Iwayini elimanzi liyiphuzo elishisayo elishisayo elisekelwe ewayini elibomvu, ikakhulukazi elihle ukufudumala esibanda. Iwayini elimanzi livame ukwenziwa ngewayini, lishisa izinga lokushisa lika-70-80 degrees C kanye nokwengezwa kwezinongo ezihlukahlukene, ushukela nezithelo.
Kuyisiphuzo sendabuko ezimakethe zeKhisimusi namaholide eJalimane, e-Austria, eSwitzerland naseCzech Republic (leli gama ngokwayo lavela ngolimi lwesiJalimane). Kuvame ukulungiswa, ukukhonzwa nokusetshenziswa ngaphandle.
Ukupheka kweziphuzo njengewayini le-mulled ziyaziwa kusukela ezikhathini zasendulo (iwayini lalixutshwe nezinongo futhi liphikelela), kodwa indlela yokushisa iwayini yaba kamuva, phakathi neMinyaka Ephakathi Ephakathi naseNyakatho Yurophu. Iwayini elivame ukuvuthwa ngewayini lalilungiselelwe ngesisekelo se-burgundy noma i-claret nge-addition of greenery ye-galangal (elinye igama lingu-kalgan, umndeni we-ginger).
Okwamanje, iwayini elibomvu elomile noma elomile, elisetshenzisiwe lisetshenziselwa ukulungiswa kwewayini eliyi-mulled. Isisekelo sobuciko - i-bordeaux noma i-claret ingafakwa esikhundleni seCabernet ejwayelekile. Ngezinye izikhathi kulewayini eline-mulled yenqabeni ingeza i-cognac, i-brandy noma i-rum. Futhi ekusetshenzisweni kokusetshenziswa ushukela noma uju, izithelo ezihlukahlukene, isibonelo, ama-oranges.
Tshela indlela yokupheka iwayini elinamanzi amaningi nge-orange. Ungakwazi ukupheka iwayini eliyi-mulled ngezindlela ezimbili, kepha kunoma yikuphi, iwayini akufanele libiliswe, ukuze ungalahlekelwa izinto eziwusizo lapho ubhekene namazinga aphezulu okushisa.
Iwayini elimanzi nge-orange, apula, uju, i-ginger nesinamoni
Sizopheka ngaphandle kokusebenzisa amanzi
Izithako:
- iwayini elibomvu iwayini (okungcono kakhulu okungahambisani nesimo) - 1 l;
- ama-oranges - izingcezu ezimbili;
- ama-apula - izingcezu ezimbili;
- i-ginger fresh - 1-0.5 umgogodla
- clove - 2-3 efihlekile;
- isinamoni;
- ubuhle bezinyosi zemvelo - ukunambitha.
Ukulungiselela
Ngaphambi kokuba siqale ukwenza iwayini le-mulled nge-orange ne-sinamoni , sizokhipha izithelo ze-citrus ngamanzi abilayo bese siwahlanza kahle, bese sinqamula izicucu ngesikhumba. Amathoni asusiwe - ahlinzeka ngemuva kwe-aftertaste engathandeki. Ama-apula ahlanjululwa futhi anqunywe, i-ginger ehlutshiwe - imifino emifushane engajulile.
Ukufudumeza iwayini ekugezeni kwamanzi noma ngokulawula ukushisa, ngokushesha nje lapho kuvela i-foam yokuqala emhlophe - cisha umlilo. Engeza emaapula ewayini ashubile, tincetu ze-orange, i-ginger nezinongo ezimile - hhayi phansi - ngakho-ke kulula ukuyihlunga. Sifaka isembozo bese siphikelela. Kungaba kuhle ukumboza imbiza, ukuze isizinda singathatha isikhashana. Iqedile iwayini eliyi-mulled lihlungiwe futhi sengeza uju nesinamoni. Sisebenza ezigumbini eziphakeme zeglasi elincane elinombambo okhululekile. Ngenqaba, ungangezela u-brandy, u-rum noma i-gin kancane.
Iwayini elimanzi nge-orange, apula, ushukela nezinongo
Kulesi iresiphi, sizofaka amanzi.
Izithako:
- iwayini elibomvu - 1 l;
- amanzi - 150 ml;
- i-badonia - inkanyezi engu-1;
- pepper elimnandi - ama-3 ama-pcs.;
- clove - 2-3 efihlekile;
- red red - 1 piece;
- ama-apula - ucezu olu-1;
- ushukela - 1-3 tbsp. izinkezo.
Ukulungiselela
Ama-oranges anamanzi abilayo futhi ahlanziwe ngokuphelele, bese anqunywa zibe tincetu. Ama-apula nawo ahlanzwa futhi anqunywe zibe tincetu ezincane. Zonke izinongo noshukela ziphekwe ngamanzi imizuzu engu-15 yesikhumba esihle kakhulu.
Ungenza kancane ngokuhlukile: ubilise ama-apula ngezinongo, kuphela izinongo kufanele ziphekwe imizuzu engaba ngu-15, futhi ama-apula, ama-3-5 anele. I-Orange tincetu ingafafazwa ushukela futhi ichotshozwe ukuze uvumele kangcono ijusi, bese uhlangana nomhluzi wezinongo nama-apula. Kunoma yikuphi, kungcono ukuthi ungabilisi ama-oranges, kanye nobuni. Lapho evezwa izinga lokushisa eliphezulu, izithelo zilula nje ukulahlekelwa u-vitamin C, noju ngokuvamile ziba izinto ezilimazayo.