Ijusi lika-Apricot ebusika ekhaya - 8 zokupheka best

Ijubane le-apricot, eliphekwe ubusika ekhaya, lilungiswa eliyigugu. Kwelinye ingilazi yalesi siphuzo esilula kakhulu asiqukethe ukunambitheka okumangalisayo kuphela, kodwa futhi nokugcina okungenani izinto eziwusizo ezingalondoloza intsha, ukuthuthukisa inhlalakahle kanye nokwehlisa umzimba isikhathi eside. Lungiselela kuzosiza ngezindlela zokupheka ezingezansi.

Indlela yokwenza ijusi lika-apricot ekhaya?

Ijusi lika-apricot ebusika yilokulungiswa okuthandwa kakhulu. Kuyasiza, okuhlwabusayo futhi kulungiselelwe nje. Ama-apricot asusiwe imbewu, anqunywe futhi aphekwe esilinganisweni samanzi kuze kube lula. Ngemuva kwalokho, isihlungi ngendlela elula. In ijusi fresh ushukela, ubilise imizuzu embalwa, uthele izimbiza futhi inzalo.

1. Ukulungiselela ijusi lika-apricot kuzoba umsebenzi ozithandayo, uma usebenzisa amacebiso amaningana.
2. Ikhwalithi yejusi ixhomeke ezintweni ezisetshenziswayo, ngakho-ke kungcono ukhethe ama-apricot ahlanzekile, ahlanzekile namanzi.
3. Inqubo yokugaya ama-juice ngqo kuxhomeke ezindleleni zokukhiqiza kwazo. Ngakho-ke, iziphuzo ezitholwa yi-sokovarki zisakaze ngokushesha emabhange futhi zivuleke. Amajuba afakwe nge-grinders noma inyamazane ye-juicers, upheke imizuzu embalwa, uthele izitsha ezinyumba futhi ugoqwe.
4. Ngemuva kokuqhafaza, kungcono ukubeka izimbiza zamanzi endaweni emnyama amasonto ambalwa: iziphuzo ezingaphansi kwezinga eliphansi ziyozulazula futhi zibe mnyama.

Ijusi lika-Apricot nge-pulp ebusika

Ijubane lama-apricot ne-pulp ekhaya libhekwa njenge-billet enempilo kakhulu ngenxa ye-pulp equkethe, okwenza inani elikhulu le-fibre, amavithamini kanye ne-acidity ephansi, ehlukanisa le juice kwezinye iziphuzo. Ngaphandle kobuningi bezindawo zokulondoloza eziwusizo, ijusi linezinambitheka ezimnandi, iphunga elimangalisayo kanye nokulingana okunamandla nokunamandla okulinganiselwe.

Izithako:

• amabhilikosi - 5 kg;
• amanzi - 1,2 l;
• ushukela - 250 g.

Ukulungiselela

1. Faka ama-apricot ahlutshiwe, uthele ama-500 ml amanzi bese upheka imizuzu engu-15.
2. Ngokufana, pheka isiraphu kusuka ku 250 g ushukela no-700 ml wamanzi.
3. Dissolve the apricots bese uqeda isiraphu ngokusebenzisa sieve.
4. In mass sipped uthele isiraphu bese upheka imizuzu 10.
5. Thela amathini futhi ubilise ijusi lika-apricot ubusika ekhaya imizuzu engu-15 ngama-degree angu-100.

Ijusi lika-apricot ebusika ngokusebenzisa i-juicer

Ijusi lika-apricot ekhaya ngokusebenzisa i-juicer kuyiphuzo elimnandi, elihlwabusayo nelinempilo, ngoba umsizi wamanje unomphela futhi usheshe akhiphe isithelo kuze kube sehla lokugcina, ehlukanisa ubukhulu obuwusizo kusukela ekhekhe. Ingxube ewumphumela ibanzi, ngakho ihlanjululwa ngamanzi, ukulungisa ijusi le-concentration oyifunayo.

Izithako:

• ama-apricot - 2.5 kg;
• ushukela - 150 g;
• amanzi - 2 amalitha.

Ukulungiselela

1. Faka ikhasi lama-apricot ngokusebenzisa i-juicer.
2. Hlanza ingxube ngamanzi, ushukela bese upheka imizuzu engu-10.
3. Thelela ijusi elishisayo phezu kwezimbiza eziyinyumba, phakamisa, vula bese ugoqa.

I-apricot ijusi kumpheki wejusi

I-apricot ijusi kumpheki wejusi ebusika kuyindlela enhle kakhulu yokukhiqiza i-billet e-pasteurized. Le nqubo ilula: i-pan ne izithelo zifakwa phezu kwenaliti ngamanzi, ehlanganiswe nesembozo futhi ishisa ngomlilo. Uma amanzi abilayo aqala inqubo yokwelapha okushisa, lapho ijusi ifika khona nge-hose ngendlela efanele, inzalo yenziwe ngokuzenzakalela.

Izithako:

• amabhilikosi - 2, 5 kg;
• amanzi - 1.5 amalitha.

Ukulungiselela

1. Susa amathambo kuma-apricot.
2. Thela amanzi egangeni eliphansi.
3. Kuyo, faka i-pan yesibili nezimbobo.
4. Phezulu nge-pan yama-apricot.
5. Vala bese ubeka emlilweni.
6. I-hose yokuqoqa ijusi, esepanini elingaphakathi, ithunyelwa embizeni.
7. Iqede ikhava ye-apricot juice kanye nomqulu.

