Isitshalo esingapheli somndeni we-legume, i-gazlega ye-medicinal, ibizwa ngokuthi imbuzi, ngoba ikhule ngokuyinhloko ngokudla kwezilwane. Utshani onamagatsha anamandla, izimbali eziluhlaza okwesibhakabhaka nezithelo ezifana nobhontshisi, ufinyelela ukuphakama kwamamitha angu-1 futhi zikhula ezindaweni ezinamanzi. Izakhiwo zokwelashwa zikhona yizo zonke izingxenye ze-galeg, kodwa kukhona ukuphikisana, njengoba isitshalo sinobuthi, umthamo kufanele uphathwe kahle.
Izakhiwo zokuphulukisa utshani obuntshani
Ama-infusions kanye nama-decoctions ebisi lombuzi, anesakhiwo se-anthelmintic, diuretic and antibacterial, alungiswa kuzo zonke izingxenye zesitshalo, kodwa okuwusizo kakhulu amaqabunga nezimbali. Kunconywa ukuthi usebenzise i-phytotherapy ngezigaba zokuqala zesifo, bese ukwelashwa kuyophumelela kakhulu.
Umuthi wendabuko uye waqonda isikhathi eside ukubunjwa okucebile kwesitshalo:
- i-carbohydrate;
- i-vasicinone;
- glyutide galyoteolin;
- i-alkaloids;
- i-phenolic carboxylic acid;
- i-carotene;
- i-tannin;
- i-vitamin C.
Lezi ziyingxenye kuphela zeziqu kanye namaqabunga, imbewu yezimbuzi igcwele ama-sucrose, ama-saponins, ama-acids ahlukahlukene, nezimbali - i-flavonoids.
Kusukela kwisitshalo somuthi, ama-broth kanye nama-infusions ngokuvamile avunyelwe, asetshenziselwa izinhloso ezilandelayo:
- I-Grass galega, ngenxa yezakhiwo zayo zokwelapha, isiza ngesifo sikashukela , sinciphise ushukela wegazi.
- Ukwelashwa ngesitshalo somuthi kwandisa okuqukethwe kwe-glycogen esibindi.
- I-alkaloid, efakazela imbewu ye-gale, iyakwazi ukunciphisa ukucindezelwa komzimba, ukunciphisa abafundi ngesicelo sendawo.
- Omama abahlengikazi ngosizo lwe-decoctions yembuzi bangakwazi ukwandisa ngempumelelo uketshezi.
Njengamanye amagilebhisi amaningi, i-giga, enezici zokwelapha eziyigugu, inezinqinamba:
- I-Phytotherapy ngembuzi ayinconywa iziguli ezinezinkinga zesisu.
- Abesifazane abakhulelwe nabo balolu hlu, okuthethelelwa kuso ukuphathwa kweziguli.
- Abantu ababhekene ne-hypotension ne- hypertension bavinjelwe ngokweqile ukuba basebenzise ama-decoctions kanye nama-infusions avela kulesi sitshalo.
Ukupheka
Zonke izindlela zokupheka kwembuzi zisekelwe kumafomu amabili okwelapha: ukumnika kanye ne-decoction. Nazi ezinye zazo.
Ukumnika
Izithako:
- utshani obomile - isipuni 1;
- amanzi - ingilazi eyodwa.
Ukulungiselela
Dry utshani utshani, futhi ulethe amanzi kuya ngamathumba. Bese uthelelela ingxube elandelayo ngamanzi abilayo, ake ukuphuza amaminithi angu-40 bese uvula. Thatha isipuni esingu-1 izikhathi 4-5 ngosuku.
Umhluzi
Izithako:
- utshani owomile - izipuni ezimbili;
- amanzi - 500 ml.
Ukulungiselela
Utshani obomile obomile uthele amanzi abilayo bese ubeka amanzi okugeza. Ngemuva kwemizuzu engu-15 geda umhluzi obangelwayo bese uthatha i-70 ml nsuku zonke isigamu sehora ngaphambi kokudla.
Ukukhishwa kwembewu ye-Gale
Izithako:
- imbewu - 2 tsp;
- amanzi - 500 ml.
Ukulungiselela
Imbewu ithululela amanzi abilayo bese igcizelela amahora angu-3-4, bese ugaxa ukumnika futhi uthathe 100 ml izikhathi 3-4 ngosuku ngehora ngaphambi kokudla.
Utshani lweGlega - isitshalo seju
I-Grass galega ngaphezu kwezakhiwo ezizuzisayo nokuphikisana okusobala kunenye imfanelo emangalisayo: imbuzi ngokufanele ibizwa ngokuthi iju elihle kakhulu. Izimbali zalo, eziqala phakathi kukaMeyi, ziphela inyanga yonke, ngesikhathi lapho izinyosi zikwazi ukususa khona ku-hektare elilodwa kuze kufike ku-200 kg uju, emva kokugaya ukudla kokudla kwezilwane. Isigaba sesibili sokuqhakaza kwayo siwela phakathi kuka-Agasti, esiza izinambuzane ukulungiselela kahle ebusika.
Ukuqoqwa kwezitshalo zokwelapha kwenzeka ngesikhathi sokuvuna, futhi imbewu isuswa njengoba ikhula. Iphuzu elibalulekile: iqoqo kufanele lenzeke ezindaweni ezihlanzekile eziphilayo, kude namabhizinisi ezimboni nasemigwaqweni emikhulu, khona-ke umphumela wokuthuthukisa impilo we-phytotherapy uzoba ophawulekayo.