Uma izinto ezizuzisayo zemithi yokwelapha zingatholakala oju, ke, ngeshwa, izinyosi zidlula izihlahla ze-coniferous, ngoba azifihli i-nectar ukuthi lezi zinambuzane zidla. Izihlahla zeConiferous - lokhu kuyimpilo yangempela, ngoba ngisho nokuhamba phakathi kwehlathi lephayini kunezela amandla futhi kwenza kube lula ukuphefumula. Ukubeka zonke izinto ezitholakalayo ephayini nase-spruce, ungenza uju kusuka kuma-pine amancane, azoba nezinto eziningi eziwusizo. Indlela yokuyilungisa nokuthi yiziphi izifo okufanele zithathe, sizoxoxa kule ngxenye.
Zuza uju kusuka ezigodini zikaphayini
Uju oluvela ku-pine cones luvame ukuphakanyiswa ukuba lusetshenziswe ekukhwehleleni, kodwa akusilo kuphela icala lapho lingathathwa khona. Lo mkhiqizo ungasetshenziswa njenge-agent yokuvimbela:
- kusuka ezifweni eziphathelene nokuphila;
- ukuthuthukisa ingculazi ;
- ukuthuthukisa imetabolism.
Njengomkhiqizo wezokwelapha, uju we-pine usetshenziswa:
- emkhuhlane nasemakhazeni ;
- nezifo zendlela yokugaya ukudla;
- ngesifo sofuba.
Futhi uju kusuka ezigwini zephayini kusiza ukunqoba ukukhathala.
Lokhu kuhlukahluka emkhakheni wokusetshenziswa kubangelwa ukuthi izinto eziyinhloko (izigaxa, amahlumela, izinso, impova) iqukethe okuningi okuwusizo kumuntu:
- amavithamini;
- amafutha abalulekile;
- amino acid;
- amaminerali.
Ukupheka koju lwezokwelapha kusuka ezigwini zikaphayini
Ngokuvamile, i-honey pine iphakanyiswa ukuba yenziwe ngamakhiwane aluhlaza, okumele aqoqwe entwasahlobo noma ekuqaleni kwehlobo ngaphandle kwezihlahla ezinempilo ezikhula kude nomgwaqo nezitshalo.
Izithako:
- izigaxa eziluhlaza;
- amanzi;
- ushukela;
- i-lemon noma i-0.5 tsp. i-citric acid.
Ukubaluleka kwemikhiqizo kubalwa cishe ngale ndlela: 1 ilitha lamanzi kufanele kuthathwe 1 kg ushukela, izingcezu ezingu-75-80 ze-cones kanye ne-0.5 lemon.
Ukuhluka okuqala kokulungiselela:
- Izigaxa eziqoqiwe zihlanjululwa ekungcoleni bese zengeza isitsha esikhulu esihlanganisiwe.
- Gcwalisa ngamanzi bese uqala ukupheka ngomlilo ophuthumayo. Ngemuva kwamathumba okuphuza kubalulekile ukuwugcina ngomlilo imizuzu engu-20-30. Ukuzimisela kwama-cones kunqunywa ukuthambekela kwabo, ngakho isikhathi sokubilisa esimweni ngasinye singahluka.
- Susa isitsha kusuka ku-cones kusukela epulatifheni bese uvumele ukuba ithambele amahora angu-24.
- Sithatha ama-cones emhluzweni bese siwamboza noshukela.
- Sibeka umlilo kancane bese sipheka, sishukumisa njalo, kuze kube yilapho ukuvumelana kuqina. Lokhu ngokuvamile kuthatha amahora angu-1.5.
- Engeza ijusi lemon bese uxube kahle.
Kudingeka uthule uju olutholakala emanzini ashisayo, vala isembozo bese ufaka esiqandisini.
Option ezimbili:
- Ama-cones ahlambulukile aphethwe alala ebhodini elibanzi.
- Gcwalisa ngamanzi ukuze phezu kwazo kune-2 cm oketshezi, bese ufaka ipuleti.
- Bilisa ama-cones amahora angu-1, bese uhlanza amahora angu-8 ukuze ugcizelele.
- Phinda le nqubo (pheka ihora eli-1, phonsa u-8) izikhathi eziningana kuze kube yilapho ama-cones engathambile, futhi umhluzi ugcwele.
- Susa ama-cones, bese sihlunga umhluzi ngokusebenzisa izingqimba eziningana ze-gauze.
- Faka ushukela eketsheni elikhulayo bese ubilise imizuzu engu-30.
- Ngaphambi kokuthulula ezitsheni, engeza ijusi kalamula noma i-citric acid bese uvuselela.
Ungathatha kanjani uju kusuka ezigodini zikaphayini?
Ungasebenzisa lo uju nganoma yisiphi isikhathi, kusukela ekuqaleni kweminyaka engama-5. Kubalulekile kuphela ukugcina umthamo: kubantu abadala - isipuni 1, izingane - itiye. Nikeza u-honey pine kathathu ngosuku ngemizuzu engu-30-40 ngaphambi kokudla.
Akunconywa ukuba uthathe uju lwephayinsi kubantu abaye bathola ukuthi bane-hepatitis noma bayagula kakhulu kwesibindi se-forhosis, futhi banamathele ekuphenduleni kwemizwa. Ungasebenzisi le mithi ngesikhathi ukhulelwe.