Ushizi we-sausage - okuqukethwe kwekhalori

Ubuchwepheshe bamuva busebenzisa izindlela eziningi zokwenza ushizi we-sausage, okuqukethwe ikhalori okuphakeme kakhulu, ngenxa yokwethulwa ushizi kanye nezithako ezihlukahlukene ezengeziwe kumkhiqizo. Lezi zinsuku, zithuthukisa ukunambitheka kwayo kanye nezimfanelo zangaphandle.

Ekuqaleni, ukwakhiwa kwe-sausage ushizi okwedlulele kwakungama-fat fat. Kuze kube yimanje, ukupakishwa kungafundwa ukuthi ukwakhiwa kuhlanganisa amaprotheni namafutha emifino yemifino. Lesi yisici esibalulekile, esinomthelela omkhulu ekwenzeni okunomsoco ushizi.


Mangakhi amakhilogremu asetsheni lososeji?

Ku-100 g yemikhiqizo yehla ku-280 kcal. Ngesikhathi esifanayo, ama-20 g amaprotheni, ama-15 g wamafutha kanye no-4 g okwenziwe ama-carbohydrate. Naphezu kwalokhu, ushizi we-sausage usheshe uthathwe ngumzimba. Ngenxa ye-potassium, i-calcium, i- amino acids ne-phosphorus equkethwe kuwo, umzimba uthola izinto ezinhle kakhulu ukwakha amangqamuzana amasha.

Naphezu kokuqukethwe kwayo kwe-caloric, kuyathandwa kuwo wonke amakhaya. Ngakho, tincetu tincetu ezincane zihlobisa ama-saladi, kusuka kubo zilungiselela ama-sandwich, ufafaza i-pizza. Ngendlela ecibilikile i-cheese ihlobisa inyama ye-golden crust inyama ngesiFulentshi.

Amakholomu we-sausage abhema ushizi

Okuthakazelisayo kakhulu ukuthi lo mkhiqizo uvele ngenxa yesigwebo sikaPetru I. Nguye owamisela ukuvuselela isimiso sokwenza ushizi, esikhundleni senqubo yokugubha ukupheka. Futhi-ke ushizi we-sausage ubhema ovela eScotland.

Ama-calories emasikeni we-sausage alolu hlobo angaba ngu-270. Ngesikhathi esifanayo, amaprotheni ama-25 g, amafutha we-20 g, nama-carbohydrate amancane kakhulu - 0.1 g.

Kumele kuqashelwe ukuthi ushizi unamavithamini afana ne-B2, B12, B5, D, A. i-Folic acid, i-acids ephilayo, i-calcium, i-magnesium, i-potassium, i-sodium, i-phosphorus nayo ikhona.

Ngenxa yokuqukethwe kwamaprotheni amakhulu, kunomphumela omuhle ekuthuthukiseni amathuluzi amathanga, isimo sezipikili. Inani eliphakeme lokudla okunomsoco lomkhiqizo liwusizo ikakhulu kulabo ababhekene nokucindezeleka ngokomzimba futhi bahola indlela yokuphila esebenzayo.

Futhi, i- magnesium ithuthukisa uhlelo lokugaya. I-Potassium ithinta kahle ukusebenza komsila wenhliziyo, kuthuthukisa izinqubo zengqondo. Siyabonga, ubuchopho buhlinzeka nge-oxygen.

Okuqukethwe kwe-caloric ye-amber sousage ushizi

Inani lamandla lomkhiqizo nge-100 g lingu-260 kcal (amaprotheni - 13 g, amafutha - 27 g, ama-carbohydrate - 0.2 g). Lezi ushizi zithandwa kakhulu, ngenxa yokunambitheka okunamakhayo nokuzivumelanisa.