amadombolo amasha emanzini bese uphinde ushiye ukupheka. Ngemuva kokupheka, pheka amadokodo ngomunye imizuzu 2-3.
Kungakanani ukupheka amadokodo amaqhwa?
Amahlumela afanelekile awadingi ukuhlulwa kokuqala, lokhu kusebenza kokubili umkhiqizo wasekhaya ovunwe ukusetshenziswa esikhathini esizayo, nemikhiqizo eqedile. Inqubo yokupheka ifana. Esikhathini esiphonsini esiphezulu uthele emanzini, uphonsa izinongo, ngentando futhi ulethe yonke into emathumba. Ngemuva kokungeza usawoti, ungazenzelela. Uma befika, futhi lokhu kwenzeka emaminithini angu-4-6, kuye ngokuthi usayizi, linda kuze kube ngamathumba. Kungakanani ukupheka amadombolo emva kokubilisa futhi kunqunywa usayizi wabo, ngokwesilinganiso kuvela kumaminithi amathathu ukuya ku-5.
Indlela yokupheka amadokhumenti afriziwe abambhangqwana?
Uma upheka amadokodo amakhulu futhi wesaba ukupheka, bese upheka kuwo umbhangqwana. Thela indebe ye-steamer ngamanzi kuze kube uphawu futhi ufake izithako ezinomsoco ezifana ne-laurel ne-peas. Lubise ibhasikidi lokupheka nge-steam bese ubeka amadombolo kuwo. Vala isembozo bese ushiya konke okuphekwe ngehora lehora. Uma usebenzisa umpheki wokucindezela ukupheka, ukupheka kuyo kuqhutshwa ngesimiso esifanayo, iqiniso lesikhathi lizoba ngaphansi - imizuzu engaba ngu-20.
Sipheka amadokhumenti ku-multivariate
Ukuze upheke emanzini amaningi, usakaze i-pelmeni ngaphansi kwesitsha. Hlanganisa amanzi nge ukhilimu omuncu ukuze inani lamanzi liphindwe kabili inani le-sauce. Ungakhohlwa ngosawoti, uma ufisa, engeza izithako ezinomsindo. Bese uvule inketho ye- "Baking" bese ushiya yonke into ukuze ilulame imizuzu engu-20. Uma ufisa, ungafafaza i-pelmeni nge ushizi ogayiwe bese ushiya "ku-Preheater", ulinde ukuqubuka. Khonza
Indlela yokupheka amadokhumende kuhhavini ye-microwave?
Ngesikhathi esisodwa ku-microwave kungcono ukuthi ungapheki ama-gramu angu-200 e-ravioli, kufanele kubekwe ngokukhululekile ezitsha, ukuze ugweme ukuhlanganisa ndawonye nokuqinisekisa ukupheka. Thela amadombolo ngeglasi yamanzi bese umboza nge-plate. Shiya konke okuphekwe imizuzu engu-10 ku-800W. Uma kunesidingo, engeza uketshezi oluthe xaxa futhi ukwandise isikhathi semaminithi ambalwa uma uhlela ukupheka amadombolo amakhulu, njengabaseSiberia.