I-apricot ijusi ngokusebenzisa i-grinder yenyama

Ijubane le-apricot ekhaya lingalungiswa hhayi kuphela ngemishini yasendlini yanamuhla, kodwa futhi ne-grinder yenyama evamile. Naphezu kwesimo sengqondo sokungabaza kwabaningi kule nqubo, sibhekana ngokugcwele nezithelo ezinomsoco, ukuwafaka ube yisisindo esikhulu, esivame ukuba yisisekelo samajusi nge-pulp.

Izithako:

• amabhilikosi - 5,5 kg;
• ushukela - 100 g.

Ukulungiselela

1. Ama-apricot ahlutshiwe apheqa nge-grinder yenyama.
2. Umphumela obangela ukuphuma ngaphandle.
3. Pheka ijusi noshukela imizuzu emihlanu.
4. Thela phezu kwezimbiza uphinde uzenzele phansi.

Ijusi lika-apricot ne-orange ebusika

Ukulungiselela ijusi lika-apricot ekhaya kuvulwa amathuba okuba nomcabango wokucubungula. Ngakho-ke, ungahlukanisa ukunambitheka kwe-billet ngosizo lwama-oranges. Ngabo, ijusi ayitholi nje ubuhlungu obunamaphutha kanye nephunga le-citrus, kodwa futhi liphindwe kabili i-vitamin reserve, ukuze kulondolozwe okungcono ukusebenzisa i-juicer.

Izithako:

• amabhilikosi - 5 kg;
• orange - izingcezu ezintathu;
• amanzi - 500 ml.

Ukulungiselela

1. Ama-apricot nama-oranges ahlanzekile futhi adlula i-juicer.
2. Engeza amanzi kuze ujusi bese ubhala imizuzu emihlanu.
3. Thela phezu kwamathini anamanzi kanye nomqulu.

I-Apple-apricot juice ebusika - iresiphi

I-Apple-apricot juice iyilungiselelo eliyinkimbinkimbi futhi elibizayo. Konke okuvela eqinisweni lokuthi lesi siphuzo sisetshenziswe kakhulu ekudleni kwezingane, ngakho-ke kumele kube nekhwalithi ephezulu, esihlwabusayo futhi ewusizo. Ukuze ulondoloze zonke izakhi zokudla okunomsoco ngangokunokwenzeka, ijusi le-apula libhekiswe ekwelapheni kosuku lokugcina ukushisa kuphela esigabeni sokugcina.

Izithako:

• amabhilikosi - 6 kg;
• ama-apula - 4 kg;
• amanzi - 2 l;
• ushukela - 250 g.

Ukulungiselela

1. Amapricot ahlutshiwe, uthele u-800 ml wamanzi bese upheka kuze kube lula.
2. Kusukela ku-1 litre lamanzi kanye no-250 g ushukela, pheka isiraphu.
3. Sula ama-apricot abilisiwe, engeza isiraphu bese ubilise imizuzu engu-10.
4. Vumela ama-apula adlule i-juicer.
5. Isihlungi se- Apple , engeza ku-apricot nokufudumala.

Ijusi lika-apricot nge-citric acid

Abesifazanekazi abathintekayo kakhulu bangasebenzisa iresiphi yejubane lika-apricot ebusika lokupheka okusheshayo. Ukuze wenze lokhu, izithelo zihlwithwa nge-blender futhi ziphekwe ngamanzi noshukela. Emaminithi ambalwa ngaphambi kokuphela kwenqubo, kufanele ungeze i-citric acid, izobe ibhalisa ukunambitheka futhi yandise impilo yesheluli ye-billet, ngoba iyilondolozo elihle kakhulu.

Izithako:

• Ama-apricot - 1,5 kg;
• ushukela - 250 g;
• i-citric acid - 1/4 tsp;
• amanzi - 2.5 amalitha.

Ukulungiselela

1. Ama-apricot ahlotshisiwe aqhuma imizuzu embalwa.
2. Whip nge-blender.
3. Faka ushukela namanzi bese ubilisa imizuzu engu-10.
4. Emaminithi amathathu ngaphambi kokuphela, faka i-citric acid.

Ijusi lika-apricot ngaphandle kokushukela ebusika

Ijusi lika-Apricot ngaphandle kokushukela lilungiswa elungile futhi eliwusizo, ngoba ukungabikho kweshukela kuhlawuliswa ngokugcwele ubumnandi bemvelo wezithelo, inyama equkethe i-glucose eningi. Ijusi enjalo izobajabulisa abakuthandayo bokudla nokuhlukunyezwa ngesifo sikashukela, ngoba okuqukethwe okuphansi kwekhalori kunomsoco futhi akubanga ukuqhuma okuqinile kweshukela egazini.

Izithako:

• amabhilikosi - 8 kg;
• amanzi - 2 amalitha.

Ukulungiselela

1. Ama-apricot ahlongoziwe athululela ilitha lamanzi bese upheka imizuzu engu-15.
2. Ubuningi obumphumela bupholile futhi usule.
3. Abaseleyo bayaphalazela amanzi angu-200, bapheke imizuzu emihlanu baphinde bagubhe inqwaba yamanzi.
4. Nciphisa ijusi elimnyama lamanzi angu-1 bese upheka i-apricot ijusi eliphansi lekhalori ebusika ekhaya imizuzu emihlanu.