Isithelo sePunch

I-Punch iyi-cocktail eyaziwa kakhulu emhlabeni jikelele, equkethe ekubunjweni kwayo izithelo ezihlukahlukene namajusi. Lokhu kuphuza yonke indawo kugcwalisa ngokuphelele noma yiliphi iqembu. Kuye ngokuthi ifomula, ingasetshenziswa kokubili ebanda futhi eshisayo. Sizoxoxa nawe ukuthi ungalungisa kanjani i-punch yezithelo, ngokuhlukahluka okuhlukahlukene.

Isithelo se-Punch punch

Izithako:

Ukulungiselela

Senza itiye elishisayo kodwa engabi abilayo, sigcizelela imizuzu engu-15 bese sihlunga nge-strainer. Bese uthele ngo-rhum, ufake ushukela bese wengeza ijusi elisha elifakwe ku-orange nelamula. Hlanganisa konke, uthele ingxube epanini bese uyishisa ngomlilo cishe imizuzu engu-15. Bese uthele i-punch epholile ngomlilo ezitsheni ze-ceramic, uhlobise ngezithelo zomuthi bese ukhonza etafuleni.

I-punch engeyona utshwala

Izithako:

Ukulungiselela

I-Sugar i-soluble emanzini, ukushisa isiraphu futhi uma ibilisa, ukwandisa ukushisa bese ubilisa eminye imizuzu eyishumi. Izithelo zami, uthathe iziqephu. Esikhathini esikhulu esilula, hlanganisa wonke ama-juice, isiraphu kanye nezingcezu zezithelo. Sivumela ingxube ukuba ihambe cishe ihora elilodwa. Masinyane ngaphambi kokukhonza, uthele esitsheni se-cream-soda kanye ne-non-alcoholic ginger ubhiya ukuze unike isiphuzo i-effervescence engavamile.

Izithelo zePunki nama-apricot

Izithako:

Ukulungiselela

Ijusi ixubene namagciwane ase-champagne namaminerali. Engeza ama-aprikoti uthathe izicucu, uhlanganise, uthule isikhwama ezibukweni, uphonsa emakhakheni ayisiqhwa kanye nokuhlobisa ngokwesifiso sakho.

I-punch fruit punch

Izithako:

Ukulungiselela

Esikhathini esikhulu, hlanganisa zonke izithelo zezithelo, engeza i-cognac bese umboza ushukela. Izithelo zihlutshiwe, zinqunywe zibe tincetu, futhi kusukela ema cherries sisusa amathambo. Manje faka isithelo ukuze ujusi nge cognac, mix, uthele izibuko futhi cool, wanezela cubes ice.