I-Singapore iyidolobha elihle elinokukhethwa okukhulu kunawo wonke ama-flavour ase-Asia. Ukupheka kokudla kwezwe laseSingapore kwadalwa iminyaka engaphezu kwekhulu. Yiqiniso, eziningi zezizwe ezizungezile zathonya izithako kanye nendlela yokulungiselela, kanye namasiko amasiko . Izinhlobo ezihlukahlukene zaseSingapan ziyamangalisa izakhamuzi eziningi, kokubili njengendlela yokupheka (isibonelo, ama-noodle othosiwe) nokuthandwa okumnandi kwamakha amaNdiya (tamarind, turmeric, paprika). Abapheki bezindawo zokudlela ezinhle noma izitaladi zasemigwaqweni lapho ungadla khona ngokuphansi , njalo zama ukujabulisa izivakashi zabo, ikakhulukazi izivakashi, bese ubeka isitsha somphefumulo ngamunye kwisidlo ngasinye.
I-cuisine kazwelonke yaseSingapore
Ithonya elikhulu ezitsheni eziyinhloko zezwe zokudla zaseSingapore zinikezwa ngamasiko aseMalaysia, amaNdiya kanye namaShayina. Izinhlobonhlobo ezinkulu zamakhambi, izilwane zasolwandle ezinomsoco omnandi nesomuncu, isobho esingavamile nge-curry - konke lokhu ongayithola ekudleni kwendawo eSingapore. Cabangela izitsha "zomqhele" zokudla zaseSingapore:
- I-Chile-lobster - lokhu isidlo okufanele uzame, uma ungaphakathi eSingapore. Yini ekhethekile ngakho? Isithako esiyinhloko kulesi sidlo yi-lobster noma i-crab. I-marinated futhi ibhakwa nge-sauce esiphundu (ingxube ye-tomato unamathele we-cayenne pepper), kodwa ukuze "unciphise" ubukhulu, isidlo sinikezwa ngelayisi. Akumangazi ukuthi lesi sidlo sibizwa ngokuthi "umqhele" kuwo wonke amathebula weSingapore cuisine, ngoba iqoqe amanothi azo zonke izinhlanga zabantu abanethonya.
- Irayisi likaHainan nenkukhu - irayisi e-steamed nezinhlamvu zezinkukhu. Yini engavamile ngakho? Konke mayelana ne-sauce esetshenziswa ngesidlo: isobho noma i-ginger. Kungumsizi we-ginger noma i-pasta enikeza lesi sidlo umthunzi ongajwayelekile. I-recipe yalesi sidlo ivela ekudleni kwamaShayina.
- I-Sate - lawa ama-shish miniature ama-kebabs ku-sauce ye-peanut. I-recipe yalesi sidlo ifika eSingapore evela ekudleni kwama-Malay. I-peanut sauce ingasuswa esikhundleni sikakhukhunathi, okuzokwenza inyama ibe mnene ngokumangalisayo.
- I-Roti Prata - ama-pancake aseNdiya, ama-crispy avela ngaphandle nangaphakathi ngaphakathi. Ngokuvamile zikhonzwa nge-sugar sauces, ushokoledi, i-durian noma i-masala. Abaningi abapheki baseSingapore bathanda ukwengeza ama-pancake ukuphakamisa izinhlanzi zasolwandle (ama-squid, izimbaza, inyama yohsha).
- I-lax - irayisi i-rice ene-dressing engavamile. Ngokuvamile kuniselwa ngamanoni omkhukhunathi kanye nama-prawns (inhlanzi, tofu). Le dish in cuisine yaseSingapan yavela ngaphansi kwethonya isiko Malay.
- Buck Kut Tek - isobho senyama yengulube, okufanelwe ukuqashelwa abaningi. Izithasiselo eziyinhloko zalesi sidlo ziyi: pepper, irayisi nama-Indian amakhambi (i-star anise).
- Kaya Toast - isidlo sasekuseni sasendabuko saseSingapore. Isinkwa esimhlophe esifakwe emanzini angama-rectangles, sisakaze ubuningi bebhotela. I-Toasts ingahle ibhekwe ngezinongo ezihlukahlukene ezivundiwe noma isoso soysi. Ngokwesiko, lesi sidlo sinikezwa amaqanda amancane aqoshiwe, noma abilisiwe abilisiwe.
Ungesabi, zama izitsha zokudla zaseSingapore ezivela ezinhlanzi zasolwandle, ngoba izithako eziyinhloko (ama-stingrays, shrimps, lobster) zihlala zihlanzekile futhi, ngokungangabazeki, ziphekwe ngokumnandi. Ngokuvamile, abapheki baseSingapore bayesaba kakhulu ukugxekwa okungalungile, ngakho-ke ngisho nasesikhathini esijwayelekile se-snack kiosk ungakwazi ukuzithengela isitsha nesimanga esimnandi esimnandi.
Amanani okudla eSingapore
E-Singapore, zonke izitaladi kanye nesigcawu zivele zinezimakethe ezihlukahlukene (okuthandwa kakhulu yiwo emakethe yeTeloc Air), amathilomu, izindawo zokudlela noma imishayo. Kunoma yikuphi abapheki bezikole balungele ukwenza i-whim yakho engavamile kakhulu futhi engavamile ngemali encane. Emiphakathini evamile yokugcoba eSingapore, amanani okudla aphansi kakhulu. Isibonelo, isobho uBuck Kut Tek uzokhokha isilinganiso sama-dollar angu-3 eSingapore. Ngokwemvelo, ezindaweni zokudlela zokuqala lesi sidlo sizobiza ngaphezulu, kodwa hhayi ngokuphawulekayo - 3.5-4 inkinobho yaseSingapore Cabanga ngamanani okulinganisiwe okudla eSingapore:
- Isitsha sokudla sasolwandle - i-SG 4-6;
- i-laksa-5-7 i-SGD;
- ibhulakufesi yendabuko - i-7 SGD;
- isobho (irayisi, nezilwane zasolwandle, inyama, njll) - 8 SGD;
- ikhofi, itiye, ijusi neziphuzo - iSGD 2-3.
